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Leading sommeliers step into new roles at Le Crocodile and L’Abattoir

Two of Vancouver’s established sommeliers join new restaurant teams this month Vancouver’s wine scene is seeing a shift this month, as two restaurants welcome well-known sommeliers into new roles. At Le Crocodile by Rob Feenie, Andrew Forsyth has stepped into the role of wine director. Forsyth is the 2025 CAPS Best Sommelier of BC and […] The post Leading sommeliers step into new roles at Le Crocodile and L’Abattoir appeared first on VITIS .

by Vitis Magazine · source ↗

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