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news2026-05-27
WineGB appoints new Chair to lead the next phase of industry growth
WineGB appoints new Chair to lead the next phase of industry growth
by Editor3 views
from-the-webfrom-the-web-featured
news2026-05-27
Off the Beaten Path
No matter where you live in British Columbia or where your travels take you, there are excellent wineries to discover across the province’s nine wine regions. According to Wine Growers BC, there are more than 300 wineries spread throughout the province, including: Vancouver Island (22 wineries) Gulf Islands (11 wineries) Fraser Valley (28 wineries) Lillooet ... Read more The post Off the Beaten Path first appeared on My VanCity .
by Sam The Wine Teacher3 views
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news2026-05-27
Wednesday Wine Reviews
2024 Chenin Blanc River Stone Oliver, BC $25.90 Another in the Good Neighbours Series made with grapes from the Columbia River region of Washington State. Pale straw with medium-minus intensity. An inviting nose showing aromas of apple, floral notes, grass, some tropical fruit, almond, honey, citrus, and Asian pear. Very good balance with good mouthfeel. ... Read more The post Wednesday Wine Reviews first appeared on My VanCity .
by Sam The Wine Teacher3 views
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news2026-05-27
Behind the Cork™ - Bouvet Rose Excellence Brut Sparkling Wine
Bouvet Excellence Brut Rosé NV ($19.99) Since 1851, Bouvet Ladubay, in the Loire Valley, has been one of France’s greatest producers of méthode traditionnelle (naturally fermented in the bottle) sparkling wine. Founded in 1851 by Etienne Bouvet and his wife Célestine Ladubay, Bouvet Ladubay is the second oldest sparkling wine-producing house in Saumur. By 1890, it had become France’s largest producer of Méthode Traditionnelle wines. Today, they are run by the fourth generation of the Monmousseau family, producing close to 7 million bottles of wine. This Bouvet Excellence Brut Rosé is produced from 100% Cabernet Franc, sourced from about 80 growers around Saumur and the Loire Valley area, a classic grape of the region. The grapes undergo a quick maceration on the skins followed by production in the méthode traditionnelle, this sparkling rosé is aged in the bottle on lees for 9 to 24 months. Bouvet Excellence Brut Rosé is a beautiful light salmon color with very delicate aromas. On the p
by Marc Kirkpatrick3 views
behind-the-cork-reviews
news2026-05-27
AMASS Brands Group’s Good Twin Wine Has Become the #1 Organic Non-Alcoholic Wine Brand in the U.S.
AMASS Brands Group’s Good Twin Wine Has Become the #1 Organic Non-Alcoholic Wine Brand in the U.S.
by Editor3 views
from-the-webfrom-the-web-featured
news2026-05-27
Kirkland Wines: A Decade in Texas and Beyond
This summer will mark the ten year anniversary of my move to Texas, which is hard to believe on many levels. First, until moving to the Lone Star State, for the entirety of my adult life, I had never lived … Continue reading →
by the drunken cyclist4 views
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news2026-05-27
How to build a balanced canopy
In a well managed vineyard, the canopy is often the first clue to how the site is behaving, reflecting soil condition, nutrition and seasonal decisions. A balanced canopy isn’t a stylistic preference; it is the natural outcome of understanding what your site wants to do and guiding the vine rather than fighting it. In most […] The post How to build a balanced canopy appeared first on Vineyard Magazine .
by Megan Fitzpatrick2 views
agronomy
news2026-05-27
D’USSÉ® Celebrates JAŸ-Z and the 30th Anniversary of Reasonable Doubt with Limited-Edition VSOP Box Set and Nationwide Activations
The Iconic Cognac Brand Co-Founded by Mr. Shawn “JAŸ-Z” Carter Marks JAŸ-Z 30 with the CODE30 Signature Serve, Commemorative Offerings and Cultural Touchpoints Across the Country. May 27, 2026 (Hamilton, [...]
by Press Release3 views
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news2026-05-27
When Wine Tour Packages Make Sense
The post When Wine Tour Packages Make Sense appeared first on Platypus Wine Tours .
by Shawnda Hansen4 views
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news2026-05-27
Endeavour to close more than half its wineries and restructure production
Endeavour to close more than half its wineries and restructure production
by Editor3 views
from-the-webfrom-the-web-featured
news2026-05-27
2010 O’Shaughnessy Estate Mt Veeder Cabernet Sauvignon
The Wine – “Wine is bottled poetry” – Robert Louis Stevenson Photo ©Michael Kelly 2010 O’Shaughnessy 100% Cabernet Sauvignon is from the west side of the Napa Valley, Mount Veeder. On the eyes, a dark ruby coloring with medium heavy viscosity. On the nose, a woody but sweet briar, with blackberry and black cherry fruits wafting […]
by mkellywine3 views
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news2026-05-27
In attenuazione il calo delle vendite di vino extra-UE
Si attenua, ma rimane considerevole, il calo delle vendite di vino italiano fuori dai confini Ue. Nel primo trimestre di quest’anno, rileva l’Osservatorio di Unione italiana vini (Uiv), il prodotto made in Italy chiude nell’extra-Ue vicino a quota 1 miliardo di euro (valori tendenziali a... L'articolo In attenuazione il calo delle vendite di vino extra-UE proviene da oscarwine .
by redazione3 views
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news2026-05-27
Pop Goes the Category
Fine cider has been here all along; the wine world is just catching up The bottle has been sitting on its side for months, pressed against hundreds of others just […]
by Misty Milioto2 views
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news2026-05-27
American Whiskey Report May 2026
The latest and greatest from the world of American Whiskey.
by Maggie Kimberl1 view
newswhiskey
news2026-05-27
Savory Cherry Compote
The post Savory Cherry Compote appeared first on Platypus Wine Tours .
by Shawnda Hansen4 views
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news2026-05-27
How to Plan a Bachelor or Bachelorette Party in Seattle
Planning a bachelor or bachelorette party in Seattle? Here’s how to build a great day in Ballard or Downtown — where to start, where to end, and how to pace it. Every weekend in Seattle, dozens of bachelor and bachelorette parties make the same three mistakes: they pack the itinerary too tight, start the drinks […] The post How to Plan a Bachelor or Bachelorette Party in Seattle appeared first on Reubens Brews .
by Chelsea Kemp1 view
uncategorized
news2026-05-27
May 2026- The Sweet Business of Sugar: India
In the May 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: India.
by Rum University0 views
news2026-05-27
Rebel Single Barrel (86215) Bourbon – Selected by Kyle Busch Review
Distillery: Lux Row Distillers – Bardstown, Kentucky Proof: 108.0 (54.0% ABV) Age: Four Years Mashbill: 68% Corn, 20% Wheat, 12% Malted Barley MSRP: $40 A Single Barrel That Outperforms Its Age Rebel Kentucky Straight Bourbon Single Barrel brings a focused bottle of what Lux Row can do when its wheated bourbon is pushed into single barrel […] The post Rebel Single Barrel (86215) Bourbon – Selected by Kyle Busch Review appeared first on Bourbon Inspector .
by Mike Long2 views
bourbon-reviewsplatinum
news2026-05-27
Dear John | Stick to a beer
When you’re out for a beer do you mix things up or find one you like and remain with it? John Keeling, recovering from a recent knee operation, has his own views and his sticking to them. Well since I spoke to you last, I have been into hospital for a new knee and I...
by Tim3 views
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news2026-05-27
Mash Gang partners with Hall & Woodhouse and Abita Brewing Company
DioniLife, the non-alcohol portfolio company, has announced its Mash Gang non-alc beer brand has selected new brewers to help support its continued expansion. Bringing enhanced facilities, techniques and ingredients, Mash Gang has tapped Abita Brewing Company in the US and Hall & Woodhouse in the UK. The new brewing partners will meet increased volume demands and position Mash Gang to capture further non-alcohol market share. “Sophisticated brewers, state of the art facilities, and fresh...
by Tim1 view
news
news2026-05-27
Sagra delle Fragole di Nemi 2026: un’edizione speciale dedicata alla Cucina Italiana Patrimonio dell’Umanità
Quest’anno la storica Sagra delle Fragole e Mostra dei Fiori di Nemi (giunta alla sua 93ª edizione!) si prepara a un appuntamento davvero speciale. Domenica 7 Giugno 2026, il meraviglioso borgo sospeso sul lago celebrerà il suo oro rosso legandosi a un filo conduttore unico: la Cucina Italiana, Patrimonio dell’Umanità UNESCO. Per l’occasione sarà allestita […] L'articolo Sagra delle Fragole di Nemi 2026: un’edizione speciale dedicata alla Cucina Italiana Patrimonio dell’Umanità proviene da insidewine .
by Redazione insidewine3 views
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news2026-05-27
Red letter day
When I was an undergraduate, my university offered the option to sit second year exams in March, a term early. A decent grade came with an exemption from the summer exams, and so it was that my housemate Tim and I spent a lot of April and May 1997 in The Porterhouse, drinking their Red ale. I have a very particular memory of the beer, which was smooth and fruity; predominantly sweet, but not excessively so; balanced, and modestly strong, so well suited for an afternoon's drinking before a long evening of Mario Kart duels. In the early 2000s, I got out of the habit of drinking in The Porterhouse, and when I came back a decade later, the Red seemed to me to have changed , with a harsher bitterness and a more stark caramel sweet side. No harm: there were always plenty of enjoyable alternatives. But my experience with the Red of old came back to me recently when I called in to try the beer they've released to mark 30 years of the beer brand and its Temple Bar headquarters*. In a marked con
by noreply@blogger.com (The Beer Nut)0 views
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news2026-05-27
A Storm In A Wine Glass
After a decade of social media hype, beautiful packaging and expensive publicity, is it time to call last orders on no-low? Pick up a trade magazine, open your emails or attend an industry trade show and you will be guaranteed an article on the phenomenon known as no-low, a combined category of low and no […]
by Tim Atkin1 view
news2026-05-27
Boschendal
Established in 1685, Boschendal in South Africa’s Western Cape, between Stellenbosch and Franschhoek, is one of the oldest and most iconic wine estates. It is renowned for producing premium, terroir-driven wines—particularly Chardonnay, Shiraz, and Cap Classique sparkling wines. The estate is committed to regenerative agriculture and is the first wine estate in the world to…
by Glass of Bubbly3 views
sparkling-wine-news

WineGB appoints new Chair to lead the next phase of industry growth

Off the Beaten Path

Wednesday Wine Reviews

Behind the Cork™ - Bouvet Rose Excellence Brut Sparkling Wine

AMASS Brands Group’s Good Twin Wine Has Become the #1 Organic Non-Alcoholic Wine Brand in the U.S.

Kirkland Wines: A Decade in Texas and Beyond

How to build a balanced canopy

D’USSÉ® Celebrates JAŸ-Z and the 30th Anniversary of Reasonable Doubt with Limited-Edition VSOP Box Set and Nationwide Activations

When Wine Tour Packages Make Sense

Endeavour to close more than half its wineries and restructure production

2010 O’Shaughnessy Estate Mt Veeder Cabernet Sauvignon

In attenuazione il calo delle vendite di vino extra-UE

Pop Goes the Category

American Whiskey Report May 2026

Savory Cherry Compote

How to Plan a Bachelor or Bachelorette Party in Seattle

May 2026- The Sweet Business of Sugar: India

Rebel Single Barrel (86215) Bourbon – Selected by Kyle Busch Review

Dear John | Stick to a beer

Mash Gang partners with Hall & Woodhouse and Abita Brewing Company

Sagra delle Fragole di Nemi 2026: un’edizione speciale dedicata alla Cucina Italiana Patrimonio dell’Umanità

Red letter day

A Storm In A Wine Glass

Boschendal