News

We’ll Always Have Paris …

How the Paris Tasting of '76 Changed Wine Forever

Afternoon Brief, May 8

Data Reveals Who’s Behind Napa’s Wine Industry: A new study uses data to paint a picture of the backbone of Napa's agricultural and wine economy...

Angelus Unveils Its New Winemaking Cellar: An Architectural Challenge in the Service of the Grand Vin

Angelus unveils its new winemaking cellar dedicated to its Grand Vin. May 8, 2026 (Saint-Émilion, France) — Buried 7 meters beneath the ground, this rare and unique cellar pushes the [...]

Are Millennials Saving or Reinventing the Wine Industry?

Millennials are shaking up the wine world. Learn how this generation is redefining wine culture without rigid traditions. Read More

Croatia’s largest wine show opens in Poreč

The 32nd edition of Vinistra, the largest and one of the most prominent wine exhibitions in the region, has officially opened in Poreč with its most extensive programme to date. Held in the Žatika Hall, this year’s event places a strong focus on Istrian wines, particularly malvazija and teran, while

📺Eleanor Janega On The Real Reason Medieval People Loved Ale

Forget the myth that medieval people only drank ale because the water was toxic. In this documentary, we explore the vibrant, complex, and often rowdy world ...

How Second Press podcast wants to be the wine trade’s radio show

If you like podcasts that feel more like you are stepping into a radio show than a scripted performance then the Second Press podcast is for you. It’s all the work of wine writer and commuicator, Bradley Horne and Flint Vineyard's Dan Kirby , who each episode invite a guest from the world of wine to step into their relaxed radio-style show and see where it takes them. It makes for a new, refreshing and very different take on a traditional wine podcast.

Plonk of the Week

What is Plonk of the Week on the Mike Graham Show? Growing in popularity with now over 100 wines showcased, #PlonkoftheWeek is a fast growing and popular online video series that features on the official Mike Graham Show on Youtube. The show features current and trending journalists, media professionals and politicians with a weekly wine…

📺Can We Make CABERNET Cool, Finally?? Joining the Cabernet Cartel with Julian Langworthy & Rob Mann 🍷

Put down the Pinot and step away from the Sauvignon Blanc - it's time to drink like a grown-up! This week, Tom is joined in the studio by two of Australia's ...

Raising a Glass for Yamhill Carlton Together Cares

We wish we could donate to every nonprofit and fundraising event that comes our way. Supporting our community, especially for a great cause, means a lot to us. Yamhill Carlton Together Cares is exactly that. Since 1998, YCTC has been...

This Invitation-Only French Winery Debuts An Underground Vault Inspired By Cathedrals

One of Bordeaux’s most prestigious estates, family-owned Château Angelus keeps looking to the future.

Tabor Hill Winery Expands Its Fan-Favorite Demi-Sec Line with Two New Summer-Ready Wines and a Fresh New Look

May 8, 2026 (Buchanan, MI) — As Michigan Wine Month celebrates the depth and diversity of wines produced across the state, Tabor Hill Winery, with more than 55 years of [...]

Vendimia VIK Doubles Attendance in Chile Following Its Recognition as the No. 1 Winery in the World and Prepares Brazil 2026 Edition

With 400 guests in Millahue, the second edition of the event celebrated VIK’s recent recognition as the world’s number one winery by The World’s 50 Best Vineyards, in a day [...]

🎧sp#06 – chris wilson: from music journalism to the cellar door

A wine-ish podcast for the curious and the kindred. It’s about the people, the culture, the business, and everything in between.

From Kobe to the World: Showcasing “Fukuju” Sake through the Art of Cocktails

FUKUJU SAKE Cocktail Competition 2026: The Final Selection | May 17 May 8, 2026 (Kobe, Japan) — KOBE SHU-SHIN-KAN BREWERIES, LTD. will host the final selection of the 2nd Annual [...]

Under Pressure Wine Bar is flipping the script on pairings

Most restaurants build menus around food. Under Pressure builds them around wine. For their upcoming wine bar, Michelin award–winning sommelier Juan Fernando Cortés (the Chastain) and Adam Berlin (Buena Vida Tapas Bar and Chicheria) will design its menu by choosing wines first, then creating dishes designed specifically to match those flavors. The post Under Pressure Wine Bar is flipping the script on pairings appeared first on Atlanta Magazine .

📺3 Stuck Ferments. One Easter Weekend. No Day Off.

It's Easter weekend. Most people are off. We're not — three tanks of Fiano have stuck in ferment, and we need to bring them back before they spoil.This vlog ...

There’s No Better Time Than Now for Pink Wine

Rosé is welcome in my glass regardless of the season, but, in springtime a gorgeous rosé reflects the color and vibrance of the season especially well. And just as I have an equal appreciation for both vibrant and delicate colors in our garden, I appreciate rosés of every shade. Today we are sipping a Languedoc rosé that is as perfumed […] The post There’s No Better Time Than Now for Pink Wine appeared first on Pull That Cork .

Canned Wine appoints industry veteran Mark Crowther to its board

Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

Summer wines – Chat edition!

Roll on Summer! Bring on the rosé (lots of rosé)! Bring on the fresh whites! Bring on the chilled reds! This is a great opportunity to meet other local people. Come solo or come as a group! There are plenty of choices and a reminder that Summer does not mean that you have to abandon […] The post Summer wines – Chat edition! appeared first on winemusing .

📺The Lasting Legacy of Haut Brion | Part IV | Wine 101

In last week’s installment of “Wine 101,” Keith explained how Château Haut-Brion reinvented Bordeaux wine. Thanks to the chateau, bold, inky wines grew in po...

🎧Re-Release: Lagrein on Winephabet Street with Karoline Walch

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy. During the interview, we learn the history of the village, the grape variety and some fun facts. This is definitely one you won’t want to miss. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Elena Walch on their website. Music: WINE by Kēv

Mendoza consolidates its global leadership in the wine business in alliance with Vinexposium

The province of Mendoza continues to position itself as one of the great protagonists of world viticulture, not only for the quality of its wines and the development of wine tourism, but also for a sustained strategy of internationalization and commercial promotion promoted by the provincial government, through ProMendoza, in alliance with the French firm Vinexposium. The post Mendoza consolidates its global leadership in the wine business in alliance with Vinexposium appeared first on Great Wine Capitals .

The Many Languages Of Beer Foam