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Estate nelle Eolie: cantine aperte all’enoturismo
Il Consorzio Malvasia delle Lipari promuove la possibilità di visitare le aziende del territorio nel periodo di maggiore presenza turistica sull’arcipelago: un’occasione per le cantine di diventare luoghi di racconto oltre che di produzione, spazi in cui avvicinarsi alla Malvasia delle Lipari, comprenderne il legame... L'articolo Estate nelle Eolie: cantine aperte all’enoturismo proviene da oscarwine .
by Emilio Pipia16 viewsconsorziconsorziomalvasiadelleliparienoturismoeoliemalvasiamauropollastri - news
🏖️Your Champagne summer starts now
Check out the new 100% Champagne summer activity book ! This summer, we invite you to explore Champagne in an engaging and playful way with our new activity book. Designed to combine learning and enjoyment, this resource helps you deepen your knowledge of Champagne through a variety of interactive content: • educational games and quizzes ... Read more The post 🏖️Your Champagne summer starts now first appeared on My VanCity .
by MyVanCity14 viewswinegamesblanc-de-blancs-champagnechampagnechampagne-activity-bookchampagne-education - news
Bulleit Comes Out With Ultra-Aged Rye
More than fifteen years ago, the rising trend for classic and pre-Prohibition style cocktails drove a larger mixology boom, and with it came a craze and then supply crunch for rye whiskey. After decades of languishing in obscurity, this brought rye whiskey back into popular focus. One of the brands most sought after at the …
by Editor13 viewsnewsrye-whiskeylimited-editionultra-agedwhiskey-news - news
‘We make a wine for that’: Australia to relaunch national campaign
‘We make a wine for that’: Australia to relaunch national campaign
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Ontario Chardonnay Review: Wine Aromas and Flavours by Soil Type and Year
This is the final article for my Ontario Chardonnay Review. I’ve reviewed the wines, compiled tasting notes, identified soils associated with the participating wineries, and identified the weather conditions for each vintage. Are there any similarities between wines produced on the same soil type, and are there any similarities between wines produced in the same year, and finally are there...
by mywinepal18 viewschardonnayniagaraonchardreviewontariobrunisolic-gray-brown-luvisolgleyed-gray-brown-luvisol - news
Summer Cocktails That Will Keep Your Guests Cool All Season Long
Summer is the perfect time for outdoor gatherings, backyard barbecues, pool parties, weddings, and corporate events. While great food is essential, nothing elevates a summer celebration quite like refreshing cocktails that capture the flavors of the season. Whether you're hosting an intimate gathering or planning a large-scale event, offering a variety of summer cocktails can create [...] The post Summer Cocktails That Will Keep Your Guests Cool All Season Long appeared first on National Bartender Staffing .
by NBS18 viewsblogcocktailsparty-planningbest-summer-cocktailsevent-cocktail-ideasrefreshing-cocktails-for-summer - news
Urbanna Pearl Oyster Tavern
By David Hunter If you’re reading this, chances are you’re a fan of craft beer — and there’s an even better chance you’re a fan of Virginia craft beer specifically. And if that’s the case, you know the feeling of sitting down at a restaurant and discovering they not only have your Virginia favorites available, […]
by Jeff Maisey18 viewsbeerbrew-newsfood-and-brewnewsrestaurants-and-barsrestaurant - news
Del Rey Wine Center Raises the Standard for Wine Storage in Los Angeles
New State-of-the-Art Facility Offers Immediate Availability, Ground-Level Access, and a Collector-Focused Experience July 1, 2026 (Los Angeles, CA) — Wine collectors, enthusiasts, restaurants, auction houses, and industry professionals now have [...]
by Press Release8 viewsindustry-news-releaseswine-businessdel-rey-wine-center - news
2017 Vivác Winery Cabernet Franc – Concentrated Goodness at 5,600 ft Elevation!
Photo ©Michael Kelly Background Photo from Vivác Winery Facebook page Vivác winery sits at roughly 6,000 feet elevation in a valley in New Mexico. Similar to high altitude Malbec wines from the upper Calchaquí Valley (up to 10,000 feet elevations), the intensity of the flavors were equally matched. In fact the winery name Vivác (pronounced vee-vok) […]
by mkellywine18 viewsuncategorizedcabernet-franchigh-altitude-winesinternational-cabernet-franc-wine-competitionnew-mexico-winesvivac-winery - news
ProWein 2027: “The Industry Needs Positive Signals”
July 1, 2026 — ProWein, International Trade Fair for Wines and Spirits, was established in Düsseldorf, Germany in 1994. Since then, viticulture has changed around the world, the international wine [...]
by Press Release17 viewsindustry-news-releaseswine-businessinternational-newsprowein - news
Whiskeys to Celebrate America's 250th Birthday
These whiskeys celebrate America's 250th Anniversary with commemorative releases: single barrels, specially created whiskeys, and core expressions with celebratory labels.
by Melanie Schwenk3 views - news
Tara Wiese, Senior Director of Brand Marketing at Ole Smoky Distillery, Tells Us About its New Low-Cal RTD
The ready-to-drink category continues to evolve as consumers seek beverages that balance convenience, flavor, and a lighter drinking experience. Low-calorie canned cocktails have become a staple of summer menus, but standing out in an increasingly crowded category requires more than just a lower calorie count. It takes a product with authentic character and recognizable flavor. [...] The post Tara Wiese, Senior Director of Brand Marketing at Ole Smoky Distillery, Tells Us About its New Low-Cal RTD appeared first on Chilled Magazine .
by Chilled Magazine25 viewsindustry-newschilledinterviewole-smoky-distilleryq-artd - news
Wine and spirits sales rebound in Constellation Q1
Wine and spirits sales rebound in Constellation Q1
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Mount Gay Is Out with Two Ultra Aged Rums That Whisky Drinkers Will Love
Mount Gay has released its first age-stated rums. The 15 and 25 year old are the first in its Exceptionally Aged Collection. Both are limited but available nationwide.
by Melanie Schwenk3 views - news
🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We talk a lot about 'place' in wine, but sometimes, the best way to really understand a region is to just drop yourself right into the middle of it—even if you’re doing it in your pajamas from the comfort of your own living room! I recently sat in on a fantastic virtual tasting that transported me straight to the breathtaking vineyards of Farra di Soligo. La Farra Winery provided such a great experience that I didn't want to just summarize it for you; I wanted you to hear it for yourself. So, in this episode, you are actually going to be a 'fly on the wall' listening in to the live virtual tasting. We’re going to be talking about everything that makes authentic Prosecco DOC so special—the history, the family passion, and of course, those incredible steep slopes. I want you to get comfortable, pour yourself a glass—sparkling or other
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Maryland Wine Pioneers: Linganore Winecellars
What fifty years at Linganore can teach us about growing grapes, making wine, and […]
by Steve Lynch20 viewsfeatured-newsnews - news
Black Chalk Paragon & Inversion 2022
John tries the 2022 vintage of Black Chalk's Paragon & Inversion.
by John Mobbs15 viewsarticleswine-launch - news
L’Oratoire des Papes : le centenaire d’une étiquette iconique
Il y a 100 ans naissaient L’Oratoire des Papes et son étiquette. Le premier s’est agrandi, la seconde n’a quasiment pas bougé, conservant une contemporanéité réjouissante. À la tête du domaine, François Miquel s’appuie sur ce même paradoxe pour les vins, pour le plus grand plaisir des connaisseurs. En 1880, Édouard Amouroux reçoit un cadeau […] Cet article L’Oratoire des Papes : le centenaire d’une étiquette iconique est apparu en premier sur Terre de Vins .
by Marie-Pierre Delpeuch13 viewsactualites - news
Celebrities Who Own Wineries — Drew Barrymore
Of all the celebrities in this series, Drew Barrymore might be the most honest one. Sting spent years perfecting biodynamic farming before anyone was allowed near his Tuscan estate. Jay-Z turned his wine brand into a calculated, nine-figure business move. Andrea Bocelli was literally born into 200 years of winemaking... The post Celebrities Who Own Wineries — Drew Barrymore appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna21 viewscelebrity-winerywine-and-peoplewine-italycelebritycelebrity-winedrew-barrymore - news
🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region’s climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way. Timestamps 2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided 3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc 4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche 4:54 – Pays Nantais: C
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Past meets present at Ancient Future Beer Dinner, July 15
Image courtesy of Priory. Priory Beer Dinners & Collab Brews has announced plans for its next beer dinner, with the group set to team up this time around with Celestial Beerworks of Dallas. As always, the Priory team collaborated with the brewery beforehand to create a recipe using a unique culinary ingredient not typically seen in modern-day beer. In this case, the ancient grain fonio adds to the foundation for a hazy IPA, meaning there is an old school meets new school kind of coupling at the core of this partnership. Fonio is a type of heritage millet grain grown in West Africa and has been cultivated for over 5,000 years, making it Africa’s oldest cultivated cereal crop. It has a small grain structure similar to quinoa or couscous, but much smaller. What’s truly unique about this grain is that it needs very little water to grow and can be harvested multiple times per year. This makes fonio very versatile and sustainable, especially in arid climates. Fonio is more well kno
by noreply@blogger.com (Unknown)16 viewsbeer-dinnerscelestial-beerworkspress-releasepriory - news
The V Foundation for Cancer Research Hosts Krzyzewski Family Cancer Research Symposium Saturday, August 1, 2026
July 1, 2026 (Napa Valley, CA) — The V Foundation for Cancer Research is proud to host the Krzyzewski Family Cancer Research Symposium on Saturday, August 1, an opportunity for guests to hear [...]
by Press Release7 viewsindustry-news-releaseswine-businessv-foundation-for-cancer-researchv-foundation-wine-celebration - news
Napa County Farm Bureau Foundation Announces Aldo Delfino Scholarship Recipients
Scholarship program continues to support the next generation of agricultural leaders in Napa County July 1, 2026 (Napa, CA) — The Napa County Farm Bureau Foundation is pleased to announce [...]
by Press Release13 viewsindustry-news-releasespeoplewine-businessnapa-county-farm-bureau - news
Navarra rosé and the enduring magic of Garnacha
Mention rosé and Provence is often the first region that comes to mind. Yet for centuries, Navarra in northern Spain has been producing rosado with a style and identity entirely its own. From historic Garnacha vineyards to the traditional saignée method still used by many producers today, Navarra has played an important role in shaping how premium rosé is understood in Spain. Inspired by a recent webinar with Teresa Guilarte DipWSET, we explore the history, winemaking techniques and grape variety behind one of the country’s most celebrated rosé regions. A region defined by contrasting terroir To understand Navarra rosé, it helps to start with the landscape. Located in northern Spain, Navarra sits at the crossroads of several climatic influences. To the north, the Pyrenees bring cooler temperatures, forests and Atlantic influences. To the south, the Ebro Valley introduces warmer Mediterranean conditions, with sun-drenched landscapes that can feel almost desert-like in places. The result
by WSETglobal3 views