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news2026-10-14
🎧📺What Actually Sells Drinks in Restaurants
In 2025, Sunday Hospitality Group served 1.2 million alcoholic and non-alcoholic beverages across eight venues, including the Lobby Bar at Hotel Chelsea, Sun...
by Editor6 views
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news2026-10-14
Gusbourne Marks 20th Vintage with Limited-Edition Art Label
October 14, 2026 — Gusbourne has announced a limited-edition release of its Blanc de Blancs 2016 to mark the estate’s two decades of winemaking, featuring original artwork by artist Lily [...]
by Press Release1 view
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news2026-10-14
In its September 30, 2026 Issue, the Wine Spectator Published a Feature Entitled “Six Contemporary German Winemakers to Know” – We Met one of them at Brut Wine Bar in Alexandria, Washington DC: Phillip Lucas of Weingut Lucashof, Pfalz
Annette Schiller Ombiasy Public Relations and Wine Tours and I know all of them quite well, except for one, Philipp Lucas of @Weingut Lucashof in the Pfalz. O verview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings
by Editor8 views
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news2026-10-14
🎧Ep 624: The Greats – Shiraz of the Barossa Valley, Australia
Located about 37 miles (60 km) northeast of Adelaide, at 34.7˚south, the Barossa Valley is mainly a red wine region (I don't consider Eden Valley in this show – it has one great wine but the region is not a "Great" in my estimation) and Shiraz is half of the vineyard. As the first wine to put Australia on the international wine map, the Barossa is unapologetically bold and big in style – it makes still makes bold, rich Shiraz from a warm climate and soils suited for this style. Photo: Barossa Valley Credit: Cirillo Wines In this show, I go over the history, which starts in 1842, discuss the terroir of the region, the winegrowing and winemaking conditions, food pairings, producers, and I discuss the ups and downs of this famed region, which still has productive vines from the days of the colonists. Barossa is a fascinating place, that is ever-evolving. It embodies the Australian winemaking ethos of relentless adjustment, merging tech and tradition, and making wine that is uniquely Austr
by Editor9 views
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news2026-10-14
California wine industry seeks bigger pour in India
California wine industry seeks bigger pour in India
by Editor8 views
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news2026-10-14
🎧She Farmed One of California’s Most Famous Vineyards. Now Brenae Royal Is Building a Wine Brand of Her Own, Ep 133
Brenae Royal didn’t dream of a career in wine. Growing up in California’s Central Valley, agriculture was her world, from her grandmother’s vegetable and flower garden to Future Farmers of America and eventually studying crops and horticulture at Chico State University. Her wine epiphany was a popular red blend, one that helped her realize there […]
by Editor7 views
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news2026-10-14
Behind the Cork™ - Riviera Sauvignon Blanc
2023 Riviera Wine Company Sauvignon Blanc ($25) This 2023 Happy Canyon Sauvignon Blanc is produced by Riviera Wine Company, a California brand launched in 2020 by winemaker Doug Margerum who is also known for his namesake Margerum Wine Company. He created the Riviera line to produce dependable, everyday bottles at an affordable price point. To make this wine, the company sources its grapes from the Happy Canyon of Santa Barbara which sits further inland than most other coastal regions. This creates an ideal environment for grapes like Sauvignon Blanc that require extra warmth to ripen properly. This 2023 Riviera Sauvignon Blanc was produced from 100% Sauvignon Blanc. It is pale gold in color with aromas of tropical fruit and melon. On the palate, it has flavors of grapefruit and lime. It’s refreshingly acidic and finishes bright. The 2023 Riviera Sauvignon Blanc is a delightful wine that’s affordable and attainable. That makes it a great fit as this week’s Behind the Cork ™ Wine of the
by Marc Kirkpatrick0 views
news2026-10-14
Ohmygod–Part 23: On to Jouarre
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
by the drunken cyclist6 views
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news2026-10-14
OpEd: Activating the “Yes” Agenda
Today’s wine industry is under siege, on defense, and in crisis. Taxes, tariffs, unfair competition, generational change, climate disasters, Prohibitionism, and other challenges are taking their toll. We’re using all [...]
by Jim Trezise9 views
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news2026-10-14
How is the new Canadian sparkling wine, Fracette, poised to take on Champagne, Prosecco and Cava? John Boynton, CEO of Arterra Wines, reveals the strategy
Introduction France has Champagne. Italy has Prosecco. Spain has Cava. So what’s the new Canadian sparkling wine style that’s just launched? Will Canadians remain loyal to domestic wines once American wines return to store shelves? Is the wine industry making a costly mistake by assuming young drinkers will turn to wine as their incomes grow? How could boxed wine change the way you think about buying and enjoying wine at home? In this episode of the Unreserved Wine Talk podcast, I’m chatting with John Boynton, CEO of Arterra Wines Canada. You can find the wines we discussed here. Join […]
by Natalie MacLean5 views
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news2026-10-14
Che cosa intendiamo davvero quando parliamo di terroir? (Dialogo a tre voci)
Il numero 8 di Verticale , la rivista cartacea di Jacopo Cossater , Matteo Gallello e Nelson Pari , si apre con una conversazione a tre voci attorno a una domanda rimasta in sospeso dal numero precedente: che cosa intendiamo … continua »
by Alessandro Morichetti12 views
primo-piano
news2026-10-13
🎧What’s New in Finance and Markets with AWG’s Tim Allen
Small Fortune podcast host Carol Collison invited her friend Tim Allen, the founder of accounting firm AWG (Allen Wine Group) to join her for a conversation about a number of topics in wine industry finance including: the sale of his firm to a national company earlier this year, new rules in accounting that may affect wineries, how he helps his clients with banking relationships, and more. Carol shares her observations about the current state of the wine M&A market.
by Editor10 views
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news2026-10-13
Pedro Parra: We need to replant Burgundy, the system isn’t working
A rare London appearance by leading terroir consultant turned winemaker, Pedro Parra, for a seminar and tasting tied to the publication of the second edition of his book Terroir Footprints turned into a troubling look at the future of winemaking in the face of climate change. For a start, the wine world’s most prominent terroiriste thinks traditional viticultural techniques are becoming obsolete as climate change is causing rising alcohol levels in wine and the loss of regional typicity, permanently affecting historic regions such as Burgundy and Montalcino. Peter Dean reports.
by Editor7 views
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news2026-10-13
Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries
Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries
by Editor8 views
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news2026-10-13
Revolutionary Barossa winemaker named SA ‘Legend of the Vine’
Revolutionary Barossa winemaker named SA ‘Legend of the Vine’
by Editor3 views
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news2026-10-13
Afternoon Brief, October 13
Supreme Court Hands Wine a Pyrrhic Victory: The Supreme Court has declined to hear an Ohio court case that would have helped free up interstate wine shipping...
by Editor8 views
afternoon-brief
news2026-10-13
Hotel Casa Real of Viña Santa Rita Earns Its First Michelin Key
The distinction is part of the Michelin Guide’s 2026 global selection, which recognized 20 Chilean hotels, establishing Viña Santa Rita as an icon of heritage and cultural tourism worldwide, and [...]
by Press Release7 views
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news2026-10-13
MICHELIN Guide to Unveil First Champagne Wine Selection in February 2027
A New Chapter for Champagne’s Terroir, Fine Wine Recognition and Wine Tourism The MICHELIN Guide will unveil its inaugural Champagne Wine Selection on 4 February 2027, marking another milestone in the Guide’s expansion into the world of fine wine and introducing a new dimension to one of France’s most internationally recognised wine tourism destinations. Following […] The post MICHELIN Guide to Unveil First Champagne Wine Selection in February 2027 appeared first on Liz Palmer .
by liz admin2 views
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news2026-10-13
German wine harvest expected to be smallest since 2010
German wine harvest expected to be smallest since 2010
by Editor3 views
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news2026-10-13
📺Exploring Tuscany Italy | Jamie Oliver
Jamie Oliver visits Tuscany to explore rustic local cooking. He meets 88-year-old home cook Nonna Miriam in Panzano, learns to make a slow-cooked beef stew (...
by Editor2 views
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news2026-10-13
Tahbilk 1927 Vines Marsanne 2017
Harvested from 90 year old vines, this is Tahbilk’s icon Marsanne, and considering the price tag, an absolute bargain. Tahbilk, 1927 Vines, Marsanne, Nagambie Lakes, 2017 Pale with green highlights. […]
by vinonotebook1 view
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news2026-10-13
The MICHELIN Guide will unveil its first MICHELIN grapes selection for Champagne on February 4, 2027
After Burgundy and Bordeaux, two of the most iconic cradles of French wine, the MICHELIN Guide continues the rollout of the MICHELIN grapes across the great wine-producing regions that shape the country's viticultural identity. - - On February 4, 2027, it will unveil its first selection dedicated to Champagne. This new milestone confirms the MICHELIN Guide's ambition to highlight the richness and diversity of France's wine regions. - - With a unique heritage renowned far beyond France's bord... Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=362748
by Editor2 views
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news2026-10-13
New Documentary the Terroirist Profiling Iconoclastic American Winegrower Randall Grahm Premiers This Weekend
October 2026 (Los Angeles, CA) — Golden Globe and Peabody Award-winning filmmaker Jeffrey Reiner, Darin Bresnitz and their production companies, Luckybuck and New Martini, announce the release of the feature [...]
by Press Release11 views
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news2026-10-13
Encore Glass Named Best Manufacturer in Fairfield-Suisun for Second Consecutive Year
Community-voted honor presented at the Fairfield-Suisun Chamber of Commerce’s 2026 Best of Fairfield-Suisun Buzz Awards October 13, 2026 (Fairfield, CA) — Encore Glass has been named Best Manufacturer in the [...]
by Press Release9 views
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🎧📺What Actually Sells Drinks in Restaurants

Gusbourne Marks 20th Vintage with Limited-Edition Art Label

In its September 30, 2026 Issue, the Wine Spectator Published a Feature Entitled “Six Contemporary German Winemakers to Know” – We Met one of them at Brut Wine Bar in Alexandria, Washington DC: Phillip Lucas of Weingut Lucashof, Pfalz

🎧Ep 624: The Greats – Shiraz of the Barossa Valley, Australia

California wine industry seeks bigger pour in India

🎧She Farmed One of California’s Most Famous Vineyards. Now Brenae Royal Is Building a Wine Brand of Her Own, Ep 133

Behind the Cork™ - Riviera Sauvignon Blanc

Ohmygod–Part 23: On to Jouarre

OpEd: Activating the “Yes” Agenda

How is the new Canadian sparkling wine, Fracette, poised to take on Champagne, Prosecco and Cava? John Boynton, CEO of Arterra Wines, reveals the strategy

Che cosa intendiamo davvero quando parliamo di terroir? (Dialogo a tre voci)

🎧What’s New in Finance and Markets with AWG’s Tim Allen

Pedro Parra: We need to replant Burgundy, the system isn’t working

Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries

Revolutionary Barossa winemaker named SA ‘Legend of the Vine’

Afternoon Brief, October 13

Hotel Casa Real of Viña Santa Rita Earns Its First Michelin Key

MICHELIN Guide to Unveil First Champagne Wine Selection in February 2027

German wine harvest expected to be smallest since 2010

📺Exploring Tuscany Italy | Jamie Oliver

Tahbilk 1927 Vines Marsanne 2017

The MICHELIN Guide will unveil its first MICHELIN grapes selection for Champagne on February 4, 2027

New Documentary the Terroirist Profiling Iconoclastic American Winegrower Randall Grahm Premiers This Weekend

Encore Glass Named Best Manufacturer in Fairfield-Suisun for Second Consecutive Year