Section
News
14,862 posts in this section. RSS feed.
- news
Your Easy Guide to Understanding the Red Wines of Côtes du Rhône
{Sponsored by Côtes du Rhône} You have probably heard of wines from Côtes du Rhône, and if you haven’t it’s about time you did! Côtes du Rhône makes some incredible wines – as they’ve been making wine for centuries – so I’d say they know a thing or two. To understand the region, it’s important to know that Côtes du Rhône follows a quality pyramid which breaks down into four levels. Before we hop into the quality pyramid – let’s cover off on some of the top things you should also know Côtes du Rhône Wine Quality Levels Let’s cover the four levels of the quality pyramid for Cotes du Rhone below. No matter where the wine sits on the quality pyramid, all levels of Côtes du Rhône wines are delicious and serve a purpose for different occasions and food pairings. Côtes du Rhône AOC These wines are the everyday wines of Côtes du Rhône. They are often fresh, easy to drink and not meant for aging. They are typically blends of several different approved grapes but are often dominated by Grenache.
by admin5 viewswine - news
Joostenberg Wines & Dalewood Cheese: A Symphony of Terroir and Sustainable Passion
When two artisans embrace the age-old adage, “quality over quantity”, magical things can happen. In the heart of the Cape Winelands,...
by Erica Taylor5 viewsnews - news
Halloween Sangria (Poison Apple Sangria)
This Poison Apple Sangria recipe makes the perfect Halloween Sangria for spooky parties! Making this warm-spiced, sour apple cocktail is… The post Halloween Sangria (Poison Apple Sangria) appeared first on The Cookie Rookie® .
by Becky Hardin6 viewscocktailsdrinksfruithalloweenholiday-recipes - news
Uncorking the Wonders of Chile: A Wine Lover’s Guide to the Best Wine Regions
Do you dream of sipping a glass of velvety Carmenere as you overlook rolling vineyards, framed by the stunning Andes Mountains? Chile, a country known for its breathtaking landscapes and vibrant culture, also boasts some of the world’s most spectacular wine regions. Whether you’re a seasoned oenophile or just someone looking to enjoy a glass... View Article The post Uncorking the Wonders of Chile: A Wine Lover’s Guide to the Best Wine Regions appeared first on Winerist Magazine .
by Tania Lee6 viewswine-travel - news
Uncle Nearest Acquires Esteemed French Vineyard to Launch Cognac Brand
Renowned Tennessee whiskey brand Uncle Nearest plans to expand its production into Cognac, announcing its acquisition of an esteemed estate in the French region on Wednesday. The premium whiskey company secured ownership of Domaine Saint Martin, a highly coveted and historic property that can trace its lineage back over 350 years. The more than 100-acre estate is located along the Charente River in the city of Cognac, and encompasses an adjoining cooperage, expansive cellars, a distillery, and 50 acres dedicated to its Grande Champagne vineyards. The article Uncle Nearest Acquires Esteemed French Vineyard to Launch Cognac Brand appeared first on VinePair .
by Hannah Staab6 viewscognacproduct-releasetennessee-whiskey - news
SOMM TV Podcast – The Wines of Georgia
The history of Georgian wines go back thousands of years of uninterrupted winemaking. On today's SOMM TV podcast we speak to a french winemaker who has ventured into this ancient land to make traditional wines in one of the oldest countries with planted vineyards. Source The post SOMM TV Podcast – The Wines of Georgia appeared first on Wines of Georgia .
by Paul Yanon3 views - news
Philipp’s Gin of The Week – Old Islandia Gin
Old Islandia Gin – from the Volcanic Drinks Distillery Another week passed… and another gin to be introduced… Today I present you the Old Islandia Gin from the Volcanic Drinks Distillery, Reykjavi, Island. The gin is made based on an old Icelandic recipe which was updated and improved step by step. The traditional Icelandic ingredients […]
by Philipp3 viewsgin-of-the-week - news
The Ultimate Candy Corn Cocktail: Celebrating October in Style
Hello, October! As the leaves shift into their fall colors and that undeniable crisp in the air, one thing is clear: candy corn season is...
by DFW Bartending3 views - news
Episode 184 – All The News Fit To Drink – Corrected Audio
Drew’s still under the weather with something fun and exciting. So we’re taking a quick spin around the world of beer news and what we’re prepping/brewing! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental WIBS Summit: https://wcfa.beer/wibs23/ The Two Most Popular IPAs in America: … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcast - news
35 years of Lea & Sandeman
36 years ago this autumn, I went to the office where we both worked at the time determined that I was going to speak to Patrick Sandeman about our future. My French was shakier then, despite my claiming it was fluent at my job interview, and I liked to get the calls to France out […]
by Charles Lea7 viewsl-s-post35th-anniversaryeventlea-sandeman - news
We Asked 11 Bartenders: What Are the Best Split-Base Cocktails?
Classic cocktails typically feature one star spirit that’s considered central to the drink’s identity. It can dictate where the beverage appears in a cocktail book or on a bar menu, and is a major factor in attracting — or dissuading — guests from ordering it. But as bartenders continue to push the limits of mixology, more and more programs are spotlighting split-base cocktails, which use two different spirits as the foundation of their builds. The article We Asked 11 Bartenders: What Are the Best Split-Base Cocktails? appeared first on VinePair .
by Hannah Staab7 viewsreading-about-drinkingbartenderscocktailsspiritwe-asked - news
WV Beer Roads tumbles into the pumpkin patch
With crisp autumn evenings beginning to envelop us across West Virginia, it’s a sure sign that Pumpkin Beer season has arrived. Listen in to the West Virginia Beer Roads crew as we sample and report on six seasonal pumpkin spice… Continue Reading… The post WV Beer Roads tumbles into the pumpkin patch appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewscraft-beerpodcastreviewfall-beerpumpkin-beer - news
MSL Monthly Picks – October 2023
Well, I think its fair to say that Jon and I have been slacking just a little bit. We’ve missed, well, four months of monthly picks, but I assure you it is not because we haven’t been drinking whiskey. Quite the opposite, actually! But it just so happens that we found the motivation we needed … Continue reading MSL Monthly Picks – October 2023 The post MSL Monthly Picks – October 2023 appeared first on The Capital City Bourbon Blog .
by Luke@CapitalCityBourbon2 viewsuncategorized - news
International Pizza and Beer Day is October 9th, do you know where your pizza kit is?
As luck would have it, this year we’re closed on International Pizza + Beer Day (Monday, October 9th) but you can bring the Dock Street magic home with a Pizza + Beer Kit, available at BOTH locations all weekend long! For $30, get a pizza kit that includes our incredible dough plus toppings, and sauce (Plain, Pepperoni or Margherita) for one pizza plus a four pack of Dock Street 16oz cans, packaged fresh on-site.
by Dock Street Brewery1 view - news
Unveiling a Decade of Craftsmanship: Genevieve's 2013 Blanc de Blancs Sparkles onto the Scene
Photo credit: Tasha Seccombe From Sky to Vines: The Unlikely Journey of Melissa Nelsen Most winemakers aren't former pilots, but then...
by Erica Taylor5 viewsnews - news
Karina’s Gin Of The Week – Dragonfly Gin
Dragonfly Gin Recently I had the pleasure to visit Copenhagen. A really great city with impressive architecture, beautiful alleys, great bars and delicious drinks. In our Insta-Story I posted my delicious Pink Gin with Grapefruit that I enjoyed in Nyhavn. Unfortunately, when it was time to head back home, I came across the beautiful cans […]
by Karina3 viewsgin-of-the-week - news
Stag's Hollow Pinot Noirs 2020
Winery Approaching The Thirty Year Mark
by Brent Gushowaty3 views - news
Local’s Guide to Maine: Higgins Beach
The post Local’s Guide to Maine: Higgins Beach appeared first on Allagash Brewing Company .
by Brett Willis6 viewsvisit-maineblogscarboroughbeachfavorite-list - news
Brew Files – 150 – REPLAY – Masa’s Guavaaahhh!
Drew’s sick this week – so in celebration of Masa pouring Guavaaahhh at the Great American Beer Festival – a replay! (Note for GABF, he and Arts District Brewing used Oregon Fruit Puree for the guava) The Brew Is Out … Continue reading →
by Experimental-Brewing6 viewsbrew-filespodcast - news
Winexpert 2023 Limited Edition kits are now available for Pre-Order
Deadline for Ordering is Friday, November 10, 2023 Descriptions for the 5 different wine kits can be seen below. Wine kits will be available for pick up starting in December 2023, with one kit being released each month through April 2024. Please call 518 283 7094 if you have any questions or to place an […]
by Webmaster5 viewsblog - news
Allagash Awarded at Great American Beer Festival 2023
The post Allagash Awarded at Great American Beer Festival 2023 appeared first on Allagash Brewing Company .
by Brett Willis9 viewsb-corporationinside-allagashquality-controlbeer-releases-and-brewery-newsbloggabf - news
An Insider’s Guide to Port Lympne Reserve
Port Lympne Reserve, located in Kent, England, is a renowned wildlife conservation and safari park that covers approximately 600 acres of stunning countryside. Established in the 1970s, the reserve is famous for its mission to protect and rehabilitate a diverse range of wildlife species from all over the world. Visitors to Port Lympne can embark... View Article The post An Insider’s Guide to Port Lympne Reserve appeared first on Winerist Magazine .
by Johanna6 viewsenglandkentreserverestaurantssafaritravel-guide - news
The Perfect Pumpkin Spice Espresso Martini- A Fall Must Have
Fall is in the air, and with it comes the unmistakable craving for everything pumpkin spice. From lattes to candles, this warm and...
by DFW Bartending3 views - news
Cocktail Recipe - French 75
History Who was the greatest bartender of all? Many have their favourites but Harry MacElhone would feature in most lists. Born in Dundee in 1890, Harry learned the ropes at the New York Bar in Paris before travelling to the best place to become a master of the trade - the States. After stints in Connecticut and New York and fulfilling his national duty in the Air Force in World War 1, Harry took up a position at Ciro’s Club in London. Following in the tradition started by the father of modern bartending Jerry Thomas (1830-1885), Harry had his first bartending book published in 1921, Harry of Ciro’s ABC of Mixing Cocktails. After moving to France to launch Ciro’s in the French seaside resort Deauville, he finally bought his first bar in 1923 - the very place he had started, now renamed Harry’s New York Bar. The history of cocktails, and alcohol generally, is a tapestry of competing origin stories and contradictory claims. MacElhone is credited with creating quite a few that are still w
by Simon Sharp3 views
