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GSN Review: Remus Batch No. 2 Straight Wheat Whiskey
Remus Bourbon, the award-winning whiskey produced by Ross & Squibb Distillery announces the release of Remus Master Distiller Experimental Series No. 2, a 113-proof straight wheat whiskey, the first wheat whiskey ever released by the Remus brand. Building on the acclaim of Experimental Series No. 1, the second installment continues the annual limited-edition program. Originally […]
by frodelicious15 viewsspirits-liqueursremus-batch-no-2-straight-wheat-whiskey - news
Discovering Apericena in Italy: The Wine Travel Ritual I Want to Bring Home
Why Italy’s elegant culture of early evening drinks, small bites, and lingering conversation feels like the perfect expression of wine as a passport By Jamie Knee I have long loved aperitivo. It is one of my favorite rituals when traveling in Italy, that lovely pause in the late afternoon or early evening when a glass… The post Discovering Apericena in Italy: The Wine Travel Ritual I Want to Bring Home appeared first on Petite Wine Traveler .
by Petite Wine Traveler23 viewswine-travel - news
Three Sonoma County Wineries Leading the Way in Sustainability
Here are three Sonoma County wineries that go above and beyond in their dedication to earth-friendly practices. The post Three Sonoma County Wineries Leading the Way in Sustainability appeared first on Sonoma Magazine .
by Tina Caputo24 viewsfood-drinkmagazinesonoma-wineriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-country - news
A Wine Lover’s Diary, part 1014: Seder Night
Monday, March 30th: Spent much of the day getting papers together for the renewal of my British passport. Tuesday, March 31st: A meeting at Ted Van Geest’s house (a two-minute walk) to discuss a project for the Ontario wine industry. … Continue reading →
by tonyaspler18 viewswine-lover-s-diarypassoversedersue-ann-stafftony-aspler - news
Noble Ridge 2025: New Vintage, New Label, Strong Return to Form
Reading Time: 4 minutes Noble Ridge’s 2025 release signals a confident reset after two challenging seasons, introducing a refreshed label and a lineup of wines defined by balance, energy, and varietal clarity. The post Noble Ridge 2025: New Vintage, New Label, Strong Return to Form appeared first on BCWineTrends .
by Julian24 viewsok-falls-winerieschardonnaypinot-grigiorosewhite-blend - news
Wine News: What I’m Reading the Week of 4/5/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 4/5/26 appeared first on Vinography .
by alder16 viewswine-newshappeningspress-clippingstrends - news
Mitchell Wine Group Announces Ownership Transition
Edwin Martinis, Briana Seeley and Chris Seeley Have Agreed to Acquire Oregon’s Mitchell Wine Group Portland, Oregon — Today, Edwin Martinis, Briana Seeley and Chris Seeley agreed to acquire Mitchell […] The post Mitchell Wine Group Announces Ownership Transition appeared first on Sip Magazine .
by Sip Magazine17 viewsnews-feedoregonwinemitchell-wine-group - news
Single-vineyard wines: terroir truth or marketing hype?
As producers across the Okanagan Valley and Niagara Peninsula zero in on their most distinctive vineyard sites, single-vineyard wines are reshaping how Canadian wine expresses place—and why it matters The names of vineyards are appearing more frequently on Canadian wine labels. Is this just marketing hype or is there something special, or even superior about these single-vineyard wines? By definition, a single-vineyard wine is one produced exclusively from grapes grown in a specific vineyard site. It follows that the designation emphasizes characteristics of that vineyard’s terroir (soil composition, microclimate, altitude, sun exposure, and vineyard management practices among others). It also suggests a distinctiveness and individuality expressed in the resulting wine. Read Also: Explore Ontario’s Twenty Mile Bench sub-appellation This concept is not new. In the Old World (if we can still call it that), single-vineyard wines have been produced and marketed for a long time. Where it al
by Lidija Biro22 viewslearnbritish-columbiaontarioopinions-analysisplacesvarieties-styles - news
Iterum
Great photo of Joe Dobbes, founder of Iterum. Today we share the wines ofJoe Dobbes who has a longstanding history in the Oregon wine industry. Dobbes has a new brand that focuses on wines from his at his Orchard House estate the Eola-Amity Hills AVA as well as several other vineyards. The Orchard House estate was purchased in 2018 and the site has Sauvignon Blanc which was first planted in 2021. The wines were seriously good across the board. I adored the new 2022 ‘Eola Bench’ Pinot Noir (OB, 94) which is dense and fleshy stuff that is drinking marvelously right now. Learn more about this outstanding house at https://iterumwines.com/ and here are my reviews of the new Iterum wines. 2022 Iterum ‘Orchard House Vineyard’ Chardonnay- Rich and layered, the 2022 ‘Orchard House Vineyard’ Chardonnay offers pie crust, baking spices and peaches on the palate alongside a refined mouthfeel. Full-boided with terrific flavor density, enjoy now and over the next eight years. Drink 2026-2034 - 93 202
by Owen Bargreen4 views - news
Legion Brewing Carolina Feather East Coast Lager
I don’t drink a lot of lager beer. It’s not that I don’t like them, it’s that I don’t really come across many lager beers. I was recently in my local Harris Teeter grocery store and saw Legion Brewing Carolina Feather East Coast Lager. This rice lager beer is 4.4% ABV and has won a … Continue reading Legion Brewing Carolina Feather East Coast Lager
by Evan24 viewslagerrice-lager - news
The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership
The Las Vegas craft beer scene is officially leveling up. After more than a decade of defining Nevada’s brew culture, Motley Brews has announced the sale of its iconic festival portfolio to Brothers Molloy Events. This isn’t just a corporate handoff; it’s a strategic evolution. Led by veteran event producer Lucas Molloy, the transition marks... The post The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership appeared first on Beer Alien .
by Raymond10 viewsfeaturednews - news
Context Is Everything: How Occasion-Based Marketing Is Changing the Wine Industry
Why the "What" Matters Less Than the "When" Walk into any grocery store wine aisle and watch how people actually choose a bottle. They're not mentally parsing acidity levels or imagining oak finish. They're thinking about tonight. A dinner they're bringing a bottle to. A friend coming over. A Tuesday evening that deserves something special. The moment comes first. The wine fills it. That sequence is not new, but most winery marketing still operates in reverse, leading with the product and hoping the consumer connects it to their life on their own. Increasingly, they don't. They move on to the brand that did that work for them. Occasion-based marketing is not a trend. It's a recognition of how purchasing decisions have always worked for most buyers, and a willingness to meet them there. Why Tasting Notes Alone Aren't Moving Bottles You're Speaking a Language Most Buyers Don't Use Tasting notes are a professional shorthand developed by and for people who spend significant time thinking a
by Deksia Jones4 views - news
5 Reasons People Are Switching to Non-Alcoholic Beer During the Week
More people are choosing non-alcoholic beer during the week for balance, better mornings, and great flavor. Here are 5 reasons why. The post 5 Reasons People Are Switching to Non-Alcoholic Beer During the Week appeared first on NA Beer Club .
by Tyler Keough21 viewsblog - news
Monin Cup 2026 desafia bartenders e pode te levar à Paris
MONIN CUP desafia jovens talentos da coquetelaria em competição global; inscrições já estão abertas e etapa final acontecerá na França Estão abertas as inscrições para o Monin Cup, campeonato global de coquetelaria que ocorre a cada dois anos, promovido pela Monin, marca francesa líder mundial em xaropes premium para bebidas. Em sua 5ª edição, o […] O post Monin Cup 2026 desafia bartenders e pode te levar à Paris apareceu primeiro em Mixology News .
by Mixology News24 viewsdestaquemixologiamonin2026monin-cup - news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
by the drunken cyclist22 viewscaliforniacastilla-y-leonchardonnaychiantichianti-classicoitaly - news
Best Japanese Whiskies Under $100
By Richard Thomas For a decade now, I have devoted no small amount of effort to deflating the clickbait “bourbon shortage” claims that have been a staple of some pundits and many mainstream media reporters. The scarcity of a bottle like Pappy Van Winkle 15 Year is not a shortage, but the result of a …
by Editor16 viewsfeaturedjapanese-whiskyhybridtop-picksvatted-malt - news
Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Middle East & Africa Regional Top 10 Honorees
NEW ORLEANS, LA (April 6, 2026)— Tales of the Cocktail Foundation (TOTCF) is proud to announce the Middle East & Africa Regional Top 10 Honorees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the world’s highest-regarded honors in the drinks industry, celebrating outstanding individuals, establishments, Read more... The post Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Middle East & Africa Regional Top 10 Honorees appeared first on Tales of the Cocktail Foundation .
by TOTC Staff21 viewsindustry-newsafricamiddle-eastspirited-awards-2026top-10-regional-honorees - news
Wines of Alsace and the Loire Valley Reflect the Energy of France’s Cool-Climate Heart
There are many wines from regions in France other than Bordeaux and Bourgogne, but you know that, of course. That said, I continue to explore the luscious offerings from the Rhone Valley, Provence, Roussillon, Languedoc, Southwest France, Savoie, Jura, and of course Champagne. Just recently, I was sent wines (as samples) from both Alsace and […] READ MORE The post Wines of Alsace and the Loire Valley Reflect the Energy of France’s Cool-Climate Heart appeared first on Grape Experiences .
by Cindy Rynning23 viewseuroperegional-wineswhite-winewine-reviewschenin-blancmuscadet - news
Review: Jameson Triple Triple Irish Whiskey Bourbon, Sherry & Chestnut Casks
All expressions of Jameson are already triple distilled. With this release it adds three types of aging/finishing. Triple Triple, get it? Aging and finishing includes two familiar cask types — bourbon and sherry, both already used by the Irish operation — plus a new and unusual one — chestnut casks, a first for the brand.… The post Review: Jameson Triple Triple Irish Whiskey Bourbon, Sherry & Chestnut Casks appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null32 viewsbest-valuefeaturedirish-whiskeyrated-areviewswhiskey - news
Midleton Very Rare 2026 Vintage Release unveiled
Midleton Very Rare 2026 Vintage Release unveiled Midleton Very Rare has announced the release of its 2026 Vintage, the 43rd annual release in the series and the sixth vintage under the watch of Master Distiller Kevin O’Gorman. As with previous releases, the 2026 Vintage is presented as a blend of some of the finest single […]
by Whiskey Blogger22 views4-pooka-irish-whiskeyirish-whiskeyirish-whiskey-blogirish-whiskey-bloggermidletonmidleton-very-rare-2026 - news
Governo all’Uso Toscano🍷
🇮🇹 “Governo all’Uso Toscano”.🍷 No, non è politica. Tranquillo. È una tecnica antica: prendi un po’ d’uva e la fai appassire, tipo influencer in vacanza, ma su graticci… e poi la aggiungi al vino già fermentato. Boom 💥Riparte la fermentazione. Risultato❓ 🍷Un vino più ricco, più profumato e più morbido. Lo faceva già il “Barone […] L'articolo Governo all’Uso Toscano🍷 proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
by DOC9 viewsblog - news
The dry-farming advantage
A new industry-led initiative for dry-farmed vineyards took to the global stage this March during its official launch at ProWein Düsseldorf. The Dry-Farmed Collective, an initiative of Perdeberg Wines, brings together growers, producers, researchers, and advocates committed to protecting and promoting the country’s rain-fed vineyards.
by SA Wine Industry19 viewsnewsletter-subscribersclimate-changedry-farmingirrigationperdeberg-winesprowein - news
Q&A with Jaco Kriel, John Deere Financial
Jaco Kriel has been in the banking industry for over 30 years, fulfilling a variety of roles, from teller to portfolio manager, business development officer for commercial asset finance, and Absa Private Banker. He is Finance Specialist for John Deere Financial in the Western Cape.
by SA Wine Industry21 viewsnewsletter-subscribersfinancefinancial-servicesfinancingjohn-deere-financial - news
Responsibly distilled
Brandy, while steeped in tradition, poses complex sustainability challenges. From energy-intensive distillation to water usage and vineyard management, producers are increasingly required to balance craftsmanship with environmental responsibility.
by SA Wine Industry24 viewsnewsletter-subscribersbrandypotstill-brandysa-brandystuart-bothatokara