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Marlborough’s Nautilus Estate Celebrates 40 Years of Exceptional Winemaking
Nautilus Estate marks a major milestone in 2025, celebrating 40 years of crafting wines that reflect the purity, balance, and distinct character of Marlborough. Established in 1985, the family-owned winery has remained intentionally boutique, allowing for an unwavering focus on quality, site expression, and sustainable winemaking. From the beginning, Nautilus set out to create wines […] The post Marlborough’s Nautilus Estate Celebrates 40 Years of Exceptional Winemaking appeared first on Ocean Road Magazine .
by Ocean Road Magazine24 viewswinealbarinomarlboroughnautilus-estatepinot-griswinemaker-clive-jones - news
Shiner, Known for Its Texas Beer, Releases First-Ever Limited Shiner Texas Legend Bourbon Whiskey
Shiner, long known for its Texas beer, steps into bourbon with Siner Texas Legend Bourbon Whiskey, a limited, distillery-only four-grain release from its first five bourbon barrels. Get the mashbill, 109-proof cask strength profile, price, and more in this Texas story. The post Shiner, Known for Its Texas Beer, Releases First-Ever Limited Shiner Texas Legend Bourbon Whiskey first appeared on BourbonBlog .
by BourbonBlog News9 viewsblog - news
Can a City Take Cannabis Revenue and Still Ban Cannabis Billboards? The First Amendment Just Said No.
Can a city take cannabis revenue and still ban cannabis billboards? A federal court just reminded Perris that the First Amendment doesn’t disappear when cannabis enters the picture. A strong, sensible commercial-speech ruling—and a roadmap for challenging overreaching cannabis advertising laws nationwide. The post Can a City Take Cannabis Revenue and Still Ban Cannabis Billboards? The First Amendment Just Said No. appeared first on Libation Law Blog .
by Ashley Brandt26 viewsadvertisingcannabismarijuanacannabis-advertisingcentral-hudsonfirst-amendment - news
Porfía Tinto 2024, Agrícola Calcárea
Bill Bolloten uncovers a refined, quieter side of Tintilla de Rota through Agrícola Calcárea’s Porfía Tinto 2024
by Bill Bolloten4 views - news
A Family Legacy in the Big Woods: Sanders Ridge Vineyard & Winery
In this episode, we sit down with Neil Shore and his daughter Jennifer Hiatt from Sanders Ridge Vineyard & Winery in Boonville, NC! Neil and Jennifer share the story of transforming a 180-year old family farm into a modern vineyard and winery. Family and heritage are at the heart of everything they do at SandersContinue reading →
by Matt Kemberling17 viewspodcastwinecork-talk-season-7yadkin-valleyyadkin-valley-ava - news
Maryland Distillers Guild Launches Website Redesign, Seeks Proposals from Web Firms
The Maryland Distillers Guild is modernizing its online presence and inviting qualified web firms to submit proposals for a full website redesign. The post Maryland Distillers Guild Launches Website Redesign, Seeks Proposals from Web Firms appeared first on Maryland Distillers Guild .
by Jim Bauckman17 viewsnewspress-release - news
Chenin Blanc white wine variety
Chenin Blanc white wine variety. Description and producers in Australia
by Darby Higgs4 views - news
How do you cellar?
Collecting wine is one of the joys of being an oenophile but storing it can...
by jenny.ulum13 viewswines - news
Sonder Family Tradition 2025 – Release Details!
Family Tradition is coming quickly, and before it's Black Friday release you need to know what you should be excited for! The post Sonder Family Tradition 2025 – Release Details! appeared first on The Gnarly Gnome .
by Gnarly Gnome35 viewscincinnati-brewery-newssonder - news
Batch Cocktails for Worry-Free Parties
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by jess9 viewsblog - news
An Englishman in America Beer Connoisseur Magazine
" ... Things were bad in the USA - really bad - and then they got much, much better, and now they are really bad again, but that's America for you. I pointed some of that out, freely admitted my early shortcomings ... " The post An Englishman in America Beer Connoisseur Magazine appeared first on Ding's Beer Blog .
by Ding20 viewsbeer-culturebeer-philosophybeer-thoughtsbeer-writingbeer-connoisseur-magazine - news
Christmas is Coming
There is only a few weeks to go until Christmas Day, so it is time for the Whisky Boys to list some suggestions for Whisky-related gifts for all Whisky lovers, old... thanks for reading Whisky Boys Whisky Blog
by Jim Coleman13 viewslead-storyardshiel-hotelblackness-bay-distillerycraigellachie-hoteldalwhinnie-distillerydornoch-castle-hotel - news
Murphy's Law building brewery and pizzeria in Burleson
Image credit: Murphy's Law Brewery & Pizzeria. A name long familiar to the industry is set to take the next big step on its journey, as Murphy's Law Brewery & Pizzeria has signed a lease on a 4,000 square foot location in The Standard at Chisenhall development at 309 W. Hidden Creek Parkway in Burleson. Michael and Sandra Murphy are the husband-and-wife team behind Murphy's Law, which began as a homebrewing project carrying the family name roughly a decade ago. Along the way, the Murphys created recipes and participated in events like The Riverside Shootout (2017, 2018) at Martin House Brewing Co. of Fort Worth, and Luckapalooza (2018, 2019) at the craft beer-centric restaurant, LUCK in Dallas, prior to its closure in early 2020. Beyond their homebrewing endeavors, Michael was a crewmember at the brewers' supply shop, Texas Brewing Inc./Pro Brew Supply , while Sandra went on to join Panther Island Brewing of Fort Worth in 2019, working her way up to the position of head b
by noreply@blogger.com (Unknown)22 viewsburlesonmurphy-s-law-brewery-pizzerianew-breweriespreview - news
Whiskey Review: W.L. Weller Special Reserve Bourbon
Introduction Today, we’re reviewing W.L. Weller Special Reserve , the entry-level wheated bourbon in the Weller lineup from Buffalo Trace. This 90-proof bourbon has become one of the most talked-about bottles in the whiskey community—not necessarily for what’s inside, but for the price, availability, and hype surrounding it. Once a humble $23–$25 bottle, Weller Special Reserve now sits at around $28 in states like Ohio… if you can find it. In many markets, it’s treated like allocated gold, retailing for $50 or more, with some stores pushing it into the $80+ range. That’s led to a lot of conversation in the whiskey world about whether this bottle lives up to the hype, or if it’s just riding the coattails of its more acclaimed siblings like Weller Antique 107 and Weller 12. Jining us for today's tasting is longtime friend of the show Lee Diaz of ReserveBar . So, how does the actual whiskey hold up? We poured a fresh sample and sat down to
by Robert Book and Bradley Paul Gee2 views - news
Fox and Oden Straight Rye Whiskey Review
Back to Holland, Michigan we go for yet another whisky review… Today’s video features a Straight Rye Whiskey from Fox & Oden. Here are a few words about this whiskey courtesy of Evins PR: For the budding mixologist, Fox & Oden Straight Rye Whiskey makes the perfect base […]
by G-LO18 viewsbooze-dancing-tvbooze-reviewfox-odena-tasting-at-the-murder-tablereviewreviews - news
Seven Things You Didn’t Know About Non-Alcoholic Products from a Compliance Perspective
Non-alcoholic beverages are not just having a moment—they have become a movement. From spirit alternatives to dealcoholized wines to near beers to mocktails, the “NA” space is booming. But while many assume non-alcoholic means simple, the regulatory reality is far more nuanced. Below are seven compliance considerations that producers, importers,...
by Lindsey A. Zahn23 viewsfda-and-winenon-alcwine-labeling-regulationsallergen-labelingfdafda-labels - news
Say Cheese
This article was first published in Ferment issue 117, April 2025. In 1986, outraged by the proposed opening of the The post Say Cheese appeared first on Laura Hadland: The Extreme Housewife .
by Laura12 viewsbeerfoodtravel - news
【 Review 】 Ichiro’s Malt Chichibu Double Distillery
Finally a renewed Ichiro’s Malt DD. Ichiro’s Malt is made from Chichibu’s first and second distilleries’ original sake. Previously, Double Distillery used the original Chichibu distillery. But Ichiro’s Malt Chichibu 2nd distillery is now in operation and single malt has already been released. It differs from the first distillery in many ways, not least of […]
by TERUHO6 viewswhisky-review - news
Leading sommeliers step into new roles at Le Crocodile and L’Abattoir
Two of Vancouver’s established sommeliers join new restaurant teams this month Vancouver’s wine scene is seeing a shift this month, as two restaurants welcome well-known sommeliers into new roles. At Le Crocodile by Rob Feenie, Andrew Forsyth has stepped into the role of wine director. Forsyth is the 2025 CAPS Best Sommelier of BC and […] The post Leading sommeliers step into new roles at Le Crocodile and L’Abattoir appeared first on VITIS .
by Vitis Magazine20 viewsnews - news
Top 10 Best Breweries with Food in Orange County
Are you a craft beer aficionado yet also a foodie? Then this guide is for you. I have managed to visit nearly every brewery in Orange County and have compiled a list of breweries that offer the best beer and food.
by stephzinger22 views2025orange-countystephanie-metzinger16beer - news
Beyond Shiraz Book
101 Australian wine varieties
by Darby Higgs4 views - news
Once Upon a Wine: A Boozy Book Fair Experience at Wildside Winery
There are moments in adulthood that feel like they reach straight back in time and tap our inner child on the shoulder. Sometimes it’s the smell of old books, the crisp flip of a new page, or the familiar magic of wandering down a table of stories waiting to be chosen. This weekend at Wildside Winery, we’re bringing that feeling back — but we’re giving it a glow-up. Introducing the first-ever Once Upon a Wine Boozy Book Fair , a collaboration between Wildside Winery and A Likely Story...
by Elisha Holt4 views - news
Partnerships are Sinking Ships pt. 2
Yesterday I wrote a bit on the relationship between my dad and I, or one of my business...
by Greg Parker16 viewsbrewery - news
Crémant or Champagne
Crémant or Champagne There’s no denying that the world of wine is undergoing a period of change – sales of low or non-alcoholic drinks are growing fast whilst sales of wine are at best stagnant and at worst in marked decline. Some say that this upheaval is only cyclical and simply a reflection of widespread and (one hopes, temporary) economic woes, yet others see a structural shift with little chance of things returning to the patterns of growth experienced over the past few decades. Whatever the truth of the matter, one category of wine that is bucking the trend is sparkling wine - sales are booming. The big winner is the world of sparkling wine is Prosecco, but sales of Cava are buoyant too and this is true for Crémant as well which brings us to the main topic of this article. What is Crémant? Crémant is the term applied to sparkling wines made in France outside the Champagne region which is a category apart. It’s interesting to note that the term Crémant was used in Champagne in the
by jiles@mymaninchampagne.com (Jiles Halling)6 viewswho-am-i