Jessica Rocchi: “Wine in restaurants no longer has to show off, it has to tell a story”

The restaurant manager and sommelier of the two Michelin star restaurant Andrea Aprea, inside the Fondazione Luigi Rovati, Jessica Rocchi explains how the relationship between guests, wine list and fine dining is changing: less display, more identity, attention to price and a desire for memorable experiences. L'articolo Jessica Rocchi: “Wine in restaurants no longer has to show off, it has to tell a story” proviene da Wine Meridian .

by Stefano Montibeller · source ↗