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Silver Berry
Ingredients 1.5oz Northern Eyes Whisky Cream 0.5oz Cassis de Dijon Blackcurrant Liqueur 1oz Maple Whisky Small dash of liquid hickory smoke Shake everything and double strain over fresh ice. Garnish with dried berries and enjoy! The post Silver Berry appeared first on Hansen Distillery .
by Hansen Distillery6 viewscream-liqueur-recipesnorthern-eyes-whisky-creamrecipes - news
Episode 190 – Anchor Home
Back in July, Sapporo shocked the beer world by announcing the closure of the stalwart Anchor Brewery. The Anchor SF Cooperative has a plan and is trying to keep Anchor alive in San Francisco. Listen to what they hope to … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcastanchor - news
Peppermint Mocha Martini with Mozart Chocolate Liqueur
Peppermint mocha is such a nostalgic flavor for me. When I was in high school and college, ordering a Peppermint Mocha from a *certain major coffee chain* would always mark the beginning of the holidays. I’d sip on it while shopping for Christmas gifts or driving The post Peppermint Mocha Martini with Mozart Chocolate Liqueur first appeared on Garnish .
by Katie (aka GarnishGirl)6 viewssimple-listchocolate-coffee-liqueurcreme-de-cacaoespressomilkpeppermint-liqueur - news
Brew Files – 156 – Two Different Falconsclaws
The Brew Is Out There! It’s the Feast of Saint Nicholas and that means it’s time to reward your surviving Krampusnacht with a Falconsclaws. Denny and Drew break down the two versions of the recipe that exist on the internet … Continue reading →
by Experimental-Brewing6 viewsbrew-filespodcastlagerstrong-beer - news
2022 Burgundy En Primeur | First Impressions
2022 is a wonderful vintage in Burgundy. For both reds and whites, top winemakers have not put a foot wrong. It’s no surprise that we found winemakers so smiley – the quality is superb, and for the first time in a while, they have some quantity too. The wonderful wines we have now tasted really […]
by David Porter6 views2022-burgundyl-s-post2022-burgundy-en-primeurburgundy-primeursen-primeurvintage-overview - news
Terre De Vins — N°91 Trésors de Champagne
The special 'Champagne' issue of French magazine Terre de Vins hit the shelves on Wednesday 6 December. As every year, the heart of this special issue lies in the presentation of the selection of the "100 best Bruts non-vintage to enjoy for the festive season". Champagne Gardet Brut Tradition had the honour of taking part, and was awarded the excellent score of 94/100. The special 'Champagne' issue is also a look back at the news that has marked the appellation. In this issue, they all seem to revolve around one major theme: the art of lasting. And when we talk about time, the art of ageing champagne easily springs to mind. Long ageing periods are very important at Gardet.
by admin-gardet7 viewsawardschampagnes - news
10 Festive Wine Baskets That Make Perfect Christmas Gifts
Christmas is around the corner and DC Wine and Spirits have some beautiful wine basket gift ideas for you. Well these wine gift baskets are hand selected from all around the world to serve you with the best. With wine and spirits gift ideas to give on this Christmas you will no more be confused in w.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
With Its Air Of Mystique, Saperavi Is Here To Warm Up Winter Nights
The winter season brings with it a desire for warmth and richness – qualities that are beautifully encompassed by Saperavi from Georgia. This wine, with its full-bodied structure, powerful tannic mouthfeel, and potent flavors of black fruit, is perfect on cold winter nights. Its unique composition complements hearty dishes, making it an excellent choice for holiday dinners or cozy gatherings around the fireplace. Source The post With Its Air Of Mystique, Saperavi Is Here To Warm Up Winter Nights appeared first on Wines of Georgia .
by Paul Yanon3 views - news
Phx Art & Wine – 12/9 & 10 – Hance Park
This Weekend – Phx Art & Wine Festival Get your tickets! https://PhxArtWine.eventbrite.com 60 Artist and Craft Vendors 11 Wineries representing 14 Brands 3-4 Food Trucks 5 Sampling Vendors (Cheese, Chocolate,... The post Phx Art & Wine – 12/9 & 10 – Hance Park appeared first on Willcox Wine Country .
by Willcox Wine Country5 viewsuncategorized - news
2023 Christmas Press Mentions
We are always happy to read about others enjoying our wines and below we’ve picked out a selection of recent press reviews – here are the highlights of bottles that have recently caught the attention of the critics. How to choose festive fizz: from artisan to the best bargains, Fiona Beckett, The Guardian MARC HÉBRART […]
by Eve-Marie Letondel7 viewsl-s-post2023-christmaschristmaswines-in-the-press - news
Episode 189 – Frozen Hops, Fresh To You
Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcasthops - news
Sip into the Holiday Spirit with the Apple Cider Mule
The holiday season is upon us, and there's no better way to celebrate than with a delicious and festive cocktail. Introducing the Apple...
by DFW Bartending6 viewssignature-drink - news
Nativo (The Hughes Family wines) – Tempranillo 2021
I love the idea of this lighter, fresher style of Tempranillo, but here there is just not enough fruit to balance the acerbic, drying nature of the tannins. The end result is a bit lean and austere, lacking in drinking Read more The post Nativo (The Hughes Family wines) – Tempranillo 2021 appeared first on .
by Simon J Woolf3 views - news
Nativo (The Hughes Family wines) – Flora 2017
Aged in used barrels where flor yeast developed, this Viognier, Chenin and Grenache Bland blend is bright and energetic with lifted notes of citrus oils and the flor quite evident with that very particular briney rasp. If you’ve ever tasted Read more The post Nativo (The Hughes Family wines) – Flora 2017 appeared first on .
by Simon J Woolf3 views - news
Nativo (The Hughes Family wines) – Blanco 2021
A multi vineyard blend, partially aged in old barrels. There are aromatic and herbal hints on the nose, with something that reminds me of pineapple weed. Loads of ripe fruit explodes on the palate, but there is more than enough Read more The post Nativo (The Hughes Family wines) – Blanco 2021 appeared first on .
by Simon J Woolf3 views - news
Nativo (The Hughes Family wines) – Amarillo 2020
Hazier and wilder than the 2021 vintage of this skin fermented blend. I last tasted this two years ago (2021) when it was just a baby. I had high hopes, but it felt a little sour and cidery on opening, Read more The post Nativo (The Hughes Family wines) – Amarillo 2020 appeared first on .
by Simon J Woolf3 views - news
Nativo (The Hughes Family wines) – Amarillo 2021
With a dark amber hue, but wonderful clarity, this skin fermented blend is inviting. The aromas have a fascinating duality about them – the base notes remind me of bananas and custard, with an expressive lactic quality, but the wine Read more The post Nativo (The Hughes Family wines) – Amarillo 2021 appeared first on .
by Simon J Woolf3 views - news
Nativo (The Hughes Family wines) – Nativo Red 2017
Spicy and exuberant, this punchy red blend has a serious salty, acidic charge that keeps it feeling super fresh. Even though it’s had a few years bottle age, I think it could use some more. The tannins are still quite Read more The post Nativo (The Hughes Family wines) – Nativo Red 2017 appeared first on .
by Simon J Woolf3 views - news
Brew Files – 155 – The Edible Fungi
The Brew Is Out There! Yeast isn’t the only fungi out there making wonderfully edible products. Drew talks with Jesse Bussard about how she went from malt to growing mushrooms and how you can too! Links: Suppliers https://northspore.com/ https://www.fieldforest.net/ https://www.midwestgrowkits.com/ … Continue reading →
by Experimental-Brewing6 viewsbrew-filespodcastfoodfungimushrooms - news
How to Celebrate Christmas with Fun on Christmas Celebration?
As the holiday season draws near, the air hums with the promise of joy, connection and celebration. With each passing moment, the countdown ticks away, heralding the imminent arrival of Christmas — the epitome of festive cheer and anticipation. From inviting church services to adorning homes with .. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
Episode 188 – All About the IBU Part 2
Denny’s revisiting a few of our favorite hop centric topics and in this episode brings together the brewing experience of our IGORs on the IBU experiment and Denny exploring the concept of the mIBU. Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Patreon Remember … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcast - news
Brew Files – 154 – Celebrate Good Times
The Brew Is Out There! Every year there’s a beer that reminds people that Crystal Malt and Hops do actually work together! This episode Denny and Drew break down how Denny creates his own homage to Sierra Nevada’s classic – … Continue reading →
by Experimental-Brewing6 viewsbrew-filespodcastipa - news
Christmas Tree Ale
Denny’s annual “homage” to the spirit of Sierra Nevada’s Celebration Ale or why you shouldn’t fear Crystal malt in a hoppy beer. Recipe Author: Denny Conn Beer Style: IPA Batch Size: 5.5 Boil Time: 75 minutes Original Gravity: 1.064 IBUs: … Continue reading →
by Experimental-Brewing6 viewsrecipesipa - news
Zakynthos aka Zante – The Hidden Jewel of the Ionian Islands
The Hidden Jewel of the Ionian Islands Contribution by Artemis Burger Zakynthos, also known as Zante, is a Greek island in the Ionian Sea, west of the Peloponnese, mainland Greece.It’s one of the largest islands, along with Corfu, Kefalonia and Lefkada, as well as several smaller islets. Each ofthese islands and islets has its own... View Article The post Zakynthos aka Zante – The Hidden Jewel of the Ionian Islands appeared first on Winerist Magazine .
by Tristyn6 viewswine-travel