Navarra rosé and the enduring magic of Garnacha

Mention rosé and Provence is often the first region that comes to mind. Yet for centuries, Navarra in northern Spain has been producing rosado with a style and identity entirely its own. From historic Garnacha vineyards to the traditional saignée method still used by many producers today, Navarra has played an important role in shaping how premium rosé is understood in Spain. Inspired by a recent webinar with Teresa Guilarte DipWSET, we explore the history, winemaking techniques and grape variety behind one of the country’s most celebrated rosé regions. A region defined by contrasting terroir To understand Navarra rosé, it helps to start with the landscape. Located in northern Spain, Navarra sits at the crossroads of several climatic influences. To the north, the Pyrenees bring cooler temperatures, forests and Atlantic influences. To the south, the Ebro Valley introduces warmer Mediterranean conditions, with sun-drenched landscapes that can feel almost desert-like in places. The result

by WSETglobal · source ↗