When frost strikes, Château Clarke brings in the sheep
To protect vines from cold conditions, wineries in Bordeaux rely on an array of methods. This year, Château Clarke achieved a 2°C increase in temperature using an unconventional solution: a flock of woolly sheep. db reports. The post When frost strikes, Château Clarke brings in the sheep appeared first on The Drinks Business .
by Amelie Maurice-Jones · source ↗
