Paris Welcomed Us to the Table at Le Fumoir, a Hidden Gem to Discover

This past spring, eight ladies including me spent a luxurious five days discovering nuances of Paris that are not on the typical play list. Planned one year ago, I hosted this band of Francophiles who clearly, by the end of the trip, exuded a true joie de vivre. For four full days and an evening […] READ MORE The post Paris Welcomed Us to the Table at Le Fumoir, a Hidden Gem to Discover appeared first on Grape Experiences .

by Cindy Rynning · source ↗

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Paul Cullen Finds a New Rhythm Beyond Bad Company

More than ten years ago, I met Paul Cullen, former Bad Company bassist who had entered his next stage as a chef focusing on Italian recipes paired with Italian wines. At the time, Paul already had a reputation on the East Coast of being engaging and entertaining but also as someone who had an art […] READ MORE The post Paul Cullen Finds a New Rhythm Beyond Bad Company appeared first on Grape Experiences .

Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore

An anytime favorite in my house is a savory baked mushroom galette accompanied by a spinach salad for lunch and/or roasted herb chicken for dinner. Of course, a glass of Bell’Aja 2021 Bolgheri Superiore from Tuscany is poured no matter which meal! French cuisine and Italian winemaking style is always a flavorful taste sensation. My […] READ MORE The post Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore appeared first on Grape Experiences .

An Evening with Resident in New York City Showcases the Art of Pairing Food and Wine

On a balmy Wednesday evening in August, I made my way to an address in Manhattan I knew well enough but had never visited before: the Copper building on 1st avenue on the east side. This building is quite the architectural marvel, more like two pillars of copper precariously balanced against each other, one inclined […] READ MORE The post An Evening with Resident in New York City Showcases the Art of Pairing Food and Wine appeared first on Grape Experiences .

Paris Welcomed Us to the Table at Le Fumoir, a Hidden Gem to Discover

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Paul Cullen Finds a New Rhythm Beyond Bad Company

Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore

An Evening with Resident in New York City Showcases the Art of Pairing Food and Wine