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news2026-07-01
Buffalo Trace reveals third Prohibition Collection
Sazerac's Buffalo Trace Distillery has unveiled its third set of whiskeys produced at the George T Stagg Distillery during Prohibition The post Buffalo Trace reveals third Prohibition Collection appeared first on The Spirits Business .
by Miona Madsen19 views
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news2026-07-01
#226 | How to Enter Awards – and Win Them!
There is little over a week left to enter the 2026 Brewers Choice Awards. To enter or make your nomination please visit our website www.brewersjournal.info before the 10th July. Showcasing and celebrating the finest beers and breweries from around the globe is one of the most rewarding parts of the brewing industry. But for these...
by Tim18 views
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news2026-07-01
Lost and Grounded Brewers unveil refresh ahead of 10th anniversary
Lost and Grounded Brewers has unveiled a fresh new brand identity, reflecting both the evolution of the brewery over the past decade and the changing beer landscape. The new designs for cans and keg badges will begin appearing on shelves and bars across the UK over the coming weeks as existing packaging is phased out. Since its inception in...
by Tim20 views
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news2026-07-01
[Escapade #1] À fleur de PO !
Pour bien préparer vos vacances et découvrir le vin autrement, la rédaction de Terre de Vins a compilé les meilleures adresses de chaque région. Aujourd’hui, découvrez une escapade dans les Pyrénées orientales pour arpenter les vignes à pied ou en train. Suivez le guide ! Catalan Wine Escape | TOP 100 Promotion d’un terroir Fils […] Cet article [Escapade #1] À fleur de PO ! est apparu en premier sur Terre de Vins .
by Yoann Palej14 views
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news2026-07-01
Applications open for the 2027 V d’Or Business Awards
Vinexposium has revealed that applications are now open for the 2027 V d’Or Business Awards which annually recognises the most impactful and responsible initiatives across the wine and spirits industry. The post Applications open for the 2027 V d’Or Business Awards appeared first on The Drinks Business .
by Jessica Mason15 views
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news2026-07-01
Baden Wine Region
Just ten minutes by car from the vibrant, historic spa town of Baden-Baden, known locally as the city’s “sun terrace,” the Rebland wine region is an insider’s secret that serves as a sensory masterclass for gourmets and oenophiles alike. Here, the landscape is defined by endless, undulating vineyards, picturesque villages with timber-framed charm, and a […] L'articolo Baden Wine Region proviene da The Wolf Post Wine Magazine .
by Veronica L.5 views
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news2026-07-01
Domaine de la Romanée-Conti collection sells for nearly €500,000 at iDealwine
A collection of 124 bottles of Domaine de la Romanée-Conti from a collection "in a league of its own" achieved nearly €500,000 at an iDealwine auction this week - well above the expected pre-sale estimate. The post Domaine de la Romanée-Conti collection sells for nearly €500,000 at iDealwine appeared first on The Drinks Business .
by Arabella Mileham17 views
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news2026-07-01
Mike And Matt Taste Iron Root Republic Harbinger Bourbon
I first tasted the whiskey from Ironroot Republic in New Orleans at the first New Orleans Bourbon Festival. I was impressed with their one year old whiskey and the distiller. He later sent me a sample and I enjoyed that... Continue Reading →
by Michael R. Veach19 views
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news2026-07-01
Filu ‘e Ferru: Sardinia’s secret spirit
Those heading to Sardinia this summer may like to seek out the local 'vine water' for a potent yet traditional slice of the island, writes Declan Ryder. The post Filu ‘e Ferru: Sardinia’s secret spirit appeared first on The Drinks Business .
by Declan Ryder20 views
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news2026-07-01
From July 2 to 5, the 39th edition of the Müller Thurgau Exhibition
Four days of wine focused insights, featuring tastings at Palazzo Maffei, the award ceremony for the winning wines, and the highly anticipated masterclass with Giuseppe Carrus, alongside many opportunities to discover the local area. L'articolo From July 2 to 5, the 39th edition of the Müller Thurgau Exhibition proviene da Wine Meridian .
by Emanuele Fiorio6 views
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news2026-07-01
Chef Andrew Wong and Dishoom’s Amar Radia plan Chinese pub
The co-founder of Indian restaurant chain Dishoom, Amar Radia, and Andrew Wong, the chef behind the two Michelin-starred dim sum restaurant A Wong, are opening a “Chinese public house” in London. The post Chef Andrew Wong and Dishoom’s Amar Radia plan Chinese pub appeared first on The Drinks Business .
by Jessica Mason18 views
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news2026-07-01
Constellation’s wine and spirits sales down nearly 50%
Constellation Brands’ first quarter results, although soft, provided some cheer and beat analysts’ forecasts. Beer is up, wine and spirits are considerably down and Tequila is well and truly stealing the show. The post Constellation’s wine and spirits sales down nearly 50% appeared first on The Drinks Business .
by Ron Emler21 views
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news2026-07-01
Happiness is . . .
St Helena Bay isn’t known for its vineyards. But what makes Don Loubser’s little West Coast vineyard so special is not so much the place as the heart behind it.
by Johannes Richter18 views
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news2026-07-01
Going solo
Carl Schultz has spent a lifetime working with wine. Now, after more than three decades at the top, he’s starting again on his own terms.
by Ingerese Schoeman19 views
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news2026-07-01
Patron of the arts
Over the past 20 years, contemporary art has maintained a strong presence at Glen Carlou.
by Johannes Richter18 views
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news2026-07-01
Tapping into Africa
Wine in Africa is moving from niche to normal in pockets where hospitality and middle-class consumption are expanding.
by Adéle Changuion17 views
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news2026-07-01
Liberty Pole Spirits and MB Roland Distillery: A Historic Collaboration in Celebration of America's 250th Anniversary
Photo Courtesy of Jim Hough of Liberty Pole Spirits Few things get the writers at Amongst The Whiskey more excited than a craft whiskey collaboration. So when we learned Liberty Pole Spirits and MB Roland Distillery had joined forces, we couldn't wait to taste the two limited releases debuting on July 1: Pennntucky and Kentsylvania. In this article, you'll find the official press release, followed by our tasting notes on both expressions. Collaborations like these celebrate not only great...
by Amongst the Whiskey Team16 views
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news2026-07-01
A.D.Rattray Cask Collection: Neue Abfüllungen und Limited Edition des Cask Islay Sherry
A.D.Rattray, der schottische Independent Bottler, erweitert seine Cask Collection um vier neue Single Malt Whiskys. Seit 2004 füllt das Unternehmen Whiskys in Einzelfass-Qualität… Der Beitrag A.D.Rattray Cask Collection: Neue Abfüllungen und Limited Edition des Cask Islay Sherry erschien zuerst auf WHISKYFANBLOG.DE .
by Jörg Bechtold15 views
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news2026-07-01
Faxon Farms Maple Root Beer
Minnesota has this thing called The Renaissance Festival, or Ren Fest for short. My family likes to attend because you can watch jousting while eating giant smoked turkey legs and do other fun activities and buy things at shops and dress up like a knight and whatnot. Last year, my sister found this being sold [...]
by GourmetRootBeer9 views
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news2026-07-01
Can Bordeaux Reinvent Itself? How One of Wine’s Greatest Regions is Adapting to a Changing World
Introduction Can Bordeaux adapt to changing wine tastes without losing its identity? Bordeaux is pulling up thousands of hectares of vines because of overproduction. How does Mouton Cadet’s model offer a way out for some wine growers? How are modern Bordeaux producers, like Mouton Cadet, creating wines with more energy, smoothness, and drinkability for today’s consumers? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed here. Join […]
by Natalie MacLean18 views
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news2026-07-01
Blank look
Today's subject is something of a sequel to Victoria Málaga, which featured in a post about Spanish beer last year . Rosa Blanca  is also from the Barcelona beer giant Damm, and is sold in a 66cl bottle. That becomes rather less indulgent-seeming at an ABV of only 3.4%. From that I expected it to be pale and sickly looking, but it's quite a rich golden colour in the glass, with a positively handsome German-style head. The aroma shows character too: peachy fruit, suggesting that the label's claim that it's a "hoppy lager" isn't simply an idle marketing boast. The flavour is plainer, certainly, but it's not dull. There's a cereal crispness emphasised by a surprisingly full body for the strength. The hops -- American, I assume -- add a zesty lemon note, building gradually into quite a serious resinous bitterness. The sheen comes off it after a few sips, however, with the introduction of a slightly cloying floral perfume note, and a dry tang of metal: both hallmarks of when big brewer
by noreply@blogger.com (The Beer Nut)4 views
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news2026-07-01
Teriyaki Trout and Fitz
I first came across Fitz, an English Sparkling wine, a few years ago and have paired it before. Recently, I discovered that the production is still going strong, and the ownership and distribution have changed. Still, a wine of West Sussex, having been invited to raid my friend’s trout (also of the South Downs!) I…
by Rupa Datta16 views
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news2026-07-01
Corpinnat nears two dozen with Mas Vilella
Corpinnat has just announced (*) their 23rd addition in the form of Mas Vilella, bringing the total number of wineries in the association to just shy of two dozen. While the biggest news for Corpinnat this year was the move of Juvé & Camps from DO Cava to the association, the addition of Mas Vilella is quite important as well. It forms part of a new front in the group wherein there are members that aren't coming from other, established DOs, but instead starting new projects that opt to produce under Corpinnat from very the start, emphasizing the strength in the core values of the association. Mas Vilella started still wine production in 2015 when Albert Jané, after finding a good deal of success in his DO Montsant and DOQ Priorat wineries of Acústic and Ritme, decided to go back and build upon his roots. While Mas Vilella is a…
by Miquel Hudin19 views
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news2026-07-01
Beyond the Tastings: A Bourbon Trail Travel Guide for When You’re Not at a Distillery
After you’ve done your tastings and toured your favorite distilleries, you might be asking yourself, “Now what?” While bourbon is obviously the crown jewel of the Bourbon Trail, the towns those distilleries call home are packed with Kentucky-fried experiences worth adding to your itinerary. In towns like Shelbyville, Georgetown (the Birthplace of Bourbon!), and Simpsonville,…
by Kellie Walton19 views
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Buffalo Trace reveals third Prohibition Collection

#226 | How to Enter Awards – and Win Them!

Lost and Grounded Brewers unveil refresh ahead of 10th anniversary

[Escapade #1] À fleur de PO !

Applications open for the 2027 V d’Or Business Awards

Baden Wine Region

Domaine de la Romanée-Conti collection sells for nearly €500,000 at iDealwine

Mike And Matt Taste Iron Root Republic Harbinger Bourbon

Filu ‘e Ferru: Sardinia’s secret spirit

From July 2 to 5, the 39th edition of the Müller Thurgau Exhibition

Chef Andrew Wong and Dishoom’s Amar Radia plan Chinese pub

Constellation’s wine and spirits sales down nearly 50%

Happiness is . . .

Going solo

Patron of the arts

Tapping into Africa

Liberty Pole Spirits and MB Roland Distillery: A Historic Collaboration in Celebration of America's 250th Anniversary

A.D.Rattray Cask Collection: Neue Abfüllungen und Limited Edition des Cask Islay Sherry

Faxon Farms Maple Root Beer

Can Bordeaux Reinvent Itself? How One of Wine’s Greatest Regions is Adapting to a Changing World

Blank look

Teriyaki Trout and Fitz

Corpinnat nears two dozen with Mas Vilella

Beyond the Tastings: A Bourbon Trail Travel Guide for When You’re Not at a Distillery