Petit verdot red wine variety
Petit verdot red wine variety from Bordeuax usually blended but also makes varietal wine. See Aussie producers
by Darby Higgs · source ↗
Petit verdot red wine variety from Bordeuax usually blended but also makes varietal wine. See Aussie producers
by Darby Higgs · source ↗
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Why is Burgundy home to some of the world's most expensive wines? What makes Chablis so different from Meursault, even though both are made from Chardonnay? And how can two Pinot Noirs from neighbouring vineyards taste remarkably different? In this episode of Eat Sleep Wine Repeat, Janina takes you on a comprehensive deep dive through Burgundy, France, using the WSET Diploma D3 Wines of the World textbook as a guide. Whether you're revising for your WSET Diploma exams, planning a wine trip to Burgundy or simply curious about what makes this legendary French wine region so special, this audio flashcard-style episode will help you understand the geography, grapes, vineyards, winemaking and appellations behind its extraordinary wines. We begin in Chablis, exploring its cool continental climate, Kimmeridgian limestone, frost risks and the differences between Petit Chablis, Chablis Premier Cru and Chablis Grand Cru. Then we travel south to the Côte d'Or, discovering why vineyard slope, aspe
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Holiday guests are on their way. Can one cheese handle every drink on the table? Here to help us is Natalie MacLean, editor of Canada’s largest drinks review site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! I brought one cheese and three drinks today, which is the first time I’ve ever packed this light. Canadian Reserve Gouda This is the new Canadian Reserve Gouda. It has just arrived in grocery stores. It’s proudly made in Canada by master cheesemakers. Each package features an etched drawing of an iconic Canadian animal. […]