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This Fall: The Colorado Wine Experience
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/IMG_5488.jpg"/><p>Did you know that wine was first produced in Colorado in the 19th century and that today it is home to more than 150 wineries? Come along with us as we
by Peninsula Underground3 views - news
Whisky Launch!
England’s first net zero energy whisky
by Chris Jaume6 viewssustainabilitystory - news
Rural Apprenticeship Scheme
Enjoy whisky and help restore and protect vital UK habitat
by Abbie Jaume6 viewssustainabilitystory - news
What is Net Zero?
Understanding net zero and its importance
by Chris Jaume6 viewssustainabilitydiscovery - news
Our Favorite Rainy Day Activities in Portland, Maine
The post Our Favorite Rainy Day Activities in Portland, Maine appeared first on Allagash Brewing Company .
by Brett Willis6 viewsvisit-maineblogportlandsightseeingfallportland-museum-of-art - news
Local’s Guide to Maine: Reid State Park
The post Local’s Guide to Maine: Reid State Park appeared first on Allagash Brewing Company .
by Brett Willis7 viewsvisit-maineblogmainegeorgetownbeachfavorite-list - news
Foods to Pair With Sake
Sake, an alcoholic beverage made from polished and fermented rice, has been a central piece of the Japanese culinary tradition for centuries. It has a smooth mouthfeel and clean, sweet taste you’d be hard-pressed to find in other drinks. Recently, sake’s popularity has exploded in the Western culinary scene. It’s always been a staple at […] The post Foods to Pair With Sake appeared first on Takara Sake USA, Inc. .
by takarasake2 viewsblog - news
What Is Sake?
As the national beverage of Japan, sake is rich in history, tradition and flavor. It’s noncarbonated and characterized by its pale yellow or green color, mildly sweet flavor, and high alcohol content. Most sakes sit between 18% and 20% alcohol by volume (ABV). Enjoy sake on its own or mix it with other ingredients to […] The post What Is Sake? appeared first on Takara Sake USA, Inc. .
by takarasake3 viewsabout-sakeblog - news
Sake vs. Soju
One of the benefits of an ever more interconnected world is the opportunity to find new things you never even knew you wanted to try. While Japanese sake is a familiar drink to most people today, Korean soju is relatively new to American audiences. Though they may resemble each other, soju is not the same […] The post Sake vs. Soju appeared first on Takara Sake USA, Inc. .
by takarasake3 viewsabout-sakeblog - news
What Is the Difference Between Sake, Cooking Sake, and Mirin?
Did you know that Japanese brewers use the same basic ingredients in the malting of both sake and mirin? Koji mold is the catalyst that produces alcohols from polished rice grains. It is also used to make popular Japanese seasonings such as soy sauce and miso. Authentic Japanese rice-based alcoholic beverages such as sake contain […] The post What Is the Difference Between Sake, Cooking Sake, and Mirin? appeared first on Takara Sake USA, Inc. .
by takarasake4 viewsabout-sakeblog - news
Sake Versus Wine
In the worldwide family of alcoholic beverages, sake and wine are more like cousins than siblings. The differences between these two drinks are profound, from their distinct brewing processes down to the best glasses to serve each in. Both novice to experienced beverage connoisseurs benefit from understanding the differences in language, tasting principles, and terminology […] The post Sake Versus Wine appeared first on Takara Sake USA, Inc. .
by takarasake3 viewsabout-sakeblog - news
9 Unique Appetizers to Serve With Sake
When it comes to pairing sake and food, there are no wrong answers. But it can always help to have a little guidance. Whether you’re new to the world of sake or looking to deepen your knowledge, we’re here to help you out. Here are our nine best appetizers to serve with sake to get […] The post 9 Unique Appetizers to Serve With Sake appeared first on Takara Sake USA, Inc. .
by takarasake2 viewsblog - news
Common Myths About Sake
There are several misconceptions about sake, a popular rice-brewed beverage, in Western culture. In this guide, Takara Sake USA discusses the truth behind the four most common myths about this drink. Here’s what you need to know about sake: Myth 1: Sake Is a Spirit This myth originates from the fact that many Western bars […] The post Common Myths About Sake appeared first on Takara Sake USA, Inc. .
by takarasake3 viewsabout-sakeblog - news
Autumnal Food Paring Partner: Bordeaux
With a crisp chill in the morning air and fallen leaves underfoot, it’s time to retreat from the garden for the comforting flavours of autumn in the kitchen. Squash, mushrooms, beetroot, celeriac, blackberries, apples and pears are all coming into season – beautiful earthy flavours that invite long, slow cooking and deep, satisfying red wine […]
by Caroline Tanner8 viewsl-s-postautumnbordeauxfood-and-wine-pairing - news
Good Stewards of the Environment
This episode features Jan Olsen from FernCrest Winery in Andrews, NC! Jan tells us about how she got her start planting a vineyard. Everything they do at FernCrest Winery, both at the vineyard site and the tasting room show how much they are trying to protect the environment. Jan also tells us about the inspirationContinue reading →
by Matt Kemberling6 viewspodcastcork-talk-season-5nc-wineupper-hiwassee-highlands-ava - news
Exploring Perelada’s Historic Winemaking Tradition: 2023 Harvest
Ever wonder how a vineyard that has been around for centuries manages to redefine excellence? Step into the world of Perelada, where each exquisite bottle blends innovation and tradition. Are you prepared to uncork the mysteries of this timeless Spanish winery? Perelada: More than a Winery Enchanting Empordà Setting Nestled in the heart of Catalonia, Spain’s Empordà... View Article The post Exploring Perelada’s Historic Winemaking Tradition: 2023 Harvest appeared first on Winerist Magazine .
by Johanna7 viewsharvestharvest2023spainwine-travel - news
Jens’ Gin Of The Week – Böser Kater Rhabarber Vanilla Gin
The Böser Kater Rhabarber Vanilla Gin comes from the region Kraichgau from the distillery Edelobstbrennerei Schleihauf! It is a wonderful and tasty gin. Here, not only the stylish and exciting cartoon of the Böser Kater aka Bad Cat, but also the content convinces me completely. Especially the color of the gin is best prepared for […]
by Jens3 viewsgin-of-the-week - news
Episode 185 – Bring Your Own Questions
Every year we do a Q&A for our partners at Brew Your Own Magazine. It’s a loose easy going affair of questions from the crowd. Sit back and listen to the audio version of that Q&A and don’t forget you … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcastqaquestions - news
Poison Apple Martini
Celebrate the spooky season with this devilishly good Poison Apple Martini! This fun martini recipe features sour apple liqueur, lime… The post Poison Apple Martini appeared first on The Cookie Rookie® .
by Becky Hardin8 views5-ingredient-or-lesscocktailsdrinksfruithalloweenholiday-recipes - news
The Bloody Bourbon
Halloween is creeping around the corner, and what better way to embrace the spooky season than with a cocktail. The Bloody Bourbon blends...
by DFW Bartending6 viewssignature-drink - news
Discover Tenuta Luce’s 2023 Harvest Journey
Have you ever wondered how a vineyard becomes a symphony of tastes through the magic of a plentiful harvest? 2023 was more than just a year at Tenuta Luce — it was an experience filled with laughter, barrel sampling, and grape stomping! Come celebrate with us as we open the story of this year’s remarkable... View Article The post Discover Tenuta Luce’s 2023 Harvest Journey appeared first on Winerist Magazine .
by Johanna6 viewsharvestharvest2023italytuscanywine-travel - news
Brew Files – Episode 150 – REPLAY – The Bad Apple
A Cider Tote The Brew Is Out There! On this week’s episode of the Brew Files, we get ready for the fall with a quick lesson in making America’s founding beverage – cider. We come at it from two different … Continue reading →
by Experimental-Brewing6 viewsbrew-filespodcastuncategorized - news
Sip, Swirl, and Study: Unveiling the WSET Level 2 Wine Course at West London Wine School
Hey there, fellow wine enthusiasts! If you’re like us and find yourself daydreaming about the lush vineyards of Bordeaux or the sun-drenched hills of Tuscany while sipping on your favourite vino, then you’re in for a treat. At West London Wine School, they’re taking your love for wine to the next level with the WSET... View Article The post Sip, Swirl, and Study: Unveiling the WSET Level 2 Wine Course at West London Wine School appeared first on Winerist Magazine .
by Tania Lee6 viewswine-education - news
Hôtel Chais Monnet & Spa: A Fusion of Elegance and History
Hôtel Chais Monnet & Spa is a luxurious and enchanting destination nestled in the heart of the picturesque town of Cognac, France. This exquisite five-star hotel is a true embodiment of elegance, combining historic charm with modern sophistication. Nestled between verdant vineyards and picturesque landscapes, the hotel houses a charmingly refurbished 19th-century cognac distillery, providing... View Article The post Hôtel Chais Monnet & Spa: A Fusion of Elegance and History appeared first on Winerist Magazine .
by Johanna6 viewsfrancecognachotel