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Malvasia and Lobster Catalana: The Gastronomic Encounter by La Ponca and Chef Paolo Dalla Torre of Il Pedrocchino
La Ponca presents the pairing between its Malvasia and the haute cuisine of Chef Paolo Dalla Torre of Il Pedrocchino. The star of this collaboration is Lobster Catalana, in a [...]
by Press Release10 viewsindustry-news-releaseswine-businessinternational-newsla-ponca - news
Mowe Deepens Commitment to Estate-Driven Wines by Acquiring Historic Aida Vineyard Parcel
June 8, 2026 (St. Helena, CA) — Renee and Dustin Mowe of the eponymously named fine wine house MOWE have acquired a portion of the AIDA Vineyard from Vineyard 29. [...]
by Press Release7 viewsindustry-news-releaseswine-businessaida-vineyarddustin-mowemowe-napa-valleyrenee-mowe - news
Enthusiasm for Wine Turns into Impact at Auction Napa Valley
June 7, 2026 (Saint Helena, CA) — The spirit of Auction Napa Valley was on full display at the 2026 event, demonstrating that a shared love of Napa Valley wine [...]
by Press Release17 viewsindustry-news-releaseswine-businessauction-napa-valleynapa-valley-vintners - news
Celebrities Who Own Wineries: Francis Ford
The Man Who Bet a $650 Million Wine Empire on a Movie Nobody Wanted Two Oscars. One bankrupt vineyard.... The post Celebrities Who Own Wineries: Francis Ford appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna20 viewscelebrity-winerywine-and-peopleabout-winecelebritiescelebrities-winewine-makers - news
CDFA Urges Immediate Reporting of Grapevines Purchased at Costco
Vines At Risk of Invasive Pest June 5, 2026 (Sacramento, CA) — The California Department of Food and Agriculture (CDFA) is urging anyone who purchased grapevines from Costco stores in [...]
by Press Release19 viewsbeer-businessindustry-news-releasesspirits-businesswine-businesscalifornia-department-of-food-agriculturecalifornia-pd-gwss-board - news
LibDib and BeyondVino Partner to Simplify Fulfillment and Distribution for Wine Brands
The partnership creates a seamless path from DTC fulfillment to wholesale distribution, giving wineries more flexibility, more reach, and fewer operational headaches. SAN JOSE, Calif. and NAPA, Calif., June 8, [...]
by Press Release12 viewsindustry-news-releaseswine-businessbeyondvinolibdib - news
Why ‘latitude’ has exited the conversation
Why ‘latitude’ has exited the conversation
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Recognition for BC wine champions
Cheers to frequent Vitis contributor Rhys Pender MW, winner of this year’s BC Wine Industry Leadership Excellence Award, which was announced at the 2026 Canadian Wine Industry Awards earlier this month. Wine Growers Canada presents the awards each year, recognizing the individuals, organizations and businesses that have gone above and beyond to support and enhance […] The post Recognition for BC wine champions appeared first on VITIS .
by Vitis Magazine15 viewssips-and-nibbles - news
Green River Full Proof Wheated Bourbon (2026 Release) Review
Distillery: Green River Distilling Co – Owensboro, Kentucky Proof: 109.3 (54.65% ABV) Age: Five to Seven Years Mashbill: 70% Corn, 21% Wheat, 9% Malted Barley MSRP: $70 Full proof. Wheated mashbill. Mid-aged Kentucky maturation. When Green River released its Full Proof Wheated Bourbon in February 2026, it expanded its portfolio with a wheat-forward bourbon bottled at 109.3 […] The post Green River Full Proof Wheated Bourbon (2026 Release) Review appeared first on Bourbon Inspector .
by Mike Long27 viewsbourbon-reviewsgold - news
🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration
On this week’s episode of The Wine Makers, we speak to Vine Pair’s Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue. We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
A Wine Lover’s Diary, part 1022: Salmon, Oysters and Crocodiles
Monday, June 1st: Opened a bottle of Kumeu River Estate Chardonnay 2024 from New Zealand – the first from a case. What a great wine. Happy I bought a dozen. Tuesday, June 2nd: Dinner: roast chicken with Peller Estates JEP … Continue reading →
by tonyaspler19 viewswine-lover-s-diarya-cappella-niagarakumeu-rivertony-aspler - news
Birdsong Brewing Co. Sweet Dream IPA
I saw a can of Birdsong Brewing Co. Sweet Dreams IPA and thought it looked cool. This IPA is 6.2% ABV and has 2-Row, White Wheat, Caravienne 20L, and light Munich. This beer uses hops such as Citra, El Dorado, and Cascade. This limited release is available from March through April. This IPA pours orange … Continue reading Birdsong Brewing Co. Sweet Dream IPA
by Evan17 viewsipa - news
LEARNING ABOUT WINE: Albariño Across Rías Baixas
Albariño Across Rías Baixas Albariño is often introduced as a single Galician white wine: crisp, aromatic, coastal, and useful at the table. That description leaves out the local differences that shape the grape. Rías Baixas is divided into five subzones, and those subzones do not behave alike. Val do Salnés, O Rosal, Condado do Tea, ... Read more The post LEARNING ABOUT WINE: Albariño Across Rías Baixas first appeared on My VanCity .
by Mitch RABINOWITZ17 viewswinevineyardsalbarinoalluvial-clayatlanticcaino-blanco - news
Tales of the Cocktail Foundation Announces 2026 Spirited Awards® Top Four International, U.S., and World Finalists
NEW ORLEANS, LA (June 8, 2026) – Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top Four Finalists, in addition to the winners of the Helen David Lifetime Achievement Award, Timeless U.S. and International Awards, and the Tales Visionary Award for the 20th annual Spirited Awards. Since its inception in 2007, the Read more... The post Tales of the Cocktail Foundation Announces 2026 Spirited Awards® Top Four International, U.S., and World Finalists appeared first on Tales of the Cocktail Foundation .
by TOTC Staff22 viewsindustry-newsspirited-awards-2026top-4 - news
🎧Ep 2703 how to sound wine smart with maryse chevriere book club with richard hough
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2703-how-to-sound-wine-smart-with-maryse-chevriere-book-club-with-richard-hough/
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
A French legacy of innovation brings fermentation solutions to winemakers
More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, they turned to making fresh yeast, from which Société [...]
by Advertorial20 viewsfeaturedwine-industry-spotlightsfermentationlow-alcohol-winelow-so2-winemakingwinemaking - news
Jack Backstage Presented by Bartender Magazine
BARTENDER Magazine is partnering with Jack Daniel’s for a Cocktail Competition! Click Here to Enter Today!
by Ryan Foley24 viewsindustry-newsbackstagecompetitionjackjack-daniels - news
Celebrate Team Canada with Champagne Taittinger Brut Reserve FIFA Edition_PR SAMPLE
The FIFA World Cup starts June 11, 2026, with Canada’s first game on June 12th against Bosnia and Herzegovina. As we play and win games, which sparkling wine will you be drinking to celebrate our wins? Champagne Taittinger has been awarded the Official Champagne of the FIFA World Cup 2026. Their special edition FIFA Brut Reserve Champagne is available across...
by mywinepal21 viewschampagnechardonnayfifafrancepinot-noirsparkling - news
The Magic of Oak: Wood in Beer, Cider, and Mead
There's a moment in every barrel-aged batch where something clicks. The harsh, tannic edge softens. The fruit comes forward. A faint vanilla warmth settles into the background like it was always there. You didn't add vanilla. You didn't add anything — you just waited, and the wood did the work.
by Matthew Chrispen30 viewsmeadmead-fermentationmead-makingmeadmakingmeadmaking-guidetannin - news
Naga Indochinese 10 YO Rum (Thailand) – Review
We’ve run into Naga and its rums before, back in 2019 at the Paris Rhumfest that year, when we tried their Indonesian lineup. There’s a reason those rums and not the ones from Thailand were there, and that backstory is so interesting (and lengthy) I have elected to include it below this review, so let’s [Click here for the full review...]
by Ruminsky18 viewsaged-rums-06-10-yoasiablended-rumscolumn-still-rumsnagarum-reviews-by-country - news
What We Have Been Drinking in Korea
NV Jaume Serra Cava Brut, Spain: Retail $15? Macabeo, Xarel-lo, Parellada. It was our first full day in Seoul and the hotel sent us a half-bottle of this Jaume Serra Cava. For me, this was my first trip to Korea, … Continue reading →
by the drunken cyclist19 viewscavacote-des-barschampagnechardonnaychilecortese - news
6 French Whiskeys to Try Now
Roundup of French Whiskeys to try
by Rich Manning18 viewsspirits - news
The Walla Walla Incubators Fuel the Next Generation of Wineries
As you pass the Walla Walla Regional Airport and approach the boundary of the Airport District, you’ll notice a row of five identical buildings distinguished by their vibrant color schemes. […] The post The Walla Walla Incubators Fuel the Next Generation of Wineries appeared first on Sip Magazine .
by Steve Kilisky20 viewsfeaturedwashingtonwinemast-year-ciderwalla-walla-winewandering-wolf - news
Teeling Wonders of Wood 4 Virgin Carpathian Oak
Teeling Wonders of Wood 4 Virgin Carpathian Oak is the latest in a series that highlights Dublin Distilled Single Pot Still whiskeys, recognized globally for their excellence. This fourth edition is crafted from a blend of 50% malted barley and 50% unmalted barley. It is triple distilled in their Dublin distillery and fully matured in Virgin Carpathian Oak casks. These casks, sourced from the ancient forests of the Carpathian Mountains, are renowned for their tight grain and rich tannins, imparting deep, complex flavors. The result is a whiskey with a distinctive spiciness, sandalwood, and fruit character, furthering Teeling's mission of innovation in Irish Whiskey. In partnership with the Tree Council of Ireland, this series also contributes to the planting of native Irish tree species.
by Ryan O Connell3 views