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Andreola takes Prosecco expertise into the Dolomites

Valdobbiadene producer Andreola is developing traditional method sparkling and still wines from a nine-hectare vineyard in the Belluno Dolomites. During a visit to Sedico, the drinks business found a project shaped by the family’s ambition to move beyond the Prosecco label. The post Andreola takes Prosecco expertise into the Dolomites appeared first on The Drinks Business .

by James Bayley · source ↗

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