My Liquor Library
news

A French legacy of innovation brings fermentation solutions to winemakers

More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, they turned to making fresh yeast, from which Société [...]

by Advertorial · source ↗

Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

Read more