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Nizza: Barbera’s Rise to DOCG Stardom

This article first appeared in Santé Magazine on July 2025 The verdant, rolling hills of Monferrato in Piedmont, Italy, have long been a cradle of winemaking tradition. For centuries, the Barbera grape, known for its vibrant acidity and approachable fruit, has thrived here, often producing delightful, easy-drinking wines. However, a transformative shift has occurred in […] The post Nizza: Barbera’s Rise to DOCG Stardom appeared first on Syrah Queen .

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