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SCAIA’s Corvina
We tasted for you Corvina by SCAIA. L'articolo SCAIA’s Corvina proviene da Wine Meridian .
by Redazione Wine Meridian5 viewsenglish-news - news
Gin Flavors Decoded: What Makes Each Brand Unique?
Gin doesn’t whisper its secrets to just anyone. Every bottle holds a conversation between botanicals, time, and the hands that coaxed them into something worth savoring. At Hush and Whisper Distilling Co., we know gin isn’t about following recipes. It’s about understanding what makes one sip unforgettable and another forgettable. This is gin flavors decoded […]The post Gin Flavors Decoded: What Makes Each Brand Unique? appeared first on Hush and Whisper Distilling Co .
by angelica7 viewsgingin-cocktailsgin-flavorsgin-trends - news
What Wine to Buy for a Successful Thanksgiving
Thanksgiving brings one of the most diverse food spreads of the year, which also makes it the perfect holiday for wine. With turkey, herbs, sweet elements, creamy dishes, and roasted vegetables on the table, choosing the right bottles can feel challenging. Here is a simple guide to help you build a reliable and crowd-pleasing Thanksgiving […] The post What Wine to Buy for a Successful Thanksgiving appeared first on Wine Bounty .
by Benoit6 viewswine-101wine-and-food - news
New Federal Hemp Rules and the 0.4 mg THC Cap: Bad News for Hemp Drinks
Congress just slipped a near-total federal hemp rewrite into the shutdown bill. If you... The post New Federal Hemp Rules and the 0.4 mg THC Cap: Bad News for Hemp Drinks appeared first on Libation Law Blog .
by Ashley Brandt7 viewscannabiscannabis-bankingcbdhemphemp-banhemp-beverages - news
Craft and Home Cider Making with Richard Yi – BeerSmith Podcast #335
Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you
by Brad Smith7 viewsbeersmith-podcasthomebrewingvideosbrooklyn-cidercidercider-making - news
Your Thanksgiving Beer Pairing Guide
Five beers that play really, really well with turkey day. Thanksgiving is the ultimate flavor mash-up—herby stuffing, creamy potatoes, roasted veggies, cranberry things that may or may not jiggle… and somehow it all ends up on the same fork. Good news: beer loves that kind of chaos. Even better news: we’ve lined up five bottles and cans that make every bite taste a little bit better. Here’s what to grab for your holiday table (or for the leftovers marathon the next day). Away Days – Bermondsey Brown Ale Pairs with: stuffing, roasted Brussels sprouts, sweet potato casserole, leftover turkey sandwiches Warm, toasty, and smooth, this brown ale gives you everything you want in a Thanksgiving pairing. The malty richness wraps around roasted veggies and herbs, and it absolutely shines with stuffing. Bonus: it’s elite with next-day turkey sandwiches. Rosenstadt – Altbier Pairs with: ham, mashed potatoes & gravy, mushroom dishes, dinner rolls Altbier doesn’t try too hard—it’s clean, balanced,
by Emily Motter3 views - news
Evening & Flexible Schedules: Why an IOP Fits Working Adults in San Antonio
Looking for an evening IOP in San Antonio that fits real life? Many professionals want structured treatment without stepping away from work or family. An intensive outpatient program (IOP) delivers clinically directed care several days per week while you live at home and keep a predictable routine. The post Evening & Flexible Schedules: Why an IOP Fits Working Adults in San Antonio appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon7 viewsaddictionclinical-treatment-and-recovery-experiencesoutpatient-rehabrecoverystories-of-addiction-recoverysubstance-abuse - news
Tenmile Distillery Tour
TENMILE DISTILLERY, which operates from within a century-old dairy barn situated on 78 acres of pristine farmland in Upstate New York’s Oblong Valley, feels a world away from Manhattan. In […] The post Tenmile Distillery Tour appeared first on Tenmile Distillery: Wassaic, New York .
by Cornelia van der Geest6 viewspress - news
What’s in store for America’s 250th birthday in Dutchess County
In honor of America’s 250th anniversary on July 4, 2026, Destination Dutchess is bringing the county’s Revolutionary War history to residents through collaborative efforts that meet them where they live. “While no […] The post What’s in store for America’s 250th birthday in Dutchess County appeared first on Tenmile Distillery: Wassaic, New York .
by Cornelia van der Geest6 viewspress - news
4 Fall Activities at Keel Farms in Plant City for the Whole Family
As the weather finally begins to cool and the leaves start to change colors, there’s no better place to ring in the new season than Keel Farms. We love fall here on our farm, and we have plenty of activities to enjoy for the entire family! Whether you’re planning a weekend outing or a relaxing afternoon enjoying lunch in Plant City, here are five fun fall activities you won’t want to miss.
by Leverage Analytics 13 views - news
First Fridays at Keel Farms - Sangria Nights Under the Stars
Sangria Night is back at Keel Farms, and we couldn’t be more excited to welcome you to this fan-favorite event series! Every first Friday of the month from 5 PM to 10 PM, our farm comes alive with Latin music, dancing, and handcrafted sangria flights. It’s one of our favorite nights of the month, and we can promise that you’ll have the best time!
by Leverage Analytics 13 views - news
Tasting Notes: Echoes of Oak Small Batch Bourbon
Anyone who reads this blog or listens to the Capital City Bourbon Show Podcast knows that we are huge fans of Jim Rutledge. He has been a long-time friend of our bourbon group, a guest on the podcast (and will hopefully be coming on again soon), and our barrel pick trips to Kentucky always include … Continue reading Tasting Notes: Echoes of Oak Small Batch Bourbon The post Tasting Notes: Echoes of Oak Small Batch Bourbon appeared first on The Capital City Bourbon Blog .
by Luke@CapitalCityBourbon2 viewsuncategorized - news
A Living Memory of Old Dalmatia on Hvar: Experience Terra Arhaica
https://luxebeatmag.com/a-living-memory-of-old-dalmatia-on-hvar-experience-terra-arhaica/
by About Wine & Travel6 viewscroatiadalmatiahvarterra-arhaica - news
Whiskey Review: Bulleit Rye Whiskey
Introduction We’re back with a pour that helped shape our early days of whiskey tasting: Bulleit 95 Rye Whiskey . Despite its name, this rye is not 95-proof but clocks in at 90 proof. The “95” refers to the mash bill: 95% rye and 5% malted barley, a classic MGP recipe that Bulleit helped popularize. This bottle is a staple on most whiskey shelves and bars, and for good reason: it’s widely available and priced around $28 in states like Ohio. It doesn’t carry an age statement, but industry chatter puts the youngest whiskey in the blend somewhere around four years. We’ve tried a lot of rye since starting the podcast, and going back to Bulleit feels like stepping into a time machine. This was one of the first rye profiles that trained our palates. The big question now: does it still hold up? This review is taken from our episode " Cinderella Man (2005) / Bulleit Rye ." Click the link to listen to this review in audio format. Nose Brad: This is a mint bom
by Robert Book and Bradley Paul Gee1 view - news
Whiskey Review: Henry McKenna Bottled in Bond Single Barrel Bourbon
Introduction We’re revisiting one of the most talked-about bourbons of the past decade: Henry McKenna Bottled-in-Bond Single Barrel Bourbon . This 100-proof, 10-year age-stated bourbon from Heaven Hill Distillery exploded in popularity after being named Best in Show Whiskey at the 2019 San Francisco World Spirits Competition. At the time, it was a $35 bottle beating out much older, pricier scotches, earning it a cult following and a massive price hike. But what happens when a bottle that once cost $35 now retails for $65 or more? Does the whiskey itself hold up, or are we chasing nostalgia (and marketing hype)? After trying over 500 whiskeys since we first reviewed this bottle in Season 1, we decided it was time to revisit McKenna and give it a fresh look. This review is taken from our episode " The Lion King (1994) / Henry McKenna 10-Year Single Barrel Bourbon ." Click the link to listen to this review in audio format. Nose Brad : There’s a little bit of cherry on the open
by Robert Book and Bradley Paul Gee1 view - news
Why natural cork still matters: An interview with Xácobe Ribeiro of Corchos Almeida in Ribadavia, Ourense
Adrian McManus meets Xácobe Almeida, the Galician cork craftsman keeping tradition alive one stopper at a time
by Adrian McManus3 views - news
This Massive Chart Shows Which Companies Own America’s Top Spirits Brands
While the craft spirits sector is indisputably large, it’s undeniable that the U.S. spirits industry is dominated by a handful of conglomerates. And as independent brands grow larger and more popular with consumers, it’s not uncommon for large companies to swoop in with an acquisition. To keep track of which companies own what, Matt Rice — founder of beverage alcohol industry strategy and analytics firm Thirsty Insights — compiled a chart identifying the best-selling spirits brands on the American market (those selling over 500,000 9L cases per year) and their parent companies. The article This Massive Chart Shows Which Companies Own America’s Top Spirits Brands appeared first on VinePair .
by Olivia White6 viewscraft-spiritsindustryspirits - news
The Ultimate Sauvignon Blanc Guide(Best Rated Bottles, Food Pairings & Wine Gifting Ideas)
Sauvignon Blanc tells the tale of a long, cool and subtle growing season. Sauvignon Blanc wines present a range of flavor profiles—from pleasant freshness and crisp acidity to some having more structure and ripeness for ageing. There’s a trail of .. Read More
by charu@wineandchampagnegifts.com (Abott Megha)3 views - news
Locus Wines & A/Stir Restaurant
Rich Burton & Ton Yazici of Locus Wines & A/Stir Restaurant After spending years in the corporate world, Rich Burton and Ton Yacizi decided to pursue their passion for wine and food. They were known for lavish dinner parties in their private home, and this reputation eventually led to Rich becoming a winemaker and Ton a chef. Rich made his first wine in 2012, launching the Locus Wines brand. Ton eventually became general manager and executive chef at Locus, where you can order wine in a flight, glass or bottle, along with food pairings. The lovely tasting room is in Pioneer Square, and can be rented for events with full catering available. In 2023, the two men purchased the Capitol Cider Restaurant in the Capitol Hill area of Seattle, and rebranded it as A/Stir Restaurant , with a gluten free menu focused on Northern Mediterranean cuisine. Rich is partial to Rhone style wines for his reds and rosé, and Sauvignon Blanc and Semillon for his white wines
by Marji Morgan3 views - news
WhistlePig Rolls Out Supper-Club Kit Built Around Its 10-Year-Old Signature Rye Whiskey
WhistlePig Launches Proof & Provisions Supper Club Kit with $100 Visa Gift Card for First 100 Orders WhistlePig’s limited-edition Proof & Provisions Supper Club Kit brings its 10-Year Rye home with everything needed to craft two cocktails, host a holiday dinner, and enjoy chef-curated pairings. Includes ingredients, recipes and more. The post WhistlePig Rolls Out Supper-Club Kit Built Around Its 10-Year-Old Signature Rye Whiskey first appeared on BourbonBlog .
by BourbonBlog News6 viewsblog - news
A Winter Guide for Visiting Fans & Bourbon Lovers
If you’re headed to the Queen City for winter sports, congratulations – you’re already winning. No matter the scoreboard, a weekend in Northern Kentucky means bourbon in your glass, southern hospitality in your heart – and a really great game. We love our skyline views, our bourbon barrels, and our Cincinnati chili. And while the ... Read more The post A Winter Guide for Visiting Fans & Bourbon Lovers appeared first on The B-Line .
by Amy Tobin6 viewsbourbon-fun - news
Lower Consumption = Lower Liquor Tax Revenue?
My recent review of alcohol sales and government liquor tax revenue reveals some interesting points which may have implications for future liquor tax policy across Canada and elsewhere. Canada’s provincial governments have relied upon liquor revenue to contribute to their general operations since Prohibition. However, that reliability appears to be threatened as declining consumption and […] The post Lower Consumption = Lower Liquor Tax Revenue? first appeared on WineLaw.ca .
by MarkH6 viewslatest-news - news
Welcome to the World, Casauria DOCG!
Wine geeks of the world, unite! Today is your lucky day! Italy has officially announced a new Denominazione di Origine Controllata e Garantita for wine: Casauria DOCG. The application for this new appellation has been in the works for about two years, and on November 11 (2025), the EU made … Continue reading →
by admin4 viewsnews-of-the-wine-worldtestable-material-for-the-cwe-exam - news
Wild Spirits & New Sounds: A Wildside Weekend of Wolves, Ritual, and Rhythm
As the November moon darkens, Wildside Winery becomes a place of reflection, connection, and celebration. This weekend, we invite you to experience two very different — yet equally soulful — gatherings: one honoring the sacred bond between human and wild, and the other celebrating community, music, and vineyard life. The Spirit of the Wolves Saturday, November 15 | 4:00–7:00 PM ️ Limited to 50 guests | $85 per ticket Tickets: https://www.wildsidewinery.com/event-details/the-spirit...
by Elisha Holt3 views