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Second Thoughts on Pinot Grigio?
Sue and I find that we are having second thoughts about Pinot Grigio. And that’s a good thing. I am not quite sure where and when it began, but we must have had a series of disappointing Pinot Grigio (PG) experiences. Maybe we were at too many receptions where PG was offered as the white […]
by Mike Veseth12 viewsitalian-winewine - news
Fine Dining in Madrid
Today all eyes are on Madrid, firmly established as a global food city on all fronts.
by Aaron Taboada14 viewsrestaurants - news
Innovation Meets Tradition: HEYTEA Partners with the Royal Ballet and Opera in Covent Garden
London, 4 September 2024 – HEYTEA, the fast-growing “New Asian Tea” brand, is making waves in the UK with its exciting new collaboration with the Royal Ballet and Opera. For the first time, the two iconic names are joining forces to create a unique cultural experience, setting up a HEYTEA pop-up inside the Royal Opera... View Article The post Innovation Meets Tradition: HEYTEA Partners with the Royal Ballet and Opera in Covent Garden appeared first on Winerist Magazine .
by Johanna21 viewseventsenglandfoodfoodie-experienceslondon-restaurantslondon-spots - news
Discover South Africa’s Wine Wonders
South Africa’s wine regions are as diverse and dynamic as the country itself. From the rolling hills of Franschhoek to the historic estates of Stellenbosch, each vineyard offers not just a glass of world-class wine but an unforgettable experience. Whether you prefer leisurely cycling through vineyards, or tasting exclusive blends at renowned estates, these tours... View Article The post Discover South Africa’s Wine Wonders appeared first on Winerist Magazine .
by Johanna20 viewsinspirationfood-and-wine-pairingstravel-guidetravel-guidestrendingwine-regions - news
La riscoperta di un sogno: Masseria Li Veli
Immaginatevi nel Salento pochi giorni dopo Ferragosto a combattere con il caldo asfissiante alla ricerca spasmodica di un po’di...
by Redazione6 viewsvisite-in-cantina - news
The History of the Purl
In The post The History of the Purl appeared first on the GIN is IN .
by Aaron Knoll5 viewsarticles-and-news - news
Fine Dining in Porto: New Ideas and Exceptional Products
Porto has long been Portugal’s relatively sleepy second city, but in the last few years the city has woken up and become an exciting, cosmopolitan destination. The change is visible in hotels, museums and winery tasting rooms, but perhaps most of all in the city’s red-hot restaurant scene.
by Jane Gregg14 viewsrestaurants - news
Hendrick’s Gins: Ranked worst to best!
Hendrick’s The post Hendrick’s Gins: Ranked worst to best! appeared first on the GIN is IN .
by Aaron Knoll5 viewsarticles-and-news - news
The “Buon Giorno, Monsieur!” Cocktail
Back in late June, we received an email from Gene Cooper of McMann & Tate Cocktail Company asking if we’d like to try an assortment of their cocktail bitters. Of course we said, “YES!”, so here we are with a little cocktail that we concocted in the Booze […]
by G-LO19 viewsa-tasting-at-the-murder-tablebooze-reviewmcmann-tate-cocktail-companybittersbooze-dancing-tvcocktails - news
Cheers to the Best Wine for Thanksgiving: Top Picks for Feasts and Gatherings
As November nears, the excitement of Thanksgiving thickens the air, with family and friends excusing it all to spend a gratitude-filled day in the warm company of their loved ones. If you're planning to buy good wine for your Thanksg.. Read More
by Wine & Champagne Gifts Blog4 views - news
Sugarlands Shine Sour Watermelon Moonshine Review
We’re headed to the gateway to Great Smoky Mountains National Park, aka Gatlinburg, Tennessee for a taste of a spirit that is quite a bit out of our wheelhouse. Sour Watermelon Moonshine is what we’ll be drinking and it’s made by Sugarlands Shine. Here’s what Sugarlands Shine has […]
by G-LO23 viewsa-tasting-at-the-murder-tablebooze-reviewsugarlands-distilling-cobooze-dancing-tvmoonshinereview - news
Essential Priorat Wineries to Visit
Priorat may be the star of Cataluña’s wine lineup. International grape varieties have happily been pushed into the back seat by local Garnacha and Cariñena. Producers new and old have sought to make lighter, fresher wines that don’t need years to calm down. The result? Priorat is here to stay as one of the best wine regions in the world.
by Aaron Taboada11 viewswineries - news
Saratoga Revolutionary Rum Shines with 4.5 Stars from Beverage Experts (BevX.com)
We are thrilled to announce that our Saratoga Revolutionary Rum has been awarded an impressive 4.5 stars by Beverage Experts at BevX.com! This recognition highlights the exceptional quality and craftsmanship that goes into every bottle of our rum. BevX.com praised the Saratoga Revolutionary Rum for its brilliant medium tawny/amber color and intense aromatics, which feature […] The post Saratoga Revolutionary Rum Shines with 4.5 Stars from Beverage Experts (BevX.com) appeared first on Cooperstown Distillery .
by Sara Lilkas21 viewsawardspress - news
Booker’s Bourbon Just Launched ‘The Reserves,’ Its First New Release in 5 Years
Booker’s Bourbon 'The Reserves' 2024 is the first of what's to become an annual, limited-release series by master distiller Freddie Noe. The post Booker’s Bourbon Just Launched ‘The Reserves,’ Its First New Release in 5 Years appeared first on Bevvy .
by Kevin Gray20 viewsdrinksnewsspiritswhiskeybookersfeatured - news
Four fresh beers for drinking now
West Virginia Beer Roads podcast travels to Weathered Ground Brewery to talk beer with Sam Fonda. Fonda, WGB’s co-owner and head of their brewing operations, shared four fresh beers that are perfect for September drinking. We get into detail about:… Continue Reading… The post Four fresh beers for drinking now appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy17 viewsbreweriescraft-beerpodcastwest-virginiacraft-beer-tourism - news
Passage of Title Based Sales – Is it Right for You?
Passage of title (“POT”) is legal shorthand for the sales protocol used by many retailers, wineries and distillers (with state mandated privileges permitting sales to consumers either at or from their license premises). POT provides a potential direct-to-consumer (“DTC”) route to market option for the sale of wine and spirits to consumers residing in states an out-of-state licensee may not otherwise be able to reach. It is based on Article 2 of the Uniform Commercial Code (“UCC”), which is the law in all 50 states of the US except Louisiana. In essence, the UCC blessed contract of sale between the merchant (winery, distiller, or retailer) and the customer is entered into in the jurisdiction where the merchant is licensed (and located), and delivery of the purchased goods is completed (and all sales taxes paid) in that same state of licensure, regardless of where the consumer is located.
by Zachary Reeves4 views - news
German Pils.
The story of German Pils begins in the mid-19th century, inspired by the groundbreaking creation of Pilsner beer in the city of Pilsen...
by Calgary Brewery Tour Guy5 viewsyyctours-calgary-beer-education - news
Albariño: Top Producers of Spain's Star White Wine
Rías Baixas in Galicia, Spain, is the most famous wine region in Galicia, though it is often known simply by its characteristic grape: Albariño. Rías are inlets of the Atlantic similar to fjords.
by Aaron Taboada11 viewswineries - news
Signature Cocktail: Golden Hour
The Golden Hour cocktail is more than just a drink; it's an experience. Inspired by the warm hues of sunset and the tranquil feeling that...
by DFW Bartending17 viewsfall-signature-cocktails - news
Episode 201 – You Can Go Home Again
Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that … Continue reading →
by Experimental-Brewing20 viewsexperimental-brewingpodcast - news
Tim Atkin MW Unveils Top Wines of South Africa in 2024 Report
In the highly anticipated 2024 edition of his South Africa Report, Master of Wine Tim Atkin has once again shone a spotlight on the...
by Erica Taylor8 viewsnews - news
Cocktail Recipe - The Sazerac
The story While you can’t trademark a cocktail, there are four cocktails in the world whose names are trademarked. The Dark n’ Stormy, the Hand Grenade, the Painkiller and the Sazerac. The Saverac is essentially a local variant of an Old Fashioned and its origins go back to the first half of the 19th century. Back then it was made with cognac as the primary spirit and was invented by New Orleans pharmacist Antoine Peychaud, inventor of Peychaud’s Bitters, as a health restoring elixir. Cognac is of course a grape based spirit and following a vineyard epidemic in the 1880s, the recipe changed to American rye whiskey instead. Aside from the choice of rye whiskey (as opposed to bourbon) and aniseed notes of the absinthe, the other notable difference between a Sazerac and an Old Fashioned is in their traditional servings, with Sazeracs served neat rather than on the rocks. There are different ways to make a Sazerac. I prefer to use a sugar cube, but sugar syrup can be used and it’ll still b
by Simon Sharp4 views - news
Five Session Beers to Seek Out
Have you ever found yourself wanting beer options that allow you to be out with friends for an extended period of time that won’t leave […]
by Ryan Tuenge18 viewsdangerous-man-brewing-cofulton-brewing-cogeneral-beersteel-toe-brewingmnbeersession-beer - news
Tequila Aficionado 25 Years – The Anniversary Issue
Celebrate 25 years of Tequila Aficionado The post Tequila Aficionado 25 Years – The Anniversary Issue appeared first on Tequila Aficionado .
by Tequila Aficionado Staff21 viewsthe-magazine