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Indri Single Malt Indian Whisky Unveils 2026 Diwali Collector’s Edition Ruby Port Cask
Limited annual release celebrates Diwali, inspired by India’s royal heritage October 13, 2026 (New Delhi, India) — India’s premium single malt whisky, Indri, has released the Diwali Collector’s Edition 2026 [...]
by Press Release7 viewsindustry-news-releasesspirits-businessawardsindiaindri-single-malt-indian-whiskyinternational-news - news
📺Grand Cru or Grand Poo? Keep Score at Home
Six bottles, three head-to-head pairs, one uncomfortable question: does the famous, prestigious label actually taste better than the humble entry-level bottl...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Julio Bastos Dona Maria Grande Reserva Review
A deep, dense and delicious wine from Portugal, fit for a splurge. We review the Dona Maria Grande Reserva from ... Read more
by Jon Thorsen10 views10portugalred-blendssaturday-splurge - news
The Prisoner Wine Co. Uncorks Its 4th Annual ‘Corrections’ Napa Red Blend
The Prisoner Wine Co. Uncorks Its 4th Annual ‘Corrections’ Napa Red Blend
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Champagne in a can: Can RTD attract new consumers?
Champagne in a can could create new drinking occasions for premium drinks brands. Tavern's Cannes Royale launch highlights the potential of RTDs, alongside questions around consumer recruitment and preserving Champagne's premium appeal.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Danny Meyer to Keynote 2027 Bar & Restaurant Expo, Produced by Forge
Registration Now Open for March 22–24 Las Vegas EventDedicated to Independent On-Premise Operators October 13, 2026 (Las Vegas, NV) — Restaurateur and hospitality leader Danny Meyer, the founder of Union [...]
by Press Release8 viewsbeer-businessindustry-news-releasesspirits-businesswine-businessbar-restaurant-expodanny-meyer - news
Meet the Winemakers Oral History Series Records the Unwritten Stories of Winemakers Worldwide
Patrick R. Dunn applies folklorist Sandy Ives’ fieldwork method to the people behind the wine. October 13, 2026 (Sparks, NV) — Patrick R. Dunn, founder of the Sparks-based hospitality storytelling [...]
by Press Release2 viewsindustry-news-releasespeoplewine-businesspatrick-r-dunnvianarra - news
🎧📺Evolving a Wine Brand Over Time | The VinePair Podcast
On this special episode of the podcast, Adam speaks with Barefoot Wine winemaker Jen Wall about her long history with the brand, how it has grown into one of...
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Looking Back, Looking Ahead
By Dayna Ghirardelli, Executive Director As the Executive Director of the Sonoma County Farm Bureau, October is a month of transition, reflection, and preparation. Our fiscal year runs from November 1 through October 31, which means September and October are spent reviewing the year behind us, assessing where we are financially, and preparing for the [...] The post Looking Back, Looking Ahead appeared first on Sonoma County Farm Bureau.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Preface Wine Celebrates Its Grand Opening in Pineapple Grove with Champagne for Every Guest and a World Series Eve Kickoff
The Delray Beach wine shop by day, wine bar by night opens its grand opening weekend Thursday, October 22, with “Wine & Baseball: Starting Lineup,” an eight-seat tasting on the [...]
by Press Release2 viewsindustry-news-releaseswine-businesspreface-wine - news
Township 7’s 2024 Interlude Reds Impress: Three Wines Score 93+ Points
Reading Time: 6 minutes Three wines scoring 93 points or higher make Township 7’s 2024 Interlude Series worth exploring. Led by a superb 94-point Syrah, these four reds were crafted in Naramata from Washington and California grapes following the devastating 2024 freeze. Read our reviews, with prices and food pairings. The post Township 7’s 2024 Interlude Reds Impress: Three Wines Score 93+ Points appeared first on BCWineTrends .
by Julian5 viewsfraser-valley-winerynaramata-winerycabernet-sauvigninmerlotred-blendsyrah - news
Barrell Craft Spirits® Launches New 12-Year French Toast(ed)
Blend of Straight Bourbon Whiskeys was Finished in French Oak Casks October 13, 2026 (Louisville, KY) — Barrell Craft Spirits® (BCS), the original independent blender of unique aged, cask strength [...]
by Press Release4 viewsindustry-news-releasesspirits-businessbarrel-craft-spirits - news
🎧📺How Steve Flamsteed won TWO Halliday Awards in one year
What does it take to become Australia's best winemaker? And what happens when you win two of the country's most prestigious wine awards in the same year?In t...
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Why drinks brands are embracing the ‘clean’ trend
Why drinks brands are embracing the ‘clean’ trend
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Lytle-Barnett
Andy Lytle co-founded Lytle-Barnett — a beautiful Oregon sparkling wine house. It is my pleasure to share the great Oregon sparkling wines by Lytle-Barnett. They are part of Method Oregon utilizing only méthode champenoise wines. I like the construction of the wines with a soft mousse and great balance. I have really enjoyed these wines for years. Lytle-Barnett sparkling wines spend extended time in tirage before being released which certainly adds depth to the flavors and aromatics. Last weekend I tasted the 2019 ‘Brut Rose’ (OB, 93) for the second time and it was as joy to consume with its pretty core of tart red fruits. I love the new 2015 ‘Extended Tirage’ Sparkling Wine (OB, 95) which is a knockout wine with amazing depth and power. Learn more at https://lytle-barnett.com/ and here are my reviews of the great new Lytle-Barnett wines. 2019 Lytle-Barnett ‘Brut’ Sparkling Wine- A delightful bottling that is showing brilliantly now, the 2019 ‘Brut’ spent six years en tirage and comes
by Owen Bargreen0 views - news
Sparkman Cellars
Linn Scott crafts some beautiful wines for Sparkman Cellars. Today we share the outstanding wines of Sparkman Cellars. They make a huge range of outstanding wines wines — from crisp Rose to deep and layered Cabernet Sauvignon. Chris and Kelly Sparkman founded their namesake winery many yeas back in 2004. Chris has a diverse background formerly working in the Peace Corps and then as well as some top fine dining restaurants in Seattle. Sparkman sources from some of the best vineyards in the state including the Boushey, Klipsun, Sagemoor and Ciel du Cheval Vineyards. I really enjoyed tasting with their winemaker, Linn Scott, who has been doing a beautiful job for them. We talked vintages and tasted through most of his lineup. I adored the 2023 Sparkman Cellars ‘Wonderland’ Grenache (OB, 94) which shows amazing texture and flavor range. Learn more about this outstanding producer at http://www.sparkmancellars.com/ . Here are the great new wines by Sparkman Cellars. 2025 Sparkman ‘Pearl’ Sau
by Owen Bargreen0 views - news
📺How Argentina Became a Wine Superpower
Argentine wine sales to America grew 100 times. In between, Argentina went broke.Our Vintage Chart — every major region, every recent vintage, one page: http...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Rasa Vineyards
Great photo of Rasa founders Billo (L) and Pinto Naravane. Today we share the brilliant wines by Master of Wine, Billo Naravane. For roughly two decades now he has been crafting beautiful expressions of Washington State wine. He makes a sensational range of wines from finesse-laden Rieslings to inky Syrahs. Billo also has a remarkable story in wine. If you have never tried these wines then you are in for a serious treat. A scientist by trade, Billo Naravane initially was inspired by wine while living Austin, Texas. During that time Naravane was exposed to some of the finest wines in the world and he fully caught the wine bug. Finally, he and his brother, Pinto, made the bold decision to start Rasa Vineyards in 2007. My first exposure to these great wines was many years back when I was served a 2007 Rasa Vineyards ‘QED’ Syrah blind. I was absolutely mesmerized by the seamless quality of the wine. With a bachelor’s degree from MIT and a master’s degree from Stanford, Billo then stud
by Owen Bargreen0 views - news
What’s the future for Bordeaux wine?
What’s the future for Bordeaux wine?
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Bernardus Winery Debuts America’s First Single-Vineyard Alcohol-Removed Sparkling Wine for the 2026 Solheim Cup
2025 Bernardus Blanc de Blancs Griva Vineyard Premium Alcohol Removed Sparkling Wine October 13, 2026 (Carmel Valley, CA) — Bernardus Winery has released the 2025 Blanc de Blancs Griva Vineyard [...]
by Press Release1 viewindustry-news-releaseswine-businessbernardus-winery - news
🎧📺The Era of Spiked Sports Drinks Is Upon Us | The VinePair Podcast
Adam, Joanna, and Zach unpack Constellation's purchase of spiked sports drink brand SpikedAde: is the drinks giant smartly positioning itself to grab share o...
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Waterloo Container Takes Leading Role in Shaping Future of New York’s Wine and Craft Beverage Marketplace
Company joins state leadership and industry partners in New York City to advocate for practical modernization, expanded market access and new opportunities for growth. October 13, 2026 (Seneca Falls, NY) [...]
by Press Release3 viewsindustry-news-releaseswine-businessnew-yorkwaterloo-container - news
Vineyard in Xizang becomes world’s highest-altitude large-scale grape base
Vineyard in Xizang becomes world's highest-altitude large-scale grape base
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Why Great Wine Is Made in the Vineyard | Round Pond Estate | Harvest 2026 Ep. 3
In Episode 3 of The Journey of the Grape: Harvest 2026, we head to Round Pond Estate in Rutherford, Napa Valley, to see why truly great wine starts long befo...
by Editor3 viewsfrom-the-webfrom-the-web-featured