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TIL dropping a sugar cube into the champagne, an Italian tradition meant to bring good luck, increase sparkle, and ward off the devil, who dislikes seeing people happy.
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by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Burgundy-Oregon Winery Announces 2026 Chef Dinner Series Including Gramercy Tavern and Ebisu Endo Sushi
May 13, 2026 (Newberg, OR) — Nicolas-Jay, an Oregon wine partnership between Jean-Nicolas Méo of Burgundy’s Méo-Camuzet and visionary music entrepreneur Jay Boberg, has announced the 2026 dinner series with [...]
by Press Release4 viewsindustry-news-releasespeoplewine-businessmartin-fabrenicolas-jay-estate - news
🎧Food, Wine, and Theatre at the beautiful Rancho Roble VIneyards – The Afternoon News With Kitty O’Neal
Food, Wine, and Theatre at the beautiful Rancho Roble VIneyards - The Afternoon News With Kitty O'Neal
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Welcome to Pour+Explore Paradise . . .
Paradise Ridge Winery that is! Talking about great wines and the upcoming Four Valleys Pour+Explore tasting on Thursday, May 21 with star winemaker Daniel Fitzgerald. overlooking Russian River Valley which, along with Dry Creek Valley, Alexander Valley and Knights Valley, comprise the Four Valley Wine Tasting next week. For more info and TICKETS visit Sonoma … Continue reading Welcome to Pour+Explore Paradise . . . →
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Inside the £216K Lafite Wine Auction
Château Lafite From Lord Rothschilds Collection At Stowell Park The post Inside the £216K Lafite Wine Auction appeared first on Moncharm Wine Traders .
by Moncharm2 viewsthe-blog - news
Texas Craft Brewers Festival: 2026 Brewery Registration
Brewery registration for this year's Texas Craft Brewers Festival. The post Texas Craft Brewers Festival: 2026 Brewery Registration appeared first on Texas Craft Brewers Guild .
by Caroline3 viewsmember-contentpromotion - news
State of the world wine sector in 2025: Tariffs, climate and consumer trends drive sector adaptation
State of the world wine sector in 2025: Tariffs, climate and consumer trends drive sector adaptation
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
If Cognac Was A Movie (Cannes Festival 2026 Edition)
The Cognac Film Festival: 13 Films the Cognac World Would Make Every great cognac house has a story worth telling on screen. A founder who crossed an ocean. A family split between tradition and ambition. A barrel hunter who found something he was never meant to find. A Norwegian who ended up in Jarnac. A [...]
by Max5 viewscognac-lifestylebache-gabrielsencharenteextragrande-champagnegrosperrin - news
Hong Kong and France Strengthen Wine Tourism and Culinary Travel Partnership as Bordeaux Expands Luxury Gastronomy Reach Across Asia: What International Travelers Should Watch Next
Hong Kong and France Strengthen Wine Tourism and Culinary Travel Partnership as Bordeaux Expands Luxury Gastronomy Reach Across Asia: What International Travelers Should Watch Next
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Behind the Cork™ - Chateau La Nerthe Les Cassagnes Rose
2025 Chateau La Nerthe Les Cassagnes Rosé ($22.99) The first deed attesting to the existence of Château La Nerthe was signed on November 25, 1590, with its acquisition by the Tulle de Villefranche family. It was then a country house known as the Grange de Beauvenir. Marquis Jean-Dominique Tulle de Villefranche (1711-1760) completed making it one of the flagship estates of the Rhône Valley in France by launching the castle's construction on the foundations of the medieval cellar. They innovated in the vineyard and the wine cellar, for example, shipping bottled wines starting in 1776. Produced in Tavel, the heart of the Rhône Valley’s rosé production, this Côtes du Rhône rosé is crafted from 30+ year old vines of Grenache Noir/Blanc/Gris (60%), Cinsault (30%), and Syrah (10%). The grapes are handpicked and directly sorted when arriving in the cellar. Direct pressing took place in a pneumatic press over a 3 hour period. It was then fermented in temperature controlled tanks at low temperat
by Marc Kirkpatrick1 view - news
🎧Ep. 2680 How to pair wine with snacks with Julia Coney Walters
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Welcome to episode 2680 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Nasce la Mappa del Mandrolisai – Una nuova narrazione grafica dell’areale del centro Sardegna che trasforma l’arte dei “Murales” in strumento enoico contemporaneo
La nuova mappa dell'areale del Mandrolisai Doc, firmata dall'artista Mauro Patta. L'articolo Nasce la Mappa del Mandrolisai – Una nuova narrazione grafica dell’areale del centro Sardegna che trasforma l’arte dei “Murales” in strumento enoico contemporaneo proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano4 viewsenoturismonotizie-enoiche-wine-newsterritoriareale-mandrolisaicomuni-mandrolisamandrolisai - news
Pale Ale Dry Hopping In Keg Experiment
In this episode, Mike poured an American Pale Ale and walked through a dry hopping experiment using corny kegs. The beer was brewed as a seasonal pale ale with a focus on hop expression and fermentation performance. Mike wanted to test whether loose dry hops inside a keg fermenter could improve hop character without clogging […] The post Pale Ale Dry Hopping In Keg Experiment appeared first on Brew Dudes .
by John Krochune1 viewexperimentsrecipesvideos - news
🎧Ep 169: New Tasting Rooms in Paso – Featuring V1no Juan | Hawks Hill | Boutz Cellars
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam hangs with three guests who are helping shape the next wave of Paso Robles wine culture, not just through the wines they make, but through the new spaces and experiences they’re building. First up is Juan M. Contreras, owner and winemaker of V1NO JUAN, whose story might be one of the purest Paso stories out there. Juan came to the United States from Mexico in the early ‘90s, started working in the vineyards, moved into the cellar at Robert Hall, and spent more than two decades learning every side of the business before opening his own tasting room across from the downtown Paso park. Alongside his wife and kids, Juan is now crafting bold Paso reds, rosé, Sauvignon Blanc, and Bordeaux blends rooted in hard work, family, and legacy. Then there’s Kit Kuyper of Hawks Hill Ranch, farming some wildly diverse and rugged terrain in the Adelaida District. Massive elevation swings, Rhône varietals, growe
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Pomerol to Saint-Émilion … by Bike?
Since I started writing about wine, close to fifteen years ago now, one facet has remained constant: I write what I want to write. While that might not seem all that earth-shattering to most people, the thought of being told … Continue reading →
by the drunken cyclist4 viewswineeuropefrancetravelwriting - news
Garden County Limited Edition 9 Year Old PX Cask
Garden County Limited Edition 9 Year Old PX Cask is the inaugural release in Garden County's Fortified Wine Cask. This release begins in Spain with a 9.5-year-old Pedro Ximénez sherry cask finished single pot still Irish whiskey. Initially matured in bourbon casks, the whiskey spent its final 9 months finishing in a PX sherry cask, developing a rich and fruit-forward profile with notes of sultanas, prunes, gentle caramel sweetness, and layered sherry-cask depth. Distilled in 2016, the whiskey was produced using a distinctive mash bill of 62% malted barley and 38% unmalted barley — a recipe used only in that year before production moved to a 50:50 ratio. With just 294 individually numbered bottles yielded, this first release is a highly limited expression and a unique example of modern Irish single pot still whiskey. To celebrate the individuality of the series, Garden County Distillery will collaborate with a local artist on each release, using the bottle label as a canvas to interpret
by Ryan O Connell0 views - news
As a Sober Person, How Should I Serve Alcohol to Friends at Dinner Parties?
A reader struggles with how to reconcile his newfound sobriety with his desire to be a gracious host when inviting friends into his home.
by Philip Galanes3 viewsparties-socialalcoholic-beveragescustoms-etiquette-and-manners - news
5 Best Ready-to-Drink Spritzes to Try Now
Roundup of the best ready-to-drink spritzes
by Theresa Greco2 viewscocktailsrtd - news
Wine & Chocolate: Love Ain’t Easy
We’ve all been sold the fantasy. Wine… Chocolate… Romance… dim lighting. Maybe Barry White playing in the background reminding us that love ain’t always simple. And honestly? He’s right. Wine and chocolate sound like the ultimate power couple. But while they can be magic together, this pairing isn’t always effortless. In fact, sometimes it’s downright... The post Wine & Chocolate: Love Ain’t Easy appeared first on Exploring the Wine Glass .
by exploringthewineglass4 viewspublished-articleschocolate-pairingfood-and-wine-pairingpairing-wine-with-chocolatewine-and-chocolate-pairingwine-education - news
Akram Fahmi, first Chairman of Seagram India, Passes Away
Akram Fahmi, the first Chairman of Seagram India and one of the key architects of India’s modern premium spirits industry, has passed away in the United States following a prolonged battle with cancer. He is survived by his wife, Jessie Fahmi, who stood by him throughout his life and professional journey. Fahmi belonged to a generation of business leaders who helped shape India’s alcobev sector at a time when the industry was still in its infancy. Born in India, he completed his graduation here before pursuing higher studies in the United States. He spent his entire professional career with Seagram, remaining closely associated with the company through some of its most consequential years of international expansion. SAP Media Worldwide expresses heartfelt condolences to the family. It may be mentioned here that Ambrosia had bestowed upon Fahmi the ‘Lifetime Achievement Award’ for the services he had rendered to the sector. He worked alongside Seagram’s lea
by admin1 viewnews - news
THE RUM HISTORIAN'S TIMELESS REVIEW: “GENTLEMAN’S PROGRESS The Itinerarium of Dr. Alexander Hamilton, 1744” Edited by Carl Bridenbaugh UNC PRESS 1948
Marco Pierini, The Rum Historian, brings us "Timeless Review" where he reviews old and new books. This month's book review is on: Gentleman's Progress The Itiner Arium of Dr. Alexander Hamilton, 1744 (Edited by Carl Bridenbaugh UNC Press 1948.
by Marco Pierini0 views - news
Meet the Bilbao-Rioja Team
Since joining the Great Wine Capitals network in 2002, Bilbao-Rioja has become one of its most established and active members. Discover the institutions, wine tourism experts and communication professionals shaping the alliance’s international strategy, premium wine tourism initiatives and global visibility across Rioja and Bilbao. The post Meet the Bilbao-Rioja Team appeared first on Great Wine Capitals .
by Tom Perry7 viewswine-storiesbest-of-wine-tourismgreat-wine-capitalsriojawine-professionalswine-tourism-in-rioja - news
Marsala DOC, finalmente arriva la zonazione! Le UGA riportano il territorio al centro della denominazione
Il Marsala Doc da il via all'iter per la zonazione tramite UGA: Stagnone, Altopiano dei Bagli, Triglia e San Nicola. L'articolo Marsala DOC, finalmente arriva la zonazione! Le UGA riportano il territorio al centro della denominazione proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano3 viewsenoturismonotizie-enoiche-wine-newsterritoriabbinamenti-marsalacocktail-marsalamappa-marsala - news
How tank design impacts brewery hygiene (and what brewers should look for)
Maintaining high standards of hygiene is fundamental to consistent, high-quality brewing. While cleaning regimes, chemicals and processes all play a critical role, one factor is often overlooked: the design of the tank itself. Even the most rigorous cleaning protocol can be undermined by poor vessel design. Small details such as weld quality, surface finish and...
by Tim4 viewslong-readssciencescience-technologyscience-and-technology