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TAG Global Spirits Awards 2025: How to Enter One of the Best Spirit Competitions in the World
The TAG Global Spirits Awards 2025 deadline is August 1. Co-founded by Tony Abou-Ganim, this premier competition in Las Vegas features 100+ categories including bourbon, rye, tequila, and RTDs. Learn how to enter, ship your spirits, and gain global recognition. The post TAG Global Spirits Awards 2025: How to Enter One of the Best Spirit Competitions in the World first appeared on BourbonBlog .
by BourbonBlog News8 viewsblog - news
The History of Cocktail Strainers
Ever wonder where the Hawthorne and Julep strainers come from?
by Brady Klopfer49 viewshistory-of-people-in-cocktails-and-alcohol-productshawthornehistoryhistory-of-bar-toolsstrainers - news
British Brewing in the 1970’s with Ron Pattinson – BeerSmith Podcast #328
Ron Pattinson joins me to discuss the rich history of British Brewing in the 1970’s. Subscribe on iTunes to Audio
by Brad Smith17 viewsbeersmith-podcasthomebrewingvideos1970-sbeerbritish-brewing - news
Sazerac Rye 100 Proof Whiskey
Buffalo Trace launches Sazerac Rye 100 Proof, built for bold cocktails and bartender demand. Now in select markets for $29.99/1L. It will also be par of the Sazerac Barrel Select single barrel program. The original Sazerac Rye at 90 proof remains available as well. The post Sazerac Rye 100 Proof Whiskey first appeared on BourbonBlog .
by BourbonBlog News20 viewsblog - news
Dmitry Kosterin: Weird Mixology (Almaty)
Dmitry Kosterin is the co-founder of Weird Mixology in Almaty. He makes us two cocktails, one with Sherry and Scotch Whisky and the second with Vodka and Anzor Brine. Dmitry introduce yourself My name is Dmitry Kosterin. I’m a bartender and the founder of the media project “Weird Mixology.” I was born in 2000 in ... More →
by Le Cocktail Connoisseur24 viewsnon-classealmatyanzorbarsbartenderbay-leaf - news
Demeter Italy: Cultivating a New Age of Agritourism and Biodynamic Awareness
Earlier this week, something special unfolded in the heart of Italy. Under the inspiring theme “Demeter: The World as Home,” Demeter Italia hosted a press tour and series of conferences designed to shine a light on the next chapter in biodynamic agriculture—a chapter deeply rooted in sustainability, community, and the transformative power of agritourism. 🌱 Read More
by Mike McDuff9 viewsuncategorized - news
Watermelon Raspberry Cooler
This Watermelon Raspberry Cooler is a super refreshing beverage that will be a great thirst quencher for summer heat with watermelon, raspberries and lime. Served as a cocktail but easy to make as a mocktail too! I love watermelon…but I mean really good watermelon. When the grocery store is selling watermelons in the winter I... The post Watermelon Raspberry Cooler appeared first on Creative Culinary .
by Barb21 viewscocktailsfourth-of-julyfruitslabor-day-barbecue-ideasrumsummer-favorites - news
Forget the Beach House. This Summer, Drink Long Island at Portrait Bar
Long Island, But Make It a Cocktail — Portrait Bar’s New Summer Menu HAS ArriveD If you're headed to New York this summer, make time for a detour that doesn't require a MetroCard or a rental car. Hidden inside the five-star Fifth Avenue Hotel—luxury without the attitude, all polished brass and velvet hush—is The Portrait Bar . It’s got the kind of character you’d expect from a library where the books drink Negronis. And for a limited time, it’s offering a summer menu inspired by that most unglamorous but deeply nostalgic New York tradition: the Long Island Rail Road. Yes, that LIRR. Turns out, the clackety old line that shuttles beach-bound city dwellers to Montauk, Oyster Bay, and beyond is now the muse behind one of the most imaginative cocktail menus in Manhattan. Bar Director Darryl Chan—equal parts alchemist and local historian—has crafted five drinks that nod to the train lines and the destinations at the end of them. They’re playful, potent, and made with ingredients sourced fro
by The Best Drink Ever4 views - news
How Boutique Wines Get Their Names?
The post How Boutique Wines Get Their Names? appeared first on Handwritten Wines .
by unique_juice_2202_enjoy33 viewshandwritten-wineswine-tasting - news
Watermelon Limoncello Martini Cocktail
When the heat of summer hits, there is nothing quite like a Watermelon Limoncello Martini made with a fresh summer melon and Limoncello liqueur to help you through the dog days of summer. Cold, light and so refreshing. Although the recipe shared with me for this Watermelon Limoncello Martini Cocktail called for orange liqueur, I’ve... The post Watermelon Limoncello Martini Cocktail appeared first on Creative Culinary .
by Barb20 viewsbeveragescocktailsfourth-of-julyfruitslabor-day-barbecue-ideassummer-favorites - news
Travel Guide to the Bordeaux Wine Region
Why a region on the verge of rennaissance should be at the top of your list to visit next. I first explored Bordeaux a decade ago as an English language teaching assistant. I vaguely remembered its stunning Miroir d’Eau, proximity to the beautiful medieval town of Saint-Emilion, and the way the wine trade was woven […]
by Katie23 viewstravelwinebordeauxtravel-guidewine-region - news
Eddington (2025) Review: Ari Aster’s Grand Conspiracy Thriller Misses the Mark
Ari Aster’s Eddington continues a concerning trend among 2025’s major offerings, a growing list of prestige directors losing the throughline of their films through their own ambition. Aster ( Midsommar, Beau is Afraid) swings for a paranoid, post-pandemic epic full of grand commentary, but gets lost in abstraction and tonal confusion. Despite strong performances, Eddington fails to decide whether it wants to satirize, empathize with, or indict conspiracy thinking, and collapses under that indecision. It's at least a half hour too long, peaks at about the two-thirds point and doesn't know what to do from there, culminating in an over-the-top ending that feels like a forced escape. Eddington starts as a satire just a degree or two from reality, in which country sheriff Joe Cross (Joaquin Phoenix) fights both pandemic restrictions and home life riddled with mental illness and trauma. From the beginning, though, Aster muddies the water by blending the craziness of COVID with th
by Robert Book and Bradley Paul Gee2 views - news
Lemon Drop Martini with Vanilla Bean
I’ve always loved a Lemon Drop Martini but since trying this version flavored with vanilla I have to admit that the BEST one is this Lemon Drop Martini with Vanilla Bean! Uniquely made and a truly superior cocktail! This is a post I did a couple of years ago that I decided to publish again... The post Lemon Drop Martini with Vanilla Bean appeared first on Creative Culinary .
by Barb22 viewscocktailsfourth-of-julyfruitslabor-day-barbecue-ideasspring-favoritessummer-favorites - news
Best Wine Gift Baskets For All Gifting Occasions
Not all gifts are treated equally. Some get tossed aside, forgotten within hours. Some etch themselves deeply into the memories. That's what a wine gift basket is. It is a showstopper. It’s the kind of gift that makes people pause, smile, and s.. Read More
by contact@wineandchampagnegifts.com (gera Tom)4 views - news
Ducks Crossing sauv Blanc
This is another of the wines from Nova Scotia, I bought this one with no research … Pale straw in color with a mild citrus nose. On the mid palate the wine displays some nice smooth citrus notes, lemon/lime. On … Continue reading →
by John Galea8 viewswine - news
Good times, naturally: Grape Vibes is Vancouver’s new chill patio wine bar pop-up
PS: It’s dog-friendly (but humans need to be 19+) If the crisscrossed sparkly streamers strung across the bright back patio of The Boxcar seem to signal a great hangout spot, well, you’re on the nose. That’s where you’ll find a new wine bar venture called Grape Vibes, and fun is absolutely on the menu. Longtime colleagues Gavin […] The post Good times, naturally: Grape Vibes is Vancouver’s new chill patio wine bar pop-up appeared first on VITIS .
by Lindsay William-Ross19 viewssips-and-nibbles - news
Bubbles and Bites: Prosecco and Frittata to Please your Palate
Prosecco is one of Italy’s greatest sparkling wines. Found in the Veneto region of northeastern Italy, Prosecco is a palate pleaser offering a variety of styles with versatility allowing it to be paired with several cuisines . This month the wine writer’s group that I’m a part of, Wine Pairing Weekend, decided to go with a theme of pairing wines with classic summer fare . The hot days of summer call for easy food preparation with flavorful meals to please the palate and summery wines to match . Over the years I have grown increasingly accustomed to appreciating sparkling wines. It’s not so much that I didn’t enjoy the wines, but I’ve never been a fan of bubbles in anything I drink. This summer I’ve been on a bellini kick on those warm summer days. If you’re not familiar with Bellinis they are made with Prosecco and peach juice. All about Prosecco Prosecco comes in a wide array of sweetness levels st
by noreply@blogger.com (vinotravels21)20 viewsasoloconegliano-valdobbiadenegleraproseccoveneto - news
August 2025 Wine Club Blog
The post August 2025 Wine Club Blog appeared first on Linganore Wines .
by Dena Purvis21 viewswine-club - news
Saline Solution
Forget fruit and oak—the flavour we’re craving most right now comes from the sea I’ve become a little obsessed lately with wines that have a delicate touch of brine, a hint of the sea, a saline note that makes my mouth water. Where once I gravitated to big, juicy, peppery reds, now I crave wines […] The post Saline Solution appeared first on VITIS .
by Joanne Sasvari22 viewsworld-wineadegas-valminorfamille-lieubeauspainunsworth-vinyeards - news
Whiskey Review: Benchmark Old No. 8 Kentucky Straight Bourbon
Introduction When we first launched the Film & Whiskey podcast, our debut pairing was Goodfellas and Benchmark Old No. 8. We've since revisited Goodfellas (spoiler: Brad still didn’t like it), but never circled back to the whiskey—until now. Since then, Benchmark has expanded into a full product line, and we’ve reviewed all five of their other offerings. Now we’re coming back to where it all started. At 80 proof (40% ABV), Benchmark Old No. 8 is distilled by Buffalo Trace and blended from barrels across rickhouse floors. It’s not age-stated, but we estimate it's at least three years old. At just $13 in Ohio, it remains one of the most accessible bourbons on the market. This review is taken from our episode "Anchorman (2004) / Benchmark Bourbon." Click the link to listen to this review in audio format. Nose Brad: This nose is very average. It is caramel, there’s some baking spices. Everything is muted about it. There’s a little vanilla. It&r
by Robert Book and Bradley Paul Gee2 views - news
Whiskey Review: Willett Pot Still Reserve Bourbon
Introduction Today we’re reviewing a whiskey with a bit of a reputation: Willett Pot Still Reserve Bourbon . This bottle has become something of a polarizing figure in the whiskey world—some folks love it, others can’t stand it. Willett first launched this bourbon in 2008 , initially as a single barrel release . By 2011, they quietly changed it to a small batch , with batches capped at 12 barrels. For years, this was sourced whiskey—most assumed it came from Heaven Hill. But as of 2024, we can confirm that it’s now 100% distilled by Willett , using a pot still as the name and iconic bottle suggest. The whiskey clocks in at 94 proof , and while the mash bill isn’t disclosed , it’s believed to be Willett’s weeded bourbon recipe . No age statement appears on the bottle, and prices hover around $57 , depending on your state. This whiskey has been off our radar for years, so we were eager to revisit it with fresh eyes—and fresh palates.
by Robert Book and Bradley Paul Gee2 views - news
Whiskey Review: Heaven’s Door Revival Tennessee Bourbon
Introduction Today we’re checking out Heaven’s Door Revival Tennessee Straight Bourbon Whiskey —our first time reviewing anything from the Heaven’s Door label. If the name sounds familiar, that’s because this is the Bob Dylan-endorsed whiskey line , named after his iconic song “Knockin’ on Heaven’s Door.” Brad pointed out that thematically, this might be the most appropriate whiskey pairing we’ve ever done for a movie with this high a body count. We couldn’t resist. This particular release is Tennessee straight bourbon , aged a minimum of six years . It’s 92 proof (46% ABV) and was sourced from a single-story rickhouse , where cooler temperatures keep aging conditions more stable. The barrels are batched and proofed down before bottling. Our sample came from friend-of-the-show Zach Johnston , who originally reviewed it for Uproxx. We had to do some sleuthing to confirm the exact expression, but we’re confiden
by Robert Book and Bradley Paul Gee2 views - news
Gin Cocktails That Are Anything but Basic
If you still think gin is only for old-school martinis and awkward mixers, it’s time for a refresh. At Hush and Whisper, we know gin has range. It’s floral without being fragile, herbal without being weird, and bold enough to carry everything from punch bowls to party shots. These cocktails are proof. Some are vintage. […]The post Gin Cocktails That Are Anything but Basic appeared first on Hush and Whisper Distilling Co .
by angelica21 viewsginbest-gin-cocktailscocktail-recipescocktail-trendsdrink-ideas - news
Nizza: Barbera’s Rise to DOCG Stardom
This article first appeared in Santé Magazine on July 2025 The verdant, rolling hills of Monferrato in Piedmont, Italy, have long been a cradle of winemaking tradition. For centuries, the Barbera grape, known for its vibrant acidity and approachable fruit, has thrived here, often producing delightful, easy-drinking wines. However, a transformative shift has occurred in […] The post Nizza: Barbera’s Rise to DOCG Stardom appeared first on Syrah Queen .
by syrahqueen18 viewswinebarberanizza-docgricossa-winery