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news2026-10-01
Court of Master Sommeliers, Americas Opens Applications for Fifth Annual Women’s Sommelier Symposium
October 1, 2026 — The Court of Master Sommeliers, Americas (CMS-A) announces that applications for the fifth annual Women’s Sommelier Symposium are now open, effective October 1, 2026. The program will [...]
by Press Release8 views
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news2026-10-01
Truss Launches Dynamic New Web Site at Trusswines.com
New Digital Hub Showcases Paso Robles Winery’s Passion for Hospitality and Craftsmanship October 1, 2026 (Paso Robles, CA) — TRUSS Wines today unveiled the reimagined TRUSSWines.com, an all-new digital hub [...]
by Press Release13 views
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news2026-10-01
Black Box Wines and National Hockey League Announce Multiyear U.s. Partnership
Black Box becomes the NHL’s first-ever official wine partner and will introduce Wine Wednesdays to one of the NHL’s most popular nights October 1, 2026 (MODESTO, CA, and NEW YORK) [...]
by Press Release8 views
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news2026-10-01
Talosa and the New Geography of Vino Nobile: Pieve Le Grazie as a Manifesto for the Terroir of Montepulciano
With its Vino Nobile di Montepulciano Pieve Le Grazie, the historic winery owned by the Jacorossi family interprets the Pieve project. It offers a new reading of the territory, centered [...]
by Press Release11 views
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news2026-10-01
Belvedere1 Winery Selected for Slow Wine 2027 Guide
September 30, 2026 (Poggibonsi, Italy) — Belvedere1 Winery has been selected as a new entry in the Slow Wine 2027 Guide, published by Slow Food. The guide considers Italian wine [...]
by Press Release5 views
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news2026-10-01
📺Inside Lafite – Bottles, Vintages & The Future with Saskia de Rothschild [Part Two]
Part Two with Saskia de Rothschild inside Château Lafite Rothschild. After the history of the Estate in Part One, we sit down to taste the future and the pas...
by Editor6 views
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news2026-10-01
Caiarossa: the Coastal Side of Sangiovese
The 2022 vintage highlights the character of Pergolaia, combining vibrant fruit, savory notes, and added depth in a wine defined by Sangiovese and the Tuscan coast October 1, 2026 (Riparbella, [...]
by Press Release4 views
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news2026-10-01
California 2026 Vintage Preview: an Early Harvest Shows Promise Across the State
Lighter yields show promising flavor concentration and freshness October 1, 2026 (Sacramento, CA) — California vintners greeted the early 2026 harvest with enthusiasm for the wines taking shape in their [...]
by Press Release13 views
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news2026-10-01
What happened when we went wine drinking with Airbourne in Barcelona. “Lemmy wanted two big bottles of Jack Daniel’s, some onion rings and a limousine”
What happened when we went wine drinking with Airbourne in Barcelona. "Lemmy wanted two big bottles of Jack Daniel's, some onion rings and a limousine"
by Editor8 views
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news2026-10-01
Rombauer Vineyards and Lane Boots Toast to Western Style with Limited-Edition “Joy” Boot
Napa Valley elegance meets artisanal Western craftsmanship with the new “Joy” Boot, available October 1. October 1, 2026 (St. Helena, CA) — Rombauer Vineyards, the Napa Valley winery celebrated for [...]
by Press Release11 views
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news2026-10-01
18 Wine Menus Worth Crossing Continents For According to MICHELIN Guide Inspectors
18 Wine Menus Worth Crossing Continents For According to MICHELIN Guide Inspectors
by Editor6 views
from-the-webfrom-the-web-featured
news2026-10-01
‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.
When the James Beard Foundation announced its national culinary awards this summer, both the hospitality industry and the general public tuned in to see who topped the list in each category. Big winners included Los Angeles’s Kato for best wine program, Scotch Lodge in Portland, Ore., for outstanding bar, Philadelphia’s Kalaya for outstanding restaurant, and NYC’s Lei, which took home the prize as the country’s best new restaurant. On one level, that last award was hardly surprising. The article ‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally. appeared first on VinePair.
by Editor7 views
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news2026-10-01
Ohmygod–Part 20: Meet the New Crew
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
by the drunken cyclist14 views
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news2026-10-01
Ohmygod–Part 21: Meet the New Crew
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
by the drunken cyclist9 views
chenin-blanchumorloire-valleysauvignon-blanctravelwine
news2026-10-01
Kirkland Signature Chianti Classico Riserva – Too Good To Be True?
It’s back with the same highly respected producer! Keep reading to find out who it is. We review the 2023 ... Read more
by Jon Thorsen16 views
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news2026-10-01
Aurélien Valance to succeed Philippe Bascaules as managing director of Château Margaux
Aurélien Valance will become managing director of Château Margaux on 1 December 2026, succeeding Philippe Bascaules as he prepares to retire.
by Lola Mulard3 views
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news2026-10-01
🎧JAW DROP: Wine and Your Mouth
When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too. Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and teeth - and also, how we can keep our personal tasting apparatus in pristine condition so we can taste wine to the absolute max. This is an eye-opening episode that every wine lover needs to hear. Wine can damage our mouths - but there are ways to mitigate or prevent the dangers. Plus, the top tips in this programme can help you become a better taster. We also share our approach - plus how we'll be changing in the light of this episode. (We told you this podcast would change your life...) To support
by Editor8 views
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news2026-10-01
GWC issues Members Data Report 2025
How are leading wine regions adapting to changes in wine production and visitor expectations? The 2025 Great Wine Capitals Members Data Report explores these developments across the Great Wine Capitals Global Network, spanning 11 countries and four continents. According to the report, member regions collectively produced approximately 29 million hectolitres of wine in 2024. Alongside this production, wine tourism is becoming an increasingly important source of income for wineries, with investments in hospitality, cultural attractions and experiences that connect visitors with local producers. The post GWC issues Members Data Report 2025 appeared first on Great Wine Capitals .
by Irina Kvitko7 views
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news2026-10-01
The Old Vine Registry Launches the OVR Seal
New global program lets wine producers and the trade connect a wine directly to the documented old vineyard behind it October 1, 2026 (San Francisco, CA) — The Old Vine [...]
by Press Release11 views
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news2026-10-01
First Growth Brands Inc. and BGPL USA Inc. Announce 10-Year Exclusive Partnership for Faire La Fête
September 30, 2026 — First Growth Brands Inc. (FGB), owner of Faire la Fête, and BGPL USA Inc., the U.S. subsidiary of Barton & Guestier, today announced a 10-year exclusive [...]
by Press Release12 views
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news2026-09-30
Flambeaux Wine Names Miranda Bruehl Tasting Room Manager Ahead of New Downtown Healdsburg Tasting Room
Sonoma County native brings 11 years of wine and hospitality experience to Flambeaux’s new downtown Healdsburg tasting room September 30, 2026 (Healdsburg, CA) — Flambeaux Wine has named Sonoma County [...]
by Press Release17 views
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news2026-09-30
Announcing Gran Nota Triple Oak Reposado Tequila: A Whiskey Legend’s Modern Twist on the Timeless Tradition of Agave
Crafted at Hacienda El Mexicano by Master Distiller Chip Tate in collaboration with the legendary Bañuelos family, Gran Nota Reposado unites generations of tequila-making expertise with innovative fermentation and signature [...]
by Press Release7 views
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news2026-09-30
Afternoon Brief, September 30
Worker Accused of Starting the Pickett Fire Pleads Not Guilty: Juan Luis Gutierrez Marfil, 45, of Napa, pleaded not guilty on Sept. 9 in Napa County Superior Court...
by Editor14 views
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news2026-09-30
INSIDER DEAL! 92-Point Gard Syrah $13.33 A Bottle
Deliciously crowd-pleasing single vineyard Syrah from the Columbia Valley. Don’t miss the 92-Point, Bulk Buy rated 2020 Slope Life Hometown ... Read more
by Jon Thorsen10 views
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Court of Master Sommeliers, Americas Opens Applications for Fifth Annual Women’s Sommelier Symposium

Truss Launches Dynamic New Web Site at Trusswines.com

Black Box Wines and National Hockey League Announce Multiyear U.s. Partnership

Talosa and the New Geography of Vino Nobile: Pieve Le Grazie as a Manifesto for the Terroir of Montepulciano

Belvedere1 Winery Selected for Slow Wine 2027 Guide

📺Inside Lafite – Bottles, Vintages & The Future with Saskia de Rothschild [Part Two]

Caiarossa: the Coastal Side of Sangiovese

California 2026 Vintage Preview: an Early Harvest Shows Promise Across the State

What happened when we went wine drinking with Airbourne in Barcelona. “Lemmy wanted two big bottles of Jack Daniel’s, some onion rings and a limousine”

Rombauer Vineyards and Lane Boots Toast to Western Style with Limited-Edition “Joy” Boot

18 Wine Menus Worth Crossing Continents For According to MICHELIN Guide Inspectors

‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.

Ohmygod–Part 20: Meet the New Crew

Ohmygod–Part 21: Meet the New Crew

Kirkland Signature Chianti Classico Riserva – Too Good To Be True?

Aurélien Valance to succeed Philippe Bascaules as managing director of Château Margaux

🎧JAW DROP: Wine and Your Mouth

GWC issues Members Data Report 2025

The Old Vine Registry Launches the OVR Seal

First Growth Brands Inc. and BGPL USA Inc. Announce 10-Year Exclusive Partnership for Faire La Fête

Flambeaux Wine Names Miranda Bruehl Tasting Room Manager Ahead of New Downtown Healdsburg Tasting Room

Announcing Gran Nota Triple Oak Reposado Tequila: A Whiskey Legend’s Modern Twist on the Timeless Tradition of Agave

Afternoon Brief, September 30

INSIDER DEAL! 92-Point Gard Syrah $13.33 A Bottle