Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that … Continue reading →
by Experimental-Brewing · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Time for part 2 of the Denny and Bob travelogue as they leave Bruges and head to Wallonia for more adventures! Episode Links: Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing This episode is brought to you by: … Continue reading →
Hey where did you go? Here, there and everywhere – particularly Belgium! We’re catching you up with what’s been going on with life and the podcast before we sit down with Bob Sylvester to take the mega awesome epic trip … Continue reading →
The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks … Continue reading →
