Porto has long been Portugal’s relatively sleepy second city, but in the last few years the city has woken up and become an exciting, cosmopolitan destination. The change is visible in hotels, museums and winery tasting rooms, but perhaps most of all in the city’s red-hot restaurant scene.
by Jane Gregg · source ↗
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America’s most-eaten fresh fruit has hit cafe menus, snack-aisle shelves and drink fridges with unexpected force. Is it the next pumpkin spice?
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Wine has long been considered an essential part of eating well, but its place no longer seems to be with a meal.
