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Dorothy’s brings all-day dining culture to Mayfair
Dorothy’s, a newly opened restaurant on Savile Row in Mayfair, is pledging to bring all-day European wine and café culture to the capital with a drinks programme championing regional wines. The post Dorothy’s brings all-day dining culture to Mayfair appeared first on The Drinks Business .
by Amelie Maurice-Jones3 viewsnewslondonmayfairrestaurants - news
Cesarini Sforza
For more than half a century, Cesarini Sforza has embodied the tradition and excellence of mountain sparkling wine. Founded in 1974 by Lamberto Cesarini Sforza, the house focuses on wines from vineyards located between 350 and 650 meters, with some reaching up to 1000 meters in the Cembra Valley. The unique characteristics of the Trentino…
by Glass of Bubbly2 viewssparkling-wine-news - news
Has Tequila peaked in travel retail?
The annual high double-digit increases for travel retail are over, so the question stands: does Tequila still have headroom to grow? The post Has Tequila peaked in travel retail? appeared first on The Spirits Business .
by Joe Bates3 viewsdraw-infeaturefeaturestequilatravel-retail - news
Muratori’s Millé Franciacorta Brut Millesimato
We tasted for you Millé Franciacorta Brut Millesimato by Muratori. L'articolo Muratori’s Millé Franciacorta Brut Millesimato proviene da Wine Meridian .
by Redazione Wine Meridian2 viewsenglish-news - news
Merlot SA Announces the 2026 Merlot Top 10 Winners
Merlot SA is proud to announce the winners of the 2026 Taransaud Merlot Top 10 Competition, marking the fifth year of celebrating excellence in South African Merlot.
by SA Wine Industry4 viewsarticlenewsmerlot-samerlot-top-10 - news
Rebranded accreditation aims to raise draught beer standards
A new industry-backed accreditation backed by the national brewers is designed to bring together cellar hygiene, staff training, clean glassware and serve standards to help pubs deliver a consistently great pint. Cask Marque is rebranding its all-beer accreditation, Beer Marque, as the Perfect Pint Promise following extensive consumer research and an industry trial. Cask Marque...
by Tim2 viewsnewsukunited-kingdom - news
Napa Valley Baseball Club erupts with runs early and often to beat All-In to win Around the Horn tournament title
Napa Valley Baseball Club's 19U team beat All-In on Sunday, 15-6, to win the Around the Horn tournament title The post Napa Valley Baseball Club erupts with runs early and often to beat All-In to win Around the Horn tournament title appeared first on Napa Sports News .
by Kyle Foster1 viewyouth-baseball-napa-valley-baseball-clubaround-the-hornbaseballcleve-borman-fieldkyle-fosternapa-valley-baseball-club - news
Hiatus Beers Non Alcoholic Pale Ale
These Hiatus Non Alcohol beers are the business! One of three in the range, this Pale Ale is an excellent alternative to the fully leaded versions in the marketplace. Full-flavoured, it delivers more than its alcohol-free status suggests. Jules Ryan is at the helm. With some serious brewing knowledge and experience after stints at Stone & Wood, Balter and Little Creatures, he saw a hole in the market that he has filled admirably with his Hiatus beers. Fine malt characters from SM40 and Voyager provide a more than respectable foundation while a blend of El Dorado, Amarillo and Cascade hops brings a swathe of vibrant tropical and citrus aromas. Full-flavoured with hints of guava and tropical fruits, a balanced bitterness keeps everything in check before a clean and crisp finish invites another sip. What I find most appealing is that this Pale Ale does not rely on sweetness to build the flavour profile, rather delivering a beer that is fresh, balanced and tastes exactly how a P
by noreply@blogger.com (Unknown)2 viewsbeernon-alcoholic - news
The Last Round: Why the wine trade must fight for the restaurant and the on-trade
Britain's hospitality sector is facing an existential crisis, and the wine trade can no longer afford to treat it as someone else's problem, writes Benjamin Jack. Cutting hospitality VAT isn't just about saving restaurants – it's about protecting the future of wine itself. The post The Last Round: Why the wine trade must fight for the restaurant and the on-trade appeared first on The Drinks Business .
by Benjamin Jack3 viewsfront-page-draw-innewsbbpaon-traderestaurantuk-hospitality - news
Vin Sol Ignis Tempranillo 2024
We've got a smart McLaren Vale Tempranillo here courtesy of Vin Sol. Admittedly, it looked better after it had some time to breathe, so give it that chance to shine. An array of dark berry fruits greets you, but I'm all here for the cola, cured meats and blackberry jubes. Dried herbs add detail with a sheet of fine exotic spices, but you'll see it move into fifth gear beside tomato-based pizza and pasta dishes. A big thumbs up from me. 91/100 Region: McLaren Vale RRP: $27 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)2 views20-302490-94ptsmclaren-valetempranillo - news
Cadenhead’s 7 Stars / James Eadie’s Trade Mark X 100 Proof (2025)
A review of the Cadenhead's 7 Stars Blended Scotch, a modern version of this independent bottler's heritage brand, plus James Eadie's Trade Mark X 100 Proof.
by Thijs Klaverstijn3 viewsblendreviews7-starcadenhead-sjames-eadietrade-mark-x - news
Tra Pecorino e Cerasuolo, l’eredità di Luigi Cataldi Madonna è (serenamente) in mano a Giulia
Le estati della mia infanzia passate tra Giulianova e il Gran Sasso a mangiare arrosticini a decine hanno reso l’Abruzzo un luogo in cui mi sento a casa. Purtroppo ho smesso di frequentarlo prima di iniziare a bere ma ho … continua »
by Denis Mazzucato2 viewsprimo-piano - news
[Primeurs 2025] Un millésime « pied au plancher »
Le millésime 2025 rebat les cartes pour les vins de Bordeaux. Taux d’alcool bas, tanins élégants, stress hydrique sans stress thermique… Les vignerons doivent tout réapprendre pour en tirer quelque chose de beau, et ça a fonctionné ! Ils nous racontent ce millésime si particulier. Related homepage: https://snagitpro.com/ Lorsque la rédaction de Terre de Vins […] Cet article [Primeurs 2025] Un millésime « pied au plancher » est apparu en premier sur Terre de Vins .
by Mathieu Doumenge2 viewsactualites - news
Irish Whiskey Around The World, No 126, Oceanus Hibernicus
A brand that appears to be dividing opinion is Oceanus Hibernicus. On the one hand it has won a Blended Malt award at the World Whiskies Awards & favorable reviews from punters. On the other side folks dislike it. I’m not sure if the basis for the dislike is the in the nature of the … Continue reading Irish Whiskey Around The World, No 126, Oceanus Hibernicus →
by Whiskey Nut1 viewblended-whiskey - news
Wine Offers That Deserve a Place in Your Trolley.
Spain, Italy and South Africa all figure today. The post Wine Offers That Deserve a Place in Your Trolley. appeared first on MidWeek Wines .
by Brian Elliott3 viewsreviews - news
Craft Brewers Conference and CiderCon® team-up in 2027
Brewers Association and American Cider Association Announce Co-Location of CiderCon® and the Craft Brewers Conference® in 2027 Independent Beverage Alcohol Communities to Gather Together in San Antonio, April 5–7, 2027 Boulder, Colo . (June 16, 2026) — The Brewers Association (BA) and the American Cider Association (ACA) today announced that CiderCon® and the Craft Brewers Conference® & BrewExpo America® (CBC ®) will co-locate in San Antonio, Texas, April 5–7, 2027. The collaboration brings together two leading gatherings for independent beverage alcohol producers while maintaining the distinct identities, communities, and educational experiences that attendees value most. “Independent beverage producers are navigating many of the same opportunities and challenges, from evolving consumer preferences to operational pressures and innovation across categories,” said Bart Watson, president and CEO of the Brewers Association. “By bringing these communities together under one roof, we can cr
by Ezra Johnson-Greenough4 viewsindustry-newsnationaleventscider - news
Neptune Brewery marks new chapter with brand refresh
Liverpool-based Neptune Brewery is celebrating more than 10 years in the industry with a refreshed new look. The independent business has long been known for its trademark trident, making its vegan-friendly beers instantly recognisable in pubs and bars across the country. Since launching in 2015, Neptune has built a strong and dependable reputation in a...
by Tim2 viewsnewsukunited-kingdom - news
Decanter World Wine Awards 2026 Best in Show: Top 50 wines
The results of Decanter World Wine Awards (DWWA) 2026 have been published, revealing a global wine landscape that is more diverse, competitive and exciting than ever before. The world’s largest wine competition, almost 17,000 wines from 58 countries were blind tasted by 245 leading wine experts, including 63 Masters of Wine and 24 Master Sommeliers,...
by Charlotte Cowan1 viewnewswines - news
Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobbery
Master sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.
by George Miliotes MS1 viewwine - news
Yeah Wines Cabernet Franc 2024
Begging to be shared, this Yeah Wine Cabernet Franc is armed and ready for casual gatherings and picnics where laughter is as free-flowing as the pours. Sourced from a Margaret River vineyard, scents of ripe plums, baked blueberries and blackberries get your attention with a suggestion of blackberry jubes. A threat of dried herbs weaves its way through adding detail with fine, dusty tannins building structure. What makes this wine so appealing is the flow between the fruit, generosity and restraint. Unpretentious and charming all at once, splash it liberally in the glasses of those nearby or just snuggle up to a glass or two on a lazy Friday night with Netflix riding shotgun. Clever stuff. 91/100 Region: Margaret River RRP: $35 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views30-402490-94ptscabernet-francmargaret-river - news
Boulder’s Sweetest Summer Solstice Treats: Ice Cream, Gelato & Summer Desserts
As the sun lingers over the Flatirons and Boulder enjoys its longest day of the year, the city takes on a special kind of energy. Families stroll Pearl Street beneath golden evening light, hikers return from Chautauqua with tired legs and happy smiles, and patio tables fill with friends soaking up every last minute of […] The post Boulder’s Sweetest Summer Solstice Treats: Ice Cream, Gelato & Summer Desserts first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
by AboutBoulder-admin3 viewsblogboulder-s-bestboulderboulder-bakedboulder-coloradoboulder-county - news
Yeah Wines Bringing Sexy Back Merlot 2024
If Merlot is your thing, this Yeah Wines release may just bring sexy back. It's got a bit of get up and go, some swagger, energy and lift. Give it some air and it will pay dividends, coaxing out aromas of purple flowers and blackcurrant paste. A concentrated flavour profile is spearheaded by plums and blackberries with a satisfying core of dark fruit. What elevates its appeal is its honesty, and that is evident on the label where winemaker Andrew Dawson simply adds, "unfined and unfiltered without much mucking about". Notes of fennel and licorice add savoury delight late, but of interest is a noticeable alcohol warmth that pegs this back a notch or two. Perhaps that's just part of the wine's untamed spirit? In all, this will find its people with good company and some backyard barbecue beats to celebrate its appeal. 89/100 Region: Blackwood Valley RRP: $35 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and&nbs
by noreply@blogger.com (Unknown)3 views30-402485-89ptsblackwood-valleymerlot - news
The Minds Behind Doom Juice Cellar Door
What began as a side project for Festival of Doom has evolved into Doom Juice Cellar Door. We spoke with co-founders Zachary Godbolt and Sebastian Keys about the venture and doing things differently. How did Doom Juice start – planned, or accidental? Zachary Godbolt: We started Doom Juice in early 2021 as a bit of… The post The Minds Behind Doom Juice Cellar Door appeared first on australianbartender.com.au .
by Alexandra Zinghini3 viewsfeaturedhow-tonew-barspeoplevenuesdoom-juice - news
Drink of the Week: Devil’s Grin Gin Bramble
Our Drink of the Week is the Devil’s Grin Gin Bramble, a modern cocktail that layers fresh citrus with dark berry flavor, finishing with a dramatic pour. Why We Love It: Adding the blackberry liqueur last keeps the drink balanced and prevents it from tasting overly sweet. Plus, it looks incredible. The post Drink of the Week: Devil’s Grin Gin Bramble appeared first on Chilled Magazine .
by Chilled Magazine4 viewscocktailsdrink-of-the-weekblackberrychilleddevil-s-gringin