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Uncork La Dolce Vita at Vignamaggio in Tuscany
On screen direct from Italy, I had the most delightful conversation with Lucia Minoggio, General Manager at Vignamaggio. Having been sent six wines (as samples) for tasting and review, it was a joy to learn more about the 400 hectare estate (of which 65 hectares are under vine) located halfway between Florence and Siena in […] READ MORE The post Uncork La Dolce Vita at Vignamaggio in Tuscany appeared first on Grape Experiences .
by Cindy Rynning7 viewseuropeevents-and-travelred-wineregional-wineswine-reviewswineries - news
The Savoir Faire of Laurent-Perrier: Assemblage
As I mentioned a couple of weeks ago, I was recently approached by Laurent-Perrier Champagne to see if I would like to sample several of their iconic wines, to which I quickly responded “oui!” (I actually said “yes” as the … Continue reading →
by the drunken cyclist6 viewschampagnefrancewinelaurent-perriersparkling-wine - news
Review: Kilkerran 16 Years Old
Kilkerran, like many other Campbeltown whiskies, owes its existence to the late Hedley Wright. The fifth-generation scion of the whisky-making Mitchell family resurrected the single malt’s parent distillery, Glengyle, in 2004 after nearly 80 years of absence. Of the many dead Campbeltown distilleries to bring back to life, why Glengyle? It probably helped that the… The post Review: Kilkerran 16 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Drew Beard6 viewsbuy-it-nowfeaturedrated-areviewsscotch-whiskytop-rated - news
Mhoba Sihhenge Pineapple Rum
Paul Senft reviews Mhoba Sihhenge Pineapple Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
by Paul Senft2 views - news
ONLY WINE 2026 – La lista dei giovani produttori e delle piccole cantine, le aree tematiche e il programma della mostra mercato
La selezione completa delle cantine di Only Wine 2026, tra giovani produttori e piccole aziende vitivinicole, con un programma folto di masterclass e eventi, dal 25 al 27 aprile a Città di Castello. L'articolo ONLY WINE 2026 – La lista dei giovani produttori e delle piccole cantine, le aree tematiche e il programma della mostra mercato proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano5 viewsnotizie-enoiche-wine-newsbiglietti-sconto-only-winecantine-only-winecitta-di-castello-evento-vinoeventi-vino-aprile-2026eventi-vino-umbria - news
Irish Stout vs Imperial Stout: is there a difference?
Not all stouts are created equal. While they share their dark colour and roasted flavours, the difference between an Irish stout and an imperial stout can be striking - from lower-alcohol, more balanced styles to richer, fuller-bodied and more intense, warming expressions. In its basic form, a stout beer is a type of ale that is dark brown to black in colour, brewed with dark roasted malts or grains, giving aromas such as coffee, chocolate or burnt bread. Stouts sit close to porters in terms of their style. In this article, we explore the main stout styles, with a closer look at Irish stout and imperial stout, and how they compare. We’ll also touch on porter, a closely related style, to help place stout in its wider family. Types of stout explained Irish stout As the name implies, Irish stout is originally from Ireland and is famously brewed in Dublin, where carbonate-rich water is well suited to brewing with dark roasted malts and grains. Irish stout is brown to black in colour, clear
by WSETglobal2 views - news
Tamworth Garden VSOP Apple Brandy Review
The Tamworth Apple Brandy's nose starts off with toasted oak, cedar, cinnamon and some discernible fruit. The palate fares better with light fruit, elegant body and a long and lingering finish. But there's nothing about it that screams apple brandy. Am I wrong to want that?
by Steve Coomes5 viewsapple-brandy-reviewsbartamworth-garden-apple-brandy - news
Flashback Friday: Old Grand Dad Bottled-in-Bond 1967
The other day, I opened a decanter bottle of Old Grand Dad and Matt and I tasted it. This bottle was made by National Distillers at the Old Taylor Distillery in the spring of 1963 and bottled in the fall... Continue Reading →
by Michael R. Veach6 viewsflashback-fridaytasting-notesold-grand-dad-bottled-in-bond - news
Vini Bagnanti 2026: degustazione di vini sostenibili (e non solo) in riva al mare della Costa degli Etruschi
Cinquanta vignaioli, laboratori e gastronomia, un chilometro di spiaggia privata, un tramonto che si specchia sul mare della costa toscana e il racconto di territori, vino e cibo. Vini Bagnanti torna sabato 20 giugno 2026 per la sua terza edizione, confermando un format di successo, con oltre 1200 partecipanti. Un evento nato dalla collaborazione tra […] L'articolo Vini Bagnanti 2026: degustazione di vini sostenibili (e non solo) in riva al mare della Costa degli Etruschi proviene da insidewine .
by Francesca Maisano3 viewseventi-enogastronomicieventi-toscana - news
Vier Koningsdag in Luxe: De Mooiste Champagnes om Mee te Proosten
Vier Koningsdag in stijl met de mooiste champagnes. Van Veuve Clicquot tot Pommery en Piper-Heidsieck: ontdek luxe flessen en frisse smaken om samen te proosten tijdens een feestelijke dag.
by Club Champagne Blog2 views - news
Going straight?
Last week, I reported on Irish wild beer specialist Wide Street producing a couple of tamer offerings. Today it's more of the same, except the brewery is Denver's Crooked Stave. Again, we begin with a hazy pale lager, although rather than "Kellerbier", the brewery has called it their Italian Pils . This is a light 4.9% ABV and smells ripely fruity, of soft peach and mango. The flavour is calmer, and rather more pils-typical, with a crisp pale malt base, adorned by citric hops which add a modest amount of bitterness but lots of lemon and grapefruit flavour. The unfiltered fuzz adds a softness of texture, meaning it's both crisp and smooth; thirst-quenching and filling, in a way I associate most with Bavarian Helles. Some may argue that the hopping makes it too American to be classed with any kind of European pilsner, but I think that's par for the course when the "Italian" card is played: "Italian pils" should never be confused with "pils from Italy". This is a highly enjoyable lager, a
by noreply@blogger.com (The Beer Nut)2 viewscrooked-stave-italian-pilshibiscus-dreamroad-tripper - news
Best Italian Craft Beers of 2026
Discover the full winners list from Birra dell’Anno award (46 Categories) @ Beer&Food Attraction, Rimini. Beer&Food Attraction is one of Europe’s leading trade fairs dedicated to the beer, beverage, food, and HoReCa sectors. Held annually at the Rimini Expo Centre, it brings together beer and craft breweries, food & beverages producers, distributors, bartenders and publicans, … Continue reading Best Italian Craft Beers of 2026
by monica7 viewscompetition-awards-beer-of-the-year-brewery-of-the-yearsenza-categoriabeer-marketitalianitalian-beer-style - news
Elysian Brewing introduces Jacktail Hazy IPA (received)
Elysian Brewing has a new year-round beer out, a hazy IPA named Jacktail, featuring fruity and tropical hop flavors with 6.1% ABV and 40 IBUs. It joins the company’s lineup on draft and in 12 and 19.2 ounce cans, and I recently received samples to review. Here are details from … Continue reading
by Jon Abernathy5 viewsmarketing-prelysian-brewing - news
Compass Box Hedonism (2026)
A review of the Compass Box Hedonism 2026, featuring Karen Gillan on its label.
by Thijs Klaverstijn5 viewsreviewsblendcameronbridgecompass-boxhedonismport-dundas - news
Napa High puts up a crooked number right away to beat Sonoma Valley and pick up its first league win
Napa beat Sonoma Valley, 5-2, to pick up it's first league win of the season. The post Napa High puts up a crooked number right away to beat Sonoma Valley and pick up its first league win appeared first on Napa Sports News .
by Kyle Foster6 viewshigh-school-baseball-napa-grizzliesbaseballkyle-fosternapa-high-schoolvine-valley-athletic-league - news
How to Plan a Weekend Trip to Nashik
Looking for a refreshing break from city life? A weekend trip to Nashik is one of the easiest and most rewarding getaways for travelers from Mumbai, Pune, and nearby cities. Known for its vineyards, scenic landscapes, rich cultural heritage, and beautiful backwaters, Nashik offers the perfect balance of relaxation and exploration. Whether you’re planning a […] The post How to Plan a Weekend Trip to Nashik first appeared on Soma Vine Village .
by Omkar Pachpatil1 viewtravel - news
La molecola della civiltà è un libro che prende il vino molto sul serio
Ci sono libri sul vino che spiegano territori, vitigni, tecniche. Altri che raccontano storie. La molecola della civiltà di Francesco Sorelli prova a fare qualcosa di più radicale: usare il vino come filo narrativo per attraversare l’intera storia dell’uomo, dalle … continua »
by Tommaso Ciuffoletti6 viewsprimo-pianofrancesco-sorellila-molecola-della-civiltalibrostoria-del-vinotommaso-ciuffoletti - news
Bottle pasteurization
<div class="bbWrapper">Hey guys I am new here so treat me as a complete beginner. My question is that can I prevent bottle explosion with pasteurization? I mean if I add sugar to the cider and bottle the yeast will continue to work right? So if I kil
by Dávid Balog3 viewsgeneral-homebrewing-discussions - news
Poland 10-Head Bottle Filler and Capper for Beer, Kombucha, and Beverages
This is a customized 10-head bottle filler and capper provided by MICET for a craft brewery in Poland. Unlike standard models, this system offers a tailored solution to the brewery’s unique requirements, improving production efficiency, ensuring consistent filling quality, and achieving an integrated process from filling to capping. Based on the customer’s production requirements and bottle […]
by Micet4 viewsmicet-craft-project-cases - news
3 Easy Raspberry Cocktails to Make This Autumn
Looking for easy raspberry cocktails you can make at home? You’re in the right place. It’s raspberry season — which means long afternoons in the autumn sun and blushing pink cocktails shared with friends. The post 3 Easy Raspberry Cocktails to Make This Autumn appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow4 viewsuncategorizeddistillers-blog - news
Tamdhu 21 Year Old (2025)
In August 2025 Tamdhu released its oldest whisky, the Tamdhu 21 Year Old . A coming of age release, they said. It is fully matured in Oloroso sherry casks , from both American oak and European oak. This is reflected in the Moorish design of the display box. In press releases they referred to Williams & Humbert (among other undisclosed producers) for the provenance of their casks.I'm trying the 2025 release - the next batch is expected to drop later this year. In the meantime also check my reviews of its younger brothers.
by Ruben5 viewstamdhu21yo47-5american-oakeuropean-oakoloroso - news
Another small world tour of whisky
Domaine des Hautes Glaces 2017/2025 ‘Episteme B17P25 Gabert’ (45%, OB, single malt, France) London Distillery ‘Release No.1: a field in England’ (50%, OB, England, The Golden Union, hogshead and barrel, 973 bottles) London Rye 2018/2023 ‘Chardonnay’ (57.6%, OB, East London, England, cask #57) Smögen 11 yo 2014/2025 (60%, OB for The Whisky Blues, Sweden, cask #12, 280 bottles) Amrut 8 yo 2016/2025 ‘Triple Distilled’ (60%, OB, for LMDW, India, bourbon barrel, cask #3976, 120 bottles) Puni ‘Vina’ (43%, OB, Italy, Marsala, +/-2025) Heiligenbergfeld 4 yo 2021/2025 (58.7%, OB, for Whisky Blibliothek, Germany, 1st fill amontillado, cask #1, 238 bottles) Kimchangsoo 2021/2025 (50.8%, OB, Korea, travel exclusive, 1st fill European oloroso sherry quarter cask, 138 bottles)
by Serge Valentin2 views - news
Craft, a new Canadian beer and food concept, now open in Dallas
The beer - Manhattan Project White Sands Witbier, the food - Brewmaster Chicken Sandwich (Photos © Brian Brown/Beer in Big D). A new Canadian import is now serving up a wide-ranging menu of beer and bites in the Preston Center commercial district of North Dallas. Simply called Craft , the restaurant located at 5974 W. Northwest Hwy is part of a venture founded by entrepreneur, P.J. L'Heureux. And since debuting the first Craft location in 2011, his company has gone on to open nine restaurants in seven Canadian cities. Now, for Craft's first foray into the U.S., L'Heureux has partnered with Dallas Stars owner, Tom Gaglardi, to develop a two-story gathering spot which consists of a 10,500 square foot indoor space topped off by a 5,250 square foot open-air rooftop patio/beer garden. As for the vibe, Craft fits the mold of an upscale sports bar/restaurant (with plenty of widescreen televisions throughout). Yes, the beer selection is literally a centerpiece, with a large two-sided tap
by noreply@blogger.com (Unknown)7 viewscraft-beer-marketdallasrecaprestaurants - news
Ross Williams – today’s beer influencer
Meet one of Charleston WV's most influential beer personalities: Ross Williams of Bad Shepherd Beer Co. The post Ross Williams – today’s beer influencer appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsbreweriescraft-beerpodcastwest-virginiacharleston-wvross-williams