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Mortlach / Port Charlotte / Dalmunach (Lady of the Glen)
A review of three new releases from Lady of the Glen, including a Port Charlotte, Mortlach and Dalmunach.
by Thijs Klaverstijn22 viewsreviewsdalmunachislaymortlachport-charlottescotland - news
Il Vinitaly 2026 visto dall’Antica Bottega del Vino di Verona (è qualcosa di unico al mondo)
Mai stato un tipo alla moda, quindi sulle cose arrivo piuttosto tardi e attraverso passaggi tortuosi. Proprio attorno ai giorni di Vinitaly 2026 mi sono imbattuto in un bellissimo album degli Here We Go Magic che si chiama ‘A Different … continua »
by Simone Isoli21 viewsprimo-pianobottega-vinoveronavinitaly - news
L’errore più costoso che vedo fare ai publican
Errori gestione pub spesso invisibili riducono incassi e clienti. Scopri perché la bevibilità della birra è la vera chiave del successo.
by Francesco Selicato8 viewscuriosita - news
Two wines, two discounts — great value even before the price drop.
Chianti and Sauvignon recommendations for you today. The post Two wines, two discounts — great value even before the price drop. appeared first on MidWeek Wines .
by Brian Elliott9 viewsreviews - news
Featured Wine Review – OTU Estate Wines from Marlborough
Where the ancient Otuwhero river meets the ocean, a vineyard estate sits close to the Pacific ocean on the tip of the South Island of Marlborough, New Zealand. Where wild beauty meets intense flavours, OTU Estate wines leave a lasting impression of fruit expression. This carefully chosen location of north-facing steep coastal slopes for optimal […]
by JB Wine Guy12 viewsnz-wine-news - news
Old Orkney, Old Islay, Benrinnes, Mortlach (Decadent Drinks)
Here's our timely review of some of Decadent Drinks ' releases. We start with an Old Orkney and Old Islay, from the new Island series . Then there are two Decadent Drams: a deeply sherried Benrinnes 1997 and a bourbon-influenced Mortlach 2005. Old Orkney 8 yo 2016 (47%, Decadent Drinks 2026, bourbon + sherry casks) Nose: quite a vegetal start, with musty leaves. Bay leaves and subtle mint. Later it opens up towards dried apricot and raisins, along with some vanilla and yellow apple. Some sea spray, heathery notes and lemon peels. Just a mild sooty note and black pepper in the background. Mouth: richer fruity sweetness, with more dried fruits, hints of charred pineapple and stewed apples. Now more coal smoke as well, as well as burnt herbs and a salty hint. Then honey and earthy touches. Still a lot of leafy notes too. Finish: quite long and quite savoury again, with black peppercorns, salty peat and heather.An easy-going Orkney that offers more complexity than the price would sug
by Ruben24 viewsbenrinnesbunnahabhainhighland-parkmortlach19972004 - news
5 Strategies to Describe Wine Like A Pro (as a Beginner)
A series of hands-on activities to learn how to describe wine without memorizing a script. The post 5 Strategies to Describe Wine Like A Pro (as a Beginner) appeared first on Brooks Wine .
by April Abate25 viewsstories - news
A cheerful bunch of thirteen Chichibu in no particular order
Chichibu 7 yo 2017/2025 ‘Code’ (65.8%, Spirits of Salud, first fill bourbon barrel, cask #8274, 180 bottles) Chichibu ‘Paris Edition 2025’ (50.5%, OB, for La Maison du Whisky, Edition Asakusa, 2,484 bottles) Chichibu 7 yo 2017/2025 (65.4%, OB for LMDW, Itinéraires, 1st fill bourbon barrel, cask #8282, 176 bottles) Chichibu 7 yo 2017/2025 (61.4%, OB for LMDW, Itinéraires, Yoshiya Hongo, cider cask, cask #14329, 219 bottles) Chichibu ‘The Ultimate Spirits’ (51%, OB for the Whisky Hoop Japan, 391 bottles, 2023) Chichibu 2015/2025 (58%, OB, mizunara heads quarter cask, for Rudder & Club Qing, Hong Kong, cask #16865, 176 bottles) Chichibu 2010/2018 (62.2%, OB, Number One Drinks, mizunara hogshead, cask #1000, 278 bottles) Chichibu 10 yo 2014/2025 (62.3%, OB for LMDW, Itinéraires, Yoshiya Hongo, oloroso sherry, cask #10416, 246 bottles) Chichibu 8 yo 2016/2024 (63%, OB for Rudder, mizunara heads hogshead, cask #5826, 195 bottles) Chichibu 2018/2025 (62.2%, OB for Spirits Shop' Selection Taiw
by Serge Valentin4 views - news
Earth Month Spotlight: Two Wines from Domaine Bousquet’s Ameri Range and Sustainable Winemaking in Argentina
Each year, Earth Month offers a chance to look beyond what’s in the glass—to consider how wines are grown and made.. It’s a moment to spotlight producers who treat sustainability not as a trend, but as a long-term commitment. Few wineries embody that mindset as fully as Domaine Bousquet. From Languedoc to Gualtallary Domaine Bousquet’s... Read More
by Martin D. Redmond24 viewswineargentinadomaine-bousquetorganic-grapesregenerative-farmingregenerative-organic-certification - news
INSIDER DEAL! XX% OFF Thatcher’s Gourmet Popcorn
It’s a new, highly addictive Inexpensive Gourmet offer — scrumptious gourmet air-popped popcorn in irresistible flavors! Don’t miss our XX% ... Read more
by Jon Thorsen17 views10californiadealsinsider-dealswine-accessories - news
Gourmet Cabernet Franc Dinner With Exquisite Dishes & Wines
Photo ©Michael Kelly Last evening was our annual dinner featuring winning wines from the Annual International Cabernet Franc Competition and gourmet dishes prepared by Executive Chef Jaime Alderete at Verona18. The dinner was held at the Copper Valley Golf Course in Copperopolis. We met with Jaime and Edwarda, Director of Food & Beverage, in January […]
by mkellywine17 viewsuncategorized3-steves-winescuda-ridge-winesculminationshale-canyon-wineswood-family-wines - news
Robert Mondavi Winery Reopens: Redefining the Global Benchmark for Next-Generation Wine Tourism
Following a three-year transformation, Robert Mondavi Winery has reopened its historic Oakville estate, marking its 60th anniversary with what is arguably one of the most significant wine tourism reinventions in Napa Valley since the 1960s. The relaunch introduces a fully modernized visitor ecosystem, new hospitality and culinary spaces, expanded indoor-outdoor tasting environments, and advanced winemaking […] The post Robert Mondavi Winery Reopens: Redefining the Global Benchmark for Next-Generation Wine Tourism appeared first on Liz Palmer .
by liz admin24 viewsarticlestourismtraveltrending-topicsuncategorizedus-wine - news
Your Guide to a Perfect Spring Weekend in Eugene
From Race Day to Game Day – here is the Sweet Cheeks Winery Guide: Whether you’re coming to town to run, cheer, or celebrate, this weekend in Eugene is packed with energy, community, and plenty of ways to soak it all in. From the excitement of the Eugene Marathon to the electric atmosphere of the […] The post Your Guide to a Perfect Spring Weekend in Eugene appeared first on Sweet Cheeks Winery .
by Jessica Thomas23 viewsramblingsbriggs-hill-roadeugene-marathoneugene-oregon-guideeugene-oregon-wineryoregon-ducks - news
Why we all should drink more Pecorino!
Pecorino is a white wine grape variety that is native to Italy and growing in popularity. Article by Lisa Johnston (thewinemuse) The post Why we all should drink more Pecorino! appeared first on winemusing .
by Lisa Johnston21 viewsfeaturesmusingsnot-your-usualsavoury-whitestop-posts - news
Twig & Terroir: Discovering Cantina Zaccagnini's Montepulciano d'Abruzzo
Recently I wrote about Poderi dal Nespoli , one of the winer ies that fall s under Argea , the l argest private wine group in Italy . Today I’m highlighting the Cantina Zaccagnini winer y , also a part of Argea , that is located in Italy’s 5th largest region in area, Abruzzo. The virtual tasting I attended online walked through several Zaccagnini wines led by Italian wine expert, Fili ppo Barto letta . Let’s discover more about the Abruzzo wine region , its most produced grape, Montepulciano, and the many expressions that Zaccagnini produces under their Tralcetto line of wines today . The Abruzzo wine region The Abruzzo region is “wild....and one of the greenest regions in Europe ”, as Filippo described . It’s rather small in size with about 1.3 million inhabitants. To give you some perspective, the city of Manhattan, NY is larger in size. That’s because a lot of the terrain of Abruzzo is dominated by mountains, hills and forests,
by noreply@blogger.com (vinotravels21)36 viewsabruzzocerasuolo-d-abruzzomontepulciano-d-abruzzomontepulciano-d-abruzzo-riserva - news
Q&8: Meet China’s ‘Driving Winemaker’
Deng Zhongxiang aka “China’s Driving Winemaker” is relentlessly on the road while keeping ten clients in Ningxia happy. From stony fields nestled near the Helan ...
by boyce7 viewsq-8wine-word - news
April 2026: Instead of a newsletter… Proper Job
We don’t have a newsletter anymore – we do this instead, in the same format, with a bit of something new, some updates, and a recap of what we’ve posted in the past month. We reconnected with St Austell Proper Job last night, remembered how much we love it, and realised that we’ve been taking […] April 2026: Instead of a newsletter… Proper Job originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey19 viewsbeer-reviewsblogging-and-writingbooksnewsletterproper-job - news
Sweet Sixteen
I'm thinking of suing the National Health Service (NHS). I had a hospital procedure on Friday in which I was injected with Botox. I had hoped to emerge looking less like a 75-year-old and more like a young Sweet Sixteen. Looking in the mirror, I look exactly the same, so I want to make a complaint. The fact that the Botox injection was into my stomach valve via a gastroscopy ( which I mentioned here ) is neither here nor there. Botox is Botox, right? Seriously though, the procedure at St Thomas' Hospital went well and I always love seeing my consultant as she is just a lovely human. As she injected the sedative (I won't have a gastroscopy without a sedative), she said "here comes your gin and tonic". I was out for the count for the rest of it, but knew there were five people in the room, four of them nurses and one consultant, looking after me, monitoring my blood pressure, oxygen levels and making sure I was in the right position for the gastroscopes to go down. A prerequis
by noreply@blogger.com (ADDY)18 viewsbotoxgastroscopy - news
Etichette rappresentative di questo Vinitaly 2026
Vinitaly 2026 in meno di un minuto⁉️Impossibile. L'articolo Etichette rappresentative di questo Vinitaly 2026 proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
by DOC21 viewsblogentertainment - news
Cinco de Mayo Mocktails That Taste Like a Party
YES, I've heard all your requests for mocktails for Cinco de Mayo, so here are the ones I make on repeat every year. Cinco de Mayo is all about bold flavors, fresh ingredients and drinks that feel like a celebration...and the best part is you can achieve all this and more with these simple mocktails.... The post Cinco de Mayo Mocktails That Taste Like a Party appeared first on The Mindful Mocktail .
by Natalie Battaglia23 viewsall-mocktailsresources - news
Il Vermouth Bianco di Luigi Vico: tradizioni di Langa
Dai caffè della Torino sabauda, fino al cuore pulsante delle Langhe: la rinascita del Vermouth oggi passa per il terroir e una antica storia di famiglia. Scopriamo come Luigi Vico ha trasformato il rito dell’aperitivo in un’estensione liquida del prestigio di Serralunga d’Alba. “La domenica, dopo la Santa Messa, accompagnavo nonno Gepin all’ostu di Serralunga […]
by Michelangelo Fani31 viewsnewsfeaturedserralunga-d-albaspiritsvermouthvermouth-bianco-di-torino - news
Petit verdot red wine variety
Petit verdot red wine variety from Bordeuax usually blended but also makes varietal wine. See Aussie producers
by Darby Higgs4 views - news
G'daay!
<div class="bbWrapper">Have dabbled in brewing here and there, but keen to get into AG.<br /> <br /> I've done two extract brews. A batch of hard ginger beer, apple cider (that was a pain), a pear cider from extract (not so great), and an extract pas
by DunnyDero6 viewsnew-member-introductions - news
Third and final spring session of our cognacs
Baron Otard ‘V.S.O.P.’ (40%, OB, Fine Champagne, +/-1975) A. de Fussigny ‘Supérieur’ (45%, OB, Fine Champagne, +/-2025) Delamain & Cie 1985/2026 ‘Les Tarins Verts’ (51%, Malternative Belgium, Petite Champagne) Petite Champagne ‘Lot 19.70 La Signature’ (51.2%, Malternative Belgium, 167 bottles) François Voyer ‘Lot 19.60’ (48%, Malternative Belgium, private bottling, 42 bottles, 2026) Prunier ‘Lot 23’ (57.2%, Ferrer, Collection Dame-Jeanne, Grande Champagne, +/-2026)
by Serge Valentin4 views