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Review: Heaven Hill Deatsville Bourbon 13 Years Old
Heaven Hill‘s Deatsville campus is on the verge of being decommissioned, so if you want the chance to taste whiskey from these rickhouses — and only from these rickhouses — you better act fast. This 13 year old offering is drawn from “one of the most distinctive aging sites in the distillery’s 90-year history.” It’s… The post Review: Heaven Hill Deatsville Bourbon 13 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null16 viewsamerican-whiskeybourbonfeaturedrated-areviewswhiskey - news
IEWA 2026 Results
John takes his annual look at the IEWA 2025 Gold Medal winners, including overall winners Vagabond and Hunger Hill.
by John Mobbs9 viewsarticles - news
Buoy Beer and Astoria Coffee commemorative releases celebrate 100th anniversary of the Astoria Column
Buoy Beer and Astoria Coffee Launch Centennial Blends to Honor The 100th Birthday of the Astoria Column Two of Astoria, Oregon’s favorite brands have created special beverages to celebrate the centennial anniversary of the historic Astoria Column this July. Buoy Beer Co. has crafted a limited-edition Czech Pilsner in commemorative cans, and Astoria Coffee Company a Column Centennial Blend. This is just a few of the ways that the city is paying tribute to the landmark's 100-year legacy of guarding regional history and providing breathtaking views of the Columbia River. The iconic Astoria Column is one of the Pacific Northwest’s most recognizable landmarks, will celebrate its centennial in July, 2026, marking 100 years since its dedication in 1926. Rising high above the Columbia River and the city of Astoria, the Column has stood for a century as a monument to the region’s rich and layered history. Completed in 1926, the Astoria Column was inspired by Rome’s Trajan Column and built
by Ezra Johnson-Greenough22 viewsindustry-newsbeer-releaseoregon - news
Il futuro della viticultura al centro di CONAVI 2026
La vite è una coltura di rilevanza economica globale: nel 2023 le esportazioni mondiali del comparto hanno raggiunto un valore di circa 36 miliardi di euro. Oggi, tuttavia, il settore deve confrontarsi con gli effetti del cambiamento climatico e con una crescente frequenza di eventi... L'articolo Il futuro della viticultura al centro di CONAVI 2026 proviene da oscarwine .
by redazione15 viewsnewscarloandreotticonavi2026laimburgpiwiunibolzano - news
Making Funky, High Ester Rum Part 3 - Bacteria and Muck
Yeast gets all the credit, but bacteria are behind the most extreme flavors in weird, high-ester rums. What's a muck pit? Part 3 of a 4-part series explains.
by Matt Pietrek3 views - news
Ben Lomond Gin Launches Limited-Edition Bottle for The 154th Open at Royal Birkdale
Can a gin taste like a golf course? Ben Lomond’s Open 2026 edition uses Royal Birkdale-foraged botanicals to bottle the links’ character.
by Mark Littler18 viewswhisky-newsben-lomond-gincraft-spiritsforaged-botanicalsginlancashire - news
I Took a “How to Dance at the Club” Class
Apparently, young people are afraid to let loose. Could Dancefloor 101 be the solution?
by Bettina Makalintal14 viewsculture - news
I Got Tired Of Pretending Everything Was Fine
One of the things that drove me to quit drinking was all the pretending I had to do. You know – the acting. Acting as if I didn’t have a hangover. Acting as if I didn’t mind whether we opened another bottle or not. Acting as if I could just take it or leave it. […] The post I Got Tired Of Pretending Everything Was Fine appeared first on The Sober School .
by Kate Bee6 viewsblog - news
Doña Paula Winery: Where the Andes Meet a Living Philosophy
In 1997, a small team of viticulturists and enologists set out to achieve what was, at the time, a quietly radical goal: owning every single vine they worked with. While their initial plans focused heavily on cultivating Cabernet Sauvignon, it was Malbec that ultimately proved its extraordinary potential on this land, paving the way for their inaugural vintage. The post Doña Paula Winery: Where the Andes Meet a Living Philosophy appeared first on Great Wine Capitals .
by Irina Kvitko22 viewsbest-of-storiesbest-ofbest-of-2026best-of-wine-tourismmendozamendoza-tourism - news
Five Whiskeys That Make Excellent Gifts For Father’s Day
Father’s Day will soon be upon us. I have chosen five whiskeys that would make excellent gifts for your father. He will be happy to receive any one of these whiskeys. I have picked these whiskeys because they are readily... Continue Reading →
by Michael R. Veach5 viewswhiskey-thoughtswhiskeys-for-father-s-day - news
United States of Blaufränkisch (3) Austria
Austria has more examples of Blaufränkisch in this selection than any other country, and this is fair, because it has
by jamiegoode23 viewsaustriafeatureslatestblaufrankisch - news
VINZARESOS A Runda: vignaioli e agricoltori in movimento si ritrovano a Orgosolo il 20 giugno
Il 20 giugno 2026 avrà luogo a Orgosolo (NU), nel corso di VINZARESOS – Vignaioli e agricoltori in movimento, un importante momento pubblico di riflessione, attraverso un’azione etica, provando a dare vita a nuove forme di economia civile e di agricoltura basate sui diritti delle persone e dell’ambiente in cui viviamo. Il dibattito partirà dalla […]
by Redazione20 viewscomunicati-stampanewsfeaturedorgosolosardegnavinodabere - news
Why Bergerac should be your next wine travel destination
Savour the languorous life of southwest France...
by Paola Westbeek15 viewswine-travelsouth-west-francewinewine-regionswestern-europefrance - news
Costières de Nîmes: The Rhône’s Wild West
A hotbed of experimentation...
by Matt Walls16 viewsrhonesouthern-rhonewinewine-regionswestern-europefrance - news
Who asked for this?
They've gone all creative at Open Gate for the summer, Lord save us. Classic styles can wait; everything is getting an off kilter ingredient or two. But we shouldn't be too cynical before starting to drink them. Exhibit A is Cola Radler . It looks like stout: a dark reddish brown with a fine white head. I suspect stout is the beer base and it tastes immediately roasty, plus I think I detect some Guinness tang in the aroma. Cola sits in the middle of the flavour, tasting a little concentrated, conjuring long-dormant sensory memories of the Soda Stream machine in my childhood kitchen. The cola syrup had a particular smell and taste which is echoed here. And that's it. As we saw on Friday , radler is supposed to be quenching and refreshing, and although this is only 3.5% ABV, the lack of citrus means it doesn't work. The cola is overly sticky and clashes unpleasantly with the stout's bitterness and roast. I noticed towards the end a nearby menu board saying that there is lime in the mix h
by noreply@blogger.com (The Beer Nut)3 viewschilli-mango-dipacoconut-rumcola-radlermessrs-maguire-imperialopen-gate-dubliner-weisseport-ellen-part-ii - news
Y Series Chardonnay 2025
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Winemaker is Heather Fraser. Y Series, Chardonnay, South […]
by vinonotebook35 viewswine-reviews2025adelaide-plainsbarossachardonnayheather-fraser - news
Hangover da birra. Le vere cause che quasi nessuno racconta
Scopri da cosa dipende davvero il malessere del giorno dopo e come affrontare l'hangover da birra in maniera migliore.
by Francesco Selicato6 viewsnozioni - news
Cheers to Dad: onze 5 favoriete champagnecadeaus voor Vaderdag
Champagne is het perfecte cadeau voor Vaderdag: stijlvol, feestelijk en nét even anders dan de standaard opties. Vergeet sokken of geurtjes—met een goede fles bubbels laat je echt zien dat je hem waardeert. In deze blog delen we onze top 5 favoriete champagnes die perfect zijn om cadeau te geven aan vaders met smaak.
by Club Champagne Blog3 views - news
New Wonky Fruit Gin Perfect For Summer Spritz
Award-winning farm craft gin brand Penrhos Spirits is launching a new limited-edition summer gin today in collaboration with mission-led food company Oddbox – a ‘Wonky Apple and Fennel Gin with a squeeze of Lemon’, designed from the ground up as the ultimate ingredient for this year’s summer spritz. Each bottle has been crafted using Oddbox’s…
by Glass of Bubbly Content4 viewsfizz-cocktails - news
The paradox of hospitality: valued outside, undervalued within
In Italian wineries, hospitality is still treated as a second-tier role, even by colleagues. Until relational and positioning work is seen as equal to production, hospitality will remain a half-realized investment. L'articolo The paradox of hospitality: valued outside, undervalued within proviene da Wine Meridian .
by Lavinia Furlani9 viewsenglish-news - news
Beer In Ads #5262: Absolutely Pure Daufer’s Celebrated Bock Beer
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
by Jay Brooks22 viewsart-beerbeersbreweriesjust-for-funadvertisingbock - news
How Long Does Percocet Stay in Your System?
Percocet is a commonly prescribed opioid pain reliever used to treat moderate to severe pain after surgery, injury, or medical…
by Lifetime Recovery15 viewsaddiction - news
3x Bowmore: Wu Dram Clan / Creative Whisky Company / Wemyss Malts
A review of three Bowmore, including a recent 18-year-old from Wu Dram Clan, as well as two older releases from Creative Whisky Company and Wemyss Malts.
by Thijs Klaverstijn17 viewsreviewsbowmoreislayscotland13yo15yo - news
Trois Rivières, the landscape in the glass
Trois Rivières unveils a new bottle for its aged rums: the Martinican cane landscape engraved in the glass, the mill and 1660 embossed. The liquids remain unchanged. Cet article Trois Rivières, the landscape in the glass est apparu en premier sur Rumporter .
by Alexandre Vingtier19 viewsnewsaoc-martiniquecampari-francemartiniquemillesimepackaging