Brandy, while steeped in tradition, poses complex sustainability challenges. From energy-intensive distillation to water usage and vineyard management, producers are increasingly required to balance craftsmanship with environmental responsibility.
by SA Wine Industry · source ↗
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A new industry-led initiative for dry-farmed vineyards took to the global stage this March during its official launch at ProWein Düsseldorf. The Dry-Farmed Collective, an initiative of Perdeberg Wines, brings together growers, producers, researchers, and advocates committed to protecting and promoting the country’s rain-fed vineyards.
Jaco Kriel has been in the banking industry for over 30 years, fulfilling a variety of roles, from teller to portfolio manager, business development officer for commercial asset finance, and Absa Private Banker. He is Finance Specialist for John Deere Financial in the Western Cape.
