Whiskey Review: Willett Pot Still Reserve Bourbon

Introduction Today we’re reviewing a whiskey with a bit of a reputation: Willett Pot Still Reserve Bourbon . This bottle has become something of a polarizing figure in the whiskey world—some folks love it, others can’t stand it. Willett first launched this bourbon in 2008 , initially as a single barrel release . By 2011, they quietly changed it to a small batch , with batches capped at 12 barrels. For years, this was sourced whiskey—most assumed it came from Heaven Hill. But as of 2024, we can confirm that it’s now 100% distilled by Willett , using a pot still as the name and iconic bottle suggest. The whiskey clocks in at 94 proof , and while the mash bill isn’t disclosed , it’s believed to be Willett’s weeded bourbon recipe . No age statement appears on the bottle, and prices hover around $57 , depending on your state. This whiskey has been off our radar for years, so we were eager to revisit it with fresh eyes—and fresh palates.

by Robert Book and Bradley Paul Gee · source ↗