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#barbera
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The challenge and the glory of the new ceretto releases
When does a wine masterclass feel like a tale of two halves? When you loop in the 2024 vintage Ceretto Piemonte red wines with some of the stellar 2021 and 2022 releases. Part a) of this masterclass was a struggle for generosity, where I wrestled with whether acidity or freshness was the winner in the end, and varietal character/drinkability is challenged in the process. Part b) was simply about admiring the lines and not drinking the samples. Isn't wine amazing? The post The challenge and the glory of the new ceretto releases appeared first on Australian Wine and Drinks Review .
by Andrew Graham3 viewswine202120222024arneisbarbaresco - news
Unique Wines of Piemonte
Nestled at the foot of the Alps in northwestern Italy, Piedmont—Piemonte in Italian, meaning “at the foot of the mountains”—is one of the country’s most complex and storied wine regions. Bordered by the Alps to the north and west and the Apennines to the south, its dramatic landscape creates a mosaic of mesoclimates that have ... Read more The post Unique Wines of Piemonte first appeared on My VanCity .
by Sam The Wine Teacher8 viewswinearneisbarberachionetti-dogliani-san-luigi-organic-2023cortesedolcetto - news
Longview Vineyard Jupiter Barbera 2024
Barbera, apparently in Piedmont, is what you drink while waiting for the Nebbiolo to be ready. The bottle and packaging attractively embossed with Jupiter astride an eagle, ready with lightning […]
by vinonotebook3 viewswine-reviews2024adelaide-hillsbarberahey-jupiterjupiter - news
Bridgetown Winery Redtale 2024
This Bridgetown Winery Redtale is a great drink that screams for yiros, burgers and anything in between. Give it some time to breathe and the attractive aromatic lift will whisk you away. A blend of Barbera, Tempranillo and Shiraz (40/40/20), all parcels were co-fermented. I love the vibrancy of the red and purple berries and the structure the Shiraz brings to tie it together. Some cola, dark chocolate, puffs of earthiness and pan juices all put their shoulder to the wheel. Woodsy spices, a touch of five spice and some fruit bun spices elevate its appeal on close. It's a terrific drink and one that I would enthusiastically recommend. 92/100 Region: Blackwood Valley RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)4 views30-402490-94ptsbarberablackwood-valleyblends - news
Bridgetown Winery Barbera 2023
Tasted alongside another Barbera, this Bridgetown release speaks of a heavy oak impact from the first whiff, which detracts from the fruit that does its best to sing. From the Blackwood Valley, just inland from the famed Margaret River region, it is awash with red cherries and blackberry leaf, only to have them drowned out by the oak. The oak brings with it those ski lodge cedar scents which flow through to the palate. Twigs, caramel, Mars bar nuances and woodsy spices gang up and arrest the attention from the fruit. Pare back the oak and unleash the fruit, I say. 87/100 Region: Blackwood Valley RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)4 views30-402385-89ptsbarberablackwood-valley - news
First Drop Wines Moderno Barbera 2023
Bright and touch lighter in the glass than some Barberas I've tasted of late, this release from First Drop Wines pushes its case for a cool evening with a hearty meal. Sourced from the Adelaide Hills, juicy red cherries, plums and energetic blackberries build a respectable fruit profile. Tilled earth, olive tapenade, and tree bark add savoury nuances with a fine mist of soft spices coating the palate. Red apple skin rushes late with crunchy red apple acidity on close. Tense tannins cling to a long finish and tease with a moreish factor. A most enjoyable take on this Piedmont delight. 92/100 Region: Adelaide Hills RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)5 views30-402390-94ptsadelaide-hillsbarbera - news
Lava Cap Barbera Review
Excellent Barbera from the Sierra Foothills of California, we review the Lava Cap Barbera. Barbera grown in volcanic soils at ... Read more
by Jon Thorsen3 viewsbarberacalifornia - news
Nizza: Barbera’s Rise to DOCG Stardom
This article first appeared in Santé Magazine on July 2025 The verdant, rolling hills of Monferrato in Piedmont, Italy, have long been a cradle of winemaking tradition. For centuries, the Barbera grape, known for its vibrant acidity and approachable fruit, has thrived here, often producing delightful, easy-drinking wines. However, a transformative shift has occurred in […] The post Nizza: Barbera’s Rise to DOCG Stardom appeared first on Syrah Queen .
by syrahqueen4 viewswinebarberanizza-docgricossa-winery - news
Chocolate Red Wine Cupcakes
Pair with dark fruit Reds The post Chocolate Red Wine Cupcakes appeared first on Castello di Amorosa .
by Bradley Aden4 viewsrecipesdessertsbarberacupcakesdessertbaking