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news2026-08-27
Who Makes Costco’s Kirkland Signature Marlborough Sauvignon Blanc Wine?
Who Makes Costco's Kirkland Signature Marlborough Sauvignon Blanc Wine?
by Editor11 views
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news2026-08-27
A Thousand Years in the Making: The Story of Livio Felluga and the Abbey of Rosazzo
Where ancient history and modern custodianship come together.
by Lisa Denning13 views
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news2026-08-27
Honey, I shrunk the wine: why miniature bottles are big again
Honey, I shrunk the wine: why miniature bottles are big again
by Editor15 views
from-the-webfrom-the-web-featured
news2026-08-27
🎧📺Wine Needs to Break the Rules | The VinePair Podcast
Joanna and Zach discuss a recent survey that found that many would-be wine drinkers, particularly younger ones, are put off by the rules, traditions, and lac...
by Editor12 views
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news2026-08-27
Come Over October Survey Finds an Untapped Opportunity for Wine: Give People More Reasons to Come Together
Come Over October Survey Finds an Untapped Opportunity for Wine: Give People More Reasons to Come Together
by Editor9 views
from-the-webfrom-the-web-featured
news2026-08-27
📺Giant Steps 2025 Single Vineyard Release
Welcome back to Wine Unfiltered! 🍷Today we're joined by Giant Steps winemaker Mel Chester, fresh off judging at the Royal Sydney Wine Show (celebrating its ...
by Editor9 views
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news2026-08-27
Buzzard’s Roost’s Newest French Double Oak Bourbon Speaks the “Language of Love”
Limousin Oak Brings Complexity and Elegance to Newest Limited Release August 27, 2026 (Louisville, KY) — Buzzard’s Roost Whiskey announces its latest limited-release expression, French Double Oak Bourbon. Back by [...]
by Press Release21 views
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news2026-08-27
Carter Creek Winery Resort & Spa Unveils October Lineup for Texas Wine Month
Live Music, Texas Wine, Craft Beer and Bourbon Headline a Month of Fall Celebrations August 27, 2026 (Johnson City, TX) — October brings a full calendar of Texas flavors, live [...]
by Press Release13 views
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news2026-08-27
Ellman Estate Winery Names Michael Ploetz General Manager as Winery Marks Its First Year Welcoming Guests
The appointment follows a formative year that brought winemaking home to the estate and introduced The Studio tasting experience August 27, 2026 (Napa Valley, CA) — As ELLMAN Estate Winery [...]
by Press Release18 views
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news2026-08-27
🎧Ep 2773 trento doc one of italys finest sparkling wines with alessandra caroni of maso martis wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2773-trento-doc-one-of-italys-finest-sparkling-wines-with-alessandra-caroni-of-maso-martis-wine-food-travel-with-marc-millon/
by Editor11 views
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news2026-08-27
La Vie by Ventiventi: The Excellence of Organic Lambrusco Between Territorial Identity, Charmat Sparkling Method and International Awards
In the heart of Emilia, Ventiventi reinterprets contemporary Lambrusco through sustainable viticulture, innovative vision and a deep connection with the Modena territory August 27, 2026 (Modena, Italy) — In the [...]
by Press Release17 views
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news2026-08-27
Linganore Winecellars and the Maryland Renaissance Festival Celebrate 50 Years of Legacy and Partnership
August 27, 2026 (Mount Airy, MD) — Two of Maryland’s most cherished traditions are marking a milestone golden anniversary this year. Linganore Winecellars and the Maryland Renaissance Festival are both [...]
by Press Release10 views
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news2026-08-27
Sunny with a Chance of Flowers Builds Florida Momentum With Double-Digit Growth
Zero Sugar “Better-for-You” Wine Brand Builds on Strong Retail Support and Expanded Distribution August 27, 2026 (Salinas, CA) — Scheid Family Wines is building strong momentum in Florida with Sunny [...]
by Press Release10 views
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news2026-08-27
Bodegas Muga Rioja Reserva Review
Find something new with every sniff! We review the Bodegas Muga Rioja Reserva. 70% Tempranillo with the remaining 30% being ... Read more
by Jon Thorsen20 views
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news2026-08-27
Can Cider, Mead, and Fruit Wine Use Vintage Dates? A Lawsuit Challenges TTB’s Labeling Rules
For wineries and other producers, a vintage date can communicate important information about a product’s agricultural origins. Wine consumers are accustomed to seeing a year on a bottle and understanding it as an indication of the year in which the grapes were harvested. But what about cider made from apples...
by Editor10 views
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news2026-08-27
📺The Great American Wine Tour | Episode 1: Silver Oak Cellars
There’s a reason Napa Valley and Sonoma County have become two of the world’s most celebrated homes for Cabernet Sauvignon.In Napa, warm days and cool nights...
by Editor7 views
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news2026-08-27
‘Tasting enough wines’ will not make one an expert, research paper shows
‘Tasting enough wines’ will not make one an expert, research paper shows
by Editor5 views
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news2026-08-27
🎧Ep 2774 mastering wine exams preparation pressure the mw journey with chris martin mw texsom 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2774-mastering-wine-exams-preparation-pressure-the-mw-journey-with-chris-martin-mw-texsom-2026/
by Editor12 views
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news2026-08-27
🎧220: Jen Williams – Arrow and Branch
Jennifer Williams joins Jim to talk about her work as a contract winemaker, leading Arrow & Branch and co-owning Zeitgeist Cellars with her husband, Mark Porembsky. They dig into the design and philosophy of the new Arrow & Branch custom crush facility in Oak Knoll—its flexible tank mix, "white glove" service model, and how it's built to handle challenging vintages and a range of client brands. Jennifer explains the stylistic goals and vineyard sourcing for Zeitgeist, including heritage whites like Chenin Blanc and Trousseau Gris, and a Cabernet Franc program that uses barrel fermentation and moderate maceration to shape tannins. Along the way they get into pick-date decisions and herbaceous character in Cabernet Franc, managing slow malolactic fermentations, the realities of custom crush pricing and client expectations, and how small Napa brands are navigating a tougher wine market through relationships, thoughtful growth, and authentic visitor experiences. Resources from this Episode
by Editor10 views
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news2026-08-27
CREATING A POSITIVE NARRATIVE FOR WINE IN THE US
Or: Tilting at Windmills, It’s What We Do Two and a half years ago, I started on a quixotic journey with famed wine writer and author of The Wine Bible, [...]
by Expert Editorial18 views
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news2026-08-27
Some Good News!
Since I started this little blog over an eighth of a century ago (can you tell I was a math minor in college?), I have tried to maintain several “standards”. First, and perhaps most importantly, I try not to take … Continue reading →
by the drunken cyclist14 views
wine
news2026-08-27
Can Cider, Mead, and Fruit Wine Use Vintage Dates? A Lawsuit Challenges TTB’s Labeling Rules
For wineries and other producers, a vintage date can communicate important information about a product’s agricultural origins. Wine consumers are accustomed to seeing a year on a bottle and understanding it as an indication of the year in which the grapes were harvested. But what about cider made from apples...
by Lindsey A. Zahn10 views
ttb-labeling
news2026-08-27
Why Albariño is more than a refreshing summer wine
Albariño has become a familiar name for wine lovers looking for something fresh, vibrant and a little different. But there's much more to this grape than a chilled glass of crisp white wine. Inspired by her recent study trip to Rías Baixas, Julia Lambeth DipWSET, an educator at WSET School London, explores what makes Albariño distinctive, what conditions it needs to thrive and how growers and winemakers are creating a surprisingly broad range of styles. From Vinho Verde to Uruguay, the story of Albariño may start in Spain but it doesn't end there. You can watch the original webinar recording on the WSET Global Events Hub. What makes Albariño distinctive Albariño tends to perform best in moderate climates, where it can retain its naturally high acidity without losing ripeness. That fine balance is why it often grows well in coastal regions. One of the key things to note about this variety is that it has relatively thick skins. For a white grape, that can be easy to overlook because the
by WSETglobal6 views
news2026-08-26
Rujaya
Here are the amazing fall 2026 releases by Rujaya. This is now the second time I have tasted the new wines by Rujaya. It is the second time that I have been seriously impressed with winemaker Benedict Almquist and his precision of crafting wines with a sense of place. For nearly a decade he worked alongside his cousin at Almquist Family Vintners in Seattle, and then in 2018 became their resident winemaker. Since spring of 2023, Benedict worked as assistant winemaker at Darby Winery in Woodinville, WA. He found his inspiration in a bottle of FX Pichler Riesling from the Wachau Valley, Austria and became infatuated with world-class Riesling. His first Riesling release was a home run! The new wines were even better than the first wines that I tasted. These are all fall 2026 releases. You don’t want to miss out on the 2024 ‘Icarus’ Grenache (OB, 95) which has amazing rocks character and is pretty and downright sexy in its incredible flavor range. Learn more about this electric new winery a
by Owen Bargreen2 views

Who Makes Costco’s Kirkland Signature Marlborough Sauvignon Blanc Wine?

A Thousand Years in the Making: The Story of Livio Felluga and the Abbey of Rosazzo

Honey, I shrunk the wine: why miniature bottles are big again

🎧📺Wine Needs to Break the Rules | The VinePair Podcast

Come Over October Survey Finds an Untapped Opportunity for Wine: Give People More Reasons to Come Together

📺Giant Steps 2025 Single Vineyard Release

Buzzard’s Roost’s Newest French Double Oak Bourbon Speaks the “Language of Love”

Carter Creek Winery Resort & Spa Unveils October Lineup for Texas Wine Month

Ellman Estate Winery Names Michael Ploetz General Manager as Winery Marks Its First Year Welcoming Guests

🎧Ep 2773 trento doc one of italys finest sparkling wines with alessandra caroni of maso martis wine food travel with marc millon

La Vie by Ventiventi: The Excellence of Organic Lambrusco Between Territorial Identity, Charmat Sparkling Method and International Awards

Linganore Winecellars and the Maryland Renaissance Festival Celebrate 50 Years of Legacy and Partnership

Sunny with a Chance of Flowers Builds Florida Momentum With Double-Digit Growth

Bodegas Muga Rioja Reserva Review

Can Cider, Mead, and Fruit Wine Use Vintage Dates? A Lawsuit Challenges TTB’s Labeling Rules

📺The Great American Wine Tour | Episode 1: Silver Oak Cellars

‘Tasting enough wines’ will not make one an expert, research paper shows

🎧Ep 2774 mastering wine exams preparation pressure the mw journey with chris martin mw texsom 2026

🎧220: Jen Williams – Arrow and Branch

CREATING A POSITIVE NARRATIVE FOR WINE IN THE US

Some Good News!

Can Cider, Mead, and Fruit Wine Use Vintage Dates? A Lawsuit Challenges TTB’s Labeling Rules

Why Albariño is more than a refreshing summer wine

Rujaya