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Ardbeg under different names, and 30 years apart
Kildalton 22 yo 2003/2025 (53.3%, The Whisky Blues and PK Spirits, 2nd fill bourbon barrel, 249 bottles) Ardbeg 1973/1992 (56.1%, Scotch Malt Whisky Society, #33.14) An Islay Kildalton Distillery 22 yo 2003/2026 (53.4%, Abyss & HNWS, Synergy Collection, bourbon barrel, cask #118, 251 bottles) Ardbeg 15 yo 2009/2025 (54.5%, Lucky Choice & Mateo Art, first fill Rivesaltes barrique, cask #90341, 90 bottles)
by Serge Valentin3 views - news
Muamba Bar no Pará, fecha as portas e explica o motivo
Muamba Bar encerra atividades em Belém; unidade no Porto Futuro segue funcionando Um dos bares mais importantes da coquetelaria amazônica anunciou o encerramento de suas atividades em Belém. O Muamba Bar, conhecido nacionalmente por seu trabalho com ingredientes da região Norte e pela valorização da identidade amazônica nos coquetéis, fechou as portas neste sábado (30). […] O post Muamba Bar no Pará, fecha as portas e explica o motivo apareceu primeiro em Mixology News .
by Marco De la Roche19 viewsbares-regiao-nortedestaquebelem-do-paradrinks-amazonicosmanjerikomuamba - news
Big Peat – Leiden Edition 2026
Douglas Laing likes to play with their Big Peat series, one of the cornerstones of the Remarkable Regional Malts range. Limited editions are often nicely themed, with the typical character in a Christmas or Sinterklaas disguise. Many places around the world also have their localised edition: Mount Fuji, Tirol, Haemeldaeme... you name it.For Whisky in Leiden 2026 , which takes place next weekend in a church in Leiden, they came up with a tequila finished version. Big Peat - The Leiden Edition (60,9%, Douglas Laing 2026, tequila cask finish, 256 btl.) Nose: lots of mineral notes, seaweed, damp soil, along with roasted lemons and kippers. Nice mentholated / camphory notes. Also bonfire ash and a slightly sweeter hint of vanilla and unripe peach. Light herbal undertones as well. Really good. There's a very light green / vegetal note but I'm not getting much of the expected agave. Mouth: big and punchy. Quite raw, with a lot of white pepper and fiery medicinal peat coming out. Lemon j
by Ruben29 viewsblends60-9big-peatdouglas-laingislaytequila-cask - news
Gin Botanicals: Understanding Flavor Profiles
There is a reason gin lovers can spend an entire evening arguing over one simple question: What exactly am I tasting? One sip might burst with bright citrus. Another leans soft and floral. A third hits with earthy roots and warm spices. The secret behind every bottle is the carefully chosen mix of gin botanicals […]The post Gin Botanicals: Understanding Flavor Profiles appeared first on Hush and Whisper Distilling Co .
by Bianca15 viewsginbotanicalsgin-cocktail - news
193 Sessions – Edição Segredos Mexicanos
A terceira edição do 193 Sessions acontece dia 22/06 e apresentará diversas bebidas mexicanas pouco conhecidas no Brasil, como Sotol, Pox, Raicilla, Mezcal e o lançamento de uma tequila anejo no Brasil. . Conduzido por Marco De la Roche, anfitrião do Clube 193, você já pode se inscrever para participar de uma imersão na cultura mexicana […] O post 193 Sessions – Edição Segredos Mexicanos apareceu primeiro em Mixology News .
by Mixology News21 viewsdestaqueinscricoes-abertasnoticias193-sessionsangosturabitter - news
A. Overholt Monongahela Mash Scoresheet & Review
The whiskey industry is entering a potentially precarious position. Dust from the largely pandemic-born boom continues to settle while producers find ways to adapt to the shifting landscape. It wasn’t so long ago that a release could sell strictly on the laurel of novelty, but now? Customers and consumers alike are becoming more selective with […]
by Xenoraiser15 viewsuncategorized4-value4-5-valuea-overholta-overholt-monongahelaa-overholt-monongahela-mash - news
INSIDER DEAL! Modica Cocktail Mixers 25% OFF Plus Free Shipping
Make amazingly delicious Blueberry Lavender Lemon Drop, Espresso Martini and Passion Fruit Mojito cocktails or mocktails in seconds. Don’t miss ... Read more
by Jon Thorsen19 views10dealsinsider-dealswine-accessories - news
Featured Winery June 2026 – Askerne Estate Wines, Hawke’s Bay
This Month we are heading back to the East Coast to visit Askerne Estate, an award-winning, family-run winery nestled in Havelock North in the Hawkes’ Bay wine region. With a rich family heritage, award-winning wines, and a commitment to quality and sustainability, Askerne Estate Winery is the place to go for a memorable wine experience. […]
by JB Wine Guy29 viewsfeatured-winerynz-wine-newsaskerne-estate-wineryhawke-s-bay - news
What Is a Quaffable Wine? (And Why the Word Itself Is Half the Problem)
You’re reading a wine review, getting genuinely excited, and then someone drops the word quaffability like it’s completely normal. What the quaff? I mean, what does this word mean, and… The post What Is a Quaffable Wine? (And Why the Word Itself Is Half the Problem) appeared first on The Cheeky Vino wine blog .
by The Cheeky Vino30 viewswine-101wine-terms-explainedbeginner-winewine-basicswine-terms - news
Domaine Auvigue’s 2026 Wine Tourism Season: Where Heritage, Chardonnay, and the Soul of the Mâconnais Converge
As wine tourism continues to evolve from product-focused experiences toward destination-driven engagement, Domaine Auvigue appears to be positioning itself at the forefront of this transformation. Located in Burgundy’s Mâconnais region, Domaine Auvigue along with Domaines Loron, has unveiled a sophisticated 2026 wine tourism program that integrates terroir, heritage, gastronomy, and experiential hospitality into a unified […] The post Domaine Auvigue’s 2026 Wine Tourism Season: Where Heritage, Chardonnay, and the Soul of the Mâconnais Converge appeared first on Liz Palmer .
by liz admin32 viewsfrench-wineuncategorizedwine-tourismfrancewine-tourism-francewines-of-france - news
A Montefalco 2026: Three Days in the Heart of Umbrian Wine
The fourth edition of A Montefalco ran from April 26 to 28, bringing national and international press and trade professionals to the medieval hilltop town for three days of tastings, masterclasses, and winery visits. Thirty-one wineries participated, presenting the full range of Montefalco and Spoleto denominations alongside the newly released 2022 vintage of Montefalco Sagrantino […] The post A Montefalco 2026: Three Days in the Heart of Umbrian Wine appeared first on Liz Palmer .
by liz admin16 viewsfilippo-magnaniitalian-wineuncategorizedwinewine-tourismitaly - news
Les Abeilles: How One Rhone Valley Winery Protects Bees
Did you know that bees pollinate about one-third of the food we eat?
by Lisa Denning18 viewswine-of-the-weektoday-s-taste-reviews - news
The History and Issues of Parker Wine Scoring
I have a short quiz for you about the Robert Parker 100-point wine rating scale, which many wineries, companies, and people hold in high regard. Here are the questions: You would like to buy a bottle of Riesling. In the store, side by side, one wine has a sticker showing 89 points, and the bottle beside it with a...
by mywinepal15 viewsratingswine-rating - news
Geografie della lentezza: Trequanda e Pucciarella contro la fretta del turismo di massa
Overtourism, ovvero Il cortocircuito del turismo di massa che trasforma i luoghi in cartoline usa e getta, mercifica gli spazi, allontana le comunità locali e finisce per togliere la poesia al viaggio, inteso come scoperta e incontro con l’altro. Per ritrovare l’essenza profonda dell’andare, serve un approccio lento, attento, capace di deviare verso quelle aree […] L'articolo Geografie della lentezza: Trequanda e Pucciarella contro la fretta del turismo di massa proviene da La Stanza del vino .
by Michelangelo Tagliente16 viewsitinerari-del-gustoagriturismo-montecerroniauthentic-agriturismo-italyazienda-agricola-pucciarellaazienda-agricola-trequandaaziende-agricole-cariplo - news
Anker
The Anker — A Maritime Cocktail with Spice and Floral Depth Where The Hague’s oldest distillery meets bold botanical character A Cocktail Inspired by Dutch Maritime Heritage The Anker is a cocktail that captures the adventurous and spirited side of Dutch gin culture. Inspired by the historic Van Kleef Distillery in The Hague, this serve […]
by Frank van Geest29 viewscocktail-recipeangelica-rootaperitifcardamomg-t-stylerose-petals - news
Managing the undervine strip through summer
With the dry conditions many vineyards have been experiencing, undervine management has become increasingly important in maintaining healthy vine growth and reducing competition for moisture and nutrients. This is especially important in young vineyards, where developing root systems can be more vulnerable to competition from grasses and weeds during dry periods. Mechanical undervine management continues […] The post Managing the undervine strip through summer appeared first on Vineyard Magazine .
by David Sayell & Richard Witt, Vitifruit Equipment7 viewsmachinery - news
Francia: Alsace Crus et Terroirs per la promozione dei vini di Alsazia
Alsace Crus et Terroirs è un’associazione di recente costituzione che riunisce un gruppo di appassionati viticoltori alsaziani che si dedicano a una pratica agricola rispettosa delle risorse naturali. Vendemmia manuale, cura del suolo e pratiche ecologiche in vigna e in cantina: questi sono i loro principi fondanti, gli unici in grado di produrre grandi vini […]
by Paolo Valente17 viewsdegustazionealsacealsace-crus-et-terroirsalsaziafeaturedriesling - news
Il ristorante Anima a Roma incontra la Maison Boizel e i suoi Champagne
La Maison Boizel è interamente incentrata intorno ad una famiglia, la sua storia inizia nel 1834 con Auguste Boizel e Julie Martin, una giovane coppia che decide di unire le proprie forze per dar vita, nella cittadina di Épernay nel cuore della Champagne, alla Maison “Boizel-Martin“. Iniziarono nel 1851 a vendere vino in Inghilterra, cuore […]
by Daniele Moroni15 viewsnewsabbinamento-cibo-vinobollicine-francesichampagnechampagne-boizelcibo - news
Arnold Palmer Drink
The Arnold Palmer is a refreshing summer drink from the 1960s. It is made by combining lemonade and iced tea. In my opinion, this winning combination is better than iced tea or lemonade. They pair so well together. Even though this recipe is simple, there are tons of variations and finding the ratio you like…
by Elsie Larson18 viewsdrinksfoodmocktails - news
Sundays Are For Sebastian Revisited (#101)
I am in Korea with the family for the first time this week, and as I sometimes do while traveling, I revisit a Sundays Are For Sebastian. This comes from about eleven years ago when Seba was six. Sebastian is … Continue reading →
by the drunken cyclist19 viewsfamilyhumorkidsseba - news
Vitovska, la voce bianca del Carso in festa a Duino
C’è stato un tempo in cui la Vitovska era quasi un segreto. Una varietà antica, resistente alla bora e alla pietra, rimasta a lungo ai margini: poco conosciuta, poco raccontata, quasi dimenticata. Prima di diventare la “Regina del Carso”, prima di essere servita nei calici... L'articolo Vitovska, la voce bianca del Carso in festa a Duino proviene da oscarwine .
by redazione21 viewseventiassociazioneviticoltoridelcarsocastellodiduinodanilolupincmareevitovskainmorjevinidelcarso - news
Vavada Casino Konto Kinnitamise Juhend Vajalikud Dokumendid Ja Tüüpilised Kontrolli Ajaraamid
Vavada Casino konto kinnitamise juhend: vajalikud dokumendid ja tüüpilised kontrolli ajaraamid Content was not returned by the API for this article. The post Vavada Casino Konto Kinnitamise Juhend Vajalikud Dokumendid Ja Tüüpilised Kontrolli Ajaraamid appeared first on Willcox Wine Country .
by admin_hosting4 views - news
Wine Facts: What Your Body Is Really Doing When You Drink
Your tongue is lying to you. Your nose has been doing all the work. And that headache? You’ve been... The post Wine Facts: What Your Body Is Really Doing When You Drink appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna20 viewswine-factswine-knowledgeabout-winewine-guide - news
May 31: Clint Eastwood’s Birthday
It's Clint Eastwood’s Birthday. Born in 1930, The Man With No Name, as he was called, or not called, in Sergio Leone's excellent series of Westerns, is still hard at it, directing and acting in an ever-growing anthology of films. So, did Dirty Harry like a drink? He did and does, though not on the same level as say, John Wayne or Lee Marvin. But then, few did. His gun-slinging characters knocked back a lot of whiskey but in real life Clint's generally a wine and beer guy, and to prove it he owned a pub for nearly 27 years, namely the Boar's Breath in Carmel-by-the-Sea, and released a microbrew called Pale Rider Ale back in the 1990s.
by Frank Kelly Rich6 viewstoday-s-reason-to-drink