News

Glen Moray – Forbidden Fruit

Here is the newest expression from Glen Moray Distillery in Elgin. Glen Moray is one of The Whisky Boys’ favourite distilleries. Every time we visit Speyside, our trip would not be... thanks for reading Whisky Boys Whisky Blog

Spring Cocktails: 40 Fresh & Easy Recipes for 2026

Discover 40 of the best spring cocktails, including easy, fruity, floral, and refreshing drink recipes perfect for brunch, parties, and warm weather. The post Spring Cocktails: 40 Fresh & Easy Recipes for 2026 appeared first on Bartend Long Island .

Brasserie Chouffe La Chouffe Blonde

I am quite fond of Belgian beer. I have enjoyed Belgian beers all over the world. This Belgian beer is Brasserie Chouffe La Chouffe Blonde. This beer is 8% ABV. I have reviewed other Brasserie Chouffe beers. You should read about them. This Blonde beer pours a light orange/blonde color with a two-finger head. The … Continue reading Brasserie Chouffe La Chouffe Blonde

Whiskey Review: Four Roses Bourbon (Yellow Label)

Introduction Today we’re revisiting Four Roses , one of the most recognizable names in American bourbon. Over the years, we’ve tried several expressions from the brand on Film & Whiskey, including Four Roses Small Batch and Small Batch Select. But Four Roses as a distillery is a much deeper rabbit hole than most casual bourbon drinkers realize. Part of that comes from the brand’s famously intricate production system. Four Roses produces multiple mash bills and yeast strains that combine into a wide range of recipes, often labeled with codes like OBSV or OESV on single barrels. Enthusiasts love chasing those individual recipes to find their favorites. But on this show, we usually focus on core products rather than single barrels, simply because single barrels vary so widely. If we’re trying to give listeners a clear sense of what a brand tastes like, the most consistent place to start is with the core lineup. That brings us to Four Roses Bourbon , commonly kn

Gallo Brings Four Roses Bourbon Back Under U.S. Family Ownership in Major Spirits Acquisition

One of the most iconic names in American whiskey is returning to U.S. family ownership. California‑based Gallo announced it has completed its acquisition of the Four Roses bourbon brand from Kirin Holdings, marking a pivotal shift for one of Kentucky’s most respected bourbons. The transaction was finalized as part of Gallo’s broader strategy to strengthen […]

Italian Grape Ale: beer style information and tasting notes

Italian Grape Ales are the emblem of Italianity, at least as much as Monica Vitti is in my mind. Discover everithing you need to know about this beer style. The History of Grape Ale The first trace of something between wine and beer can be found in Italy as far back as the 8th-7th century … Continue reading Italian Grape Ale: beer style information and tasting notes

I am Pretty Sure I Was COVID Patient Zero (Recounting the Worst Ten Days in my Life): Part Three—Down to Beaune

Last week, I decided to recount one of my many trips to France, which also turned out to be what I consider to be the sickest I have ever been (and that includes COVID). It happened way back in the … Continue reading →

Why Beer Still Rules the Canadian Palate

The data, culture and psychology behind beer’s staying power

NEW for Thursday & Saturday only!

Can't decide on what to snack on next? How about a trio of sliders? For tonight and Saturday only we are launching a new Wine & Slider Experience to add to your Easter/Long Weekend plans. Shrimp Po'Boy Classic Chicken Mini Smashburger Each slider trio is accompanied by a perfectly paired wine to show off its flavours. Pre-booking online only as these are an off-menu item for our kitchen.

Are flavour infusions taking wine to a new place?

As new wine releases go, the launch of fruit flavour-infused, lower alcohol wine in a can is an interesting concept. Combining a single portion size with a lower than standard alcohol content are both ideal ways to market wine to parents of teenagers and teenagers themselves. It's the fruit part that piques my interest because wine is made from fruit already - grapes. Over the past week, I've had the chance to taste three cans and five bottles that look like wine but don't smell or tas...

Von Ebert Brewing + Other Half Brewing 8th Anniversary collaborations

Von Ebert Brewing worked with Other Half Brewing Company on a Pilsner and Hazy IPA to celebrate its 8th anniversary. View fullsize View fullsize Portland, Oregon’s acclaimed Von Ebert Brewing is marking its 8th Anniversary with two new collaboration beers with Other Half Brewing Company from Brooklyn, New York. “While we make award-winning beer in many styles, it made sense for us to stick with what we’re most known for – Pilsners and IPAs,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “Von Ebert Brewing is always looking to produce beers ‘where tradition meets evolution’ and so these collaborations are a perfect way to celebrate us doing that for eight years.” The 8th Anniversary Pilsner is 5.0% ABV with strawberry, passionfruit and noble notes, and the 8th Anniversary Hazy IPA is 7.0% with mango, peach and grapefruit notes. Both beers will be available at all Von Ebert Brewing locations in draft and 16 oz cans, as well as in some Northwest retailers, restaurants and

April Fool

I couldn't let April Fool's Day (admittedly yesterday) go by without posting this clip from a television programme back in 1957. It was aired on a programme called Panorama - which still exists today - and covers all manner of topics but always serious and political.  This particular item was broadcast on 1 April 1957. The date should have given a clue to its authenticity, but so many people believed it was true. I suppose in those days, pasta was a relatively new concept to us Britons and the BBC was a highly revered institution that couldn't possibly be telling untruths.

And, Just Like That, We Are In Q2 2026… Can August Be Far Behind?

Springtime. That’s what this is supposed to be right now. Yes, my Red Sox are out there choking as the season begins and, yes, my Leafs are out there choking as the season winds down. So the calendar looks like it’s on the right page for sure. But… where is that first sweater and shorts … Continue reading "And, Just Like That, We Are In Q2 2026… Can August Be Far Behind?"

The Two Ages of Champagne, part 1

The two ages of champagne – part 1. Ageing on lees Much like we humans who go through different periods of life: youth, middle age and older years, there are different periods in the life of a bottle of champagne. Two important stages are called ‘ageing on lees’ and ‘bottle ageing’ . An understanding of what happens during each of these phases and how they affect the champagne can be useful when you’re buying a bottle and when you’re deciding on the right moment to drink it. Ageing on lees refers to the time after the various wines have been blended by the champagne maker and put into bottles. Before the bottles are sealed a small amount of yeast and a small measure of sugar are added to produce the second fermentation inside the bottle during which the yeast cells are consumed by the fermentation and sink to the underside of the bottle where they form a sediment known as ‘the lees’. At this stage, the bottles are sealed not with a cork but with a standard crown cap of the type that is

Food and drink sector continuing to invest

UK food and drink businesses are investing substantially in innovation and product development to remain competitive and secure their future in an increasingly challenging market. The finding is according to a new survey of the sector, commissioned by leading UK independent accountancy and business advisory firm Johnston Carmichael for its annual food and drink report. The research,...

Making Martinis at The Connaught – new podcast!

100th episode special The post Making Martinis at The Connaught – new podcast! first appeared on The Cocktail Lovers .

Patrimoine Français: An Evening Crowned by a Third Growth Grand Cru Classé

As President Wineglitz India – The Wine Club, Mukul Manku put together an exclusive wine dinner for the members of the club. Held at the PDR of the reimagined and relaunched Le Cirque restaurant in Hotel Leela Palace New Delhi, the event featured exclusive French wines including a Third Growth Grand Cru Classe from Bordeaux. Continue reading "Patrimoine Français: An Evening Crowned by a Third Growth Grand Cru Classé"

Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Asia Pacific Regional Top 10 Honorees

NEW ORLEANS, LA (April 2, 2026)— Tales of the Cocktail Foundation (TOTCF) is proud to announce the Asia Pacific Regional Top 10 Honorees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the world’s highest-regarded honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, Read more... The post Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Asia Pacific Regional Top 10 Honorees appeared first on Tales of the Cocktail Foundation .

What Are Cocktail Bitters?

Latest Wine News And Updates

The wonderful world of wine. Wine is definitely unique, arguably the one and only. What other product on this planet reappears every year literally, and not just as one, no, probably millions of new and unique ones? No wonder something is always happening in this amazing world. Let’s take a look at some of the […]

Bar & Restaurant Expo Celebrates 40 Years of Hospitality Innovation in Las Vegas

The 2026 Bar & Restaurant Expo marked a major milestone, celebrating its 40th anniversary March 23–25 in Las Vegas. Over 10,000 hospitality professionals gathered for three days of education, networking, and discovery, united under the theme “Every Moment Counts” — a reminder that every guest interaction, menu choice, and operational decision shapes the overall experience. […]

Dumas Station Wines

Jay DeWitt of Dumas Station Wines Photos Courtesy of Dumas Station Wines When 4th generation farmer Jay DeWitt was growing up in Walla Walla, he never imagined he would have a career in the wine industry.  There was no wine or alcohol of any kind in the DeWitt household, except on New Year's Eve.  It wasn’t until Jay was working as a crop consultant in CA that he had his first taste of wine.  He remembers that first sip well.  It was a 1976 Jordan Cabernet Sauvignon, and the experience changed his life.  He had never tasted anything so good, and he has had a glass of wine every day of his life since that first sip.  He and his wife moved back to Walla Walla, and Jay made hobby wine in their dining room, using a trash can as a fermentation vessel.  In 2003, he and a friend decided to make wine commercially, and Dumas Station Wines was born.  There’s a lot of history behind the brand name and the tasting room/winery site several miles south of Dayt

Wine Travel Should Open Doors: Why Accessibility Matters

How the Future of Wine Tourism Depends on Human Connection, Welcoming Experiences, and Access at Every Level By Jamie Knee, Petite Wine Traveler Lately, I keep returning to one very clear idea: wine travel is at its best when it feels accessible, social, and deeply human. Some of the most meaningful wine experiences are not… The post Wine Travel Should Open Doors: Why Accessibility Matters appeared first on Petite Wine Traveler .

VinePair: The 30 Best Red Blends for 2026 (hint: one of them is from MD!)

Red blends aren’t a new concept — they’ve existed in regions like Bordeaux and […]