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Discovering Beaujonomie: An Immersive Beaujolais Wine Tasting in New York
Discovering Beaujonomie: An Immersive Beaujolais Wine Tasting in New York By Martha Cisneros Paja The world of wine is at its best when we strip away the rigid tasting grids and replace them with shared stories and full glasses. As a wine writer who frequently tastes side-by-side with producers, I find the most compelling stories […] This post Discovering Beaujonomie: An Immersive Beaujolais Wine Tasting in New York was posted on WineDivaa .
by winedivaa4 viewswinelifebeaujolaisfrench-winesvins-de-francewine-tasting-events - news
botti da orbi “guest review”: bruichladdich 1993 extra strength (1993/2004, Wilson & Morgan, 50%)
Questa rubrica è sempre stata lo spazio ricreativo di Zuc, un po’ come la camera da letto di un adolescente in cui mamma e papà hanno giurisdizione relativa. Insomma, ha una sorta di “diritto di tappo”: può portare qui dentro spiriti & affini che gli capita di assaggiare nella sua “altra” vita, ovvero quella di… Continue reading →
by whiskyfacile4 viewsbruichladdich50independent-bottlerislayitalian-independent-bottlerrecensione - news
The Culinary art of Château de Ferrand
Château de Ferrand is no stranger to the Great Wine Capitals Best Of Wine Tourism Awards as they won their third recognition in 2026. The post The Culinary art of Château de Ferrand appeared first on Great Wine Capitals .
by Lefevre Lucie4 viewsbest-of-storiesaccommodationbest-of-wine-tourismbordeauxculinary-experiencegastronomy - news
Fareham Wine Cellar 2024 Vintage Port Tasting
This is a tasting of 2024 Vintage Ports – a rare opportunity to try before you buy. We will be taking orders on the day, and wines will be shipped later in the year. Event Details at a Glance: Date: Friday, 12th June 2026 Time: 6.30 pm or 7.30 pm Venue: Fareham Wine Cellar, 55 […] The post Fareham Wine Cellar 2024 Vintage Port Tasting appeared first on Fareham Wine Cellar .
by Dominic Lockyer4 viewseventsgrahams-portport-wineport-wine-tastingportuguese-wineswine - news
Don’t Miss These Boatyard x Cocchi Martinis in London June 12-20!!
From 12-20 June 2026, six East London best-loved bars will serve Boatyard x Cocchi Martinis as part of a walkable cocktail trail celebrating the drink of the moment. In celebration of World Martini Day, Boatyard Distillery and Cocchi Vermouth have joined forces to launch The East London Martini Map, a week-long initiative which embraces the
by Susan L. Schwartz0 viewsdraft - news
Ron Viejo de Caldas “15” Gran Reserva Especial (Colombia) – Review
Introduction Very early on in this gig, I came across an underproofed Colombian rum, the Ron Viejo de Caldas 8YO, bottled at a flaccid 35%. It was a product of Industria Licorera de Caldas (ILC), a distillery located in Manizales, a city in the department of Caldas, about an eight hour drive to the west [Click here for the full review...]
by Ruminsky2 viewsaged-rums-11-15-yoblended-rumscolombiacolumn-still-rumsde-caldasrum-reviews-by-country - news
Dingle Orange & Sea Salt Gin
Dingle Orange & Sea Salt Gin is a bold new expression of Dingle Gin, inspired by the wild Atlantic coastline. Crafted in collaboration with West of Dingle Sea Salt, this release combines bright, zesty orange with a subtle saline lift, delivering a fresh and beautifully balanced flavour. Rooted in local provenance and distilling, this is a modern twist on Dingle Gin.
by Ryan O Connell0 views - news
Dingle Irish Gin – New Bottle
Dingle Irish Gin has gotten a refresh with a new look but that same great gin. Dingle Gin was awarded World’s Best London Dry Gin, along with the overall title of World’s Best Gin 2019. Dingle Irish gin is a truly distinctive London Dry style Gin, one that sits within the rich tradition of gin distilling. We use, amongst other botanicals, rowan &hawthorn berries, orange & lemon peel and heather for a taste of the Kerry landscape.
by Ryan O Connell0 views - news
Dingle Vodka – New Bottle
Dingle Vodka has gotten a new look for 2026, but the Vodka is as great as ever. Dingle Irish Vodka was one of Dingle distillery’s first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit. As with all their products, Dingle use water from a local well to create their masterpieces all of course in small batches. If you have never tried an Irish vodka, this would be a great starting point.
by Ryan O Connell0 views - news
The Dreamy But Sadly Last Beery News Notes For May 2026
I have liked May so much this year that I am already missing it. Forty-eight weeks to May 2027. I’ve already circled it in my calendar. Just in the last few days it finally feels like spring. I’ve got more twenty tomatoes outside into the spot where they’ll be sitting until November. Isn’t that twine … Continue reading "The Dreamy But Sadly Last Beery News Notes For May 2026"
by Alan3 viewsafricaancientbarleybeer-writingbelgiumbrewing - news
Nel cuore dell’Irpinia torna Enorme 2026, il piccolo salone del vino artigianale con oltre 50 vignaioli da tutta Italia
Il 14 e 15 giugno 2026, negli spazi di Palazzo Filangieri a Lapio (Avellino), si terrà la quarta edizione di Enorme – Piccolo salone del vino artigianale, manifestazione dedicata alla viticoltura artigianale e alla valorizzazione delle aree interne. Dopo aver attraversato nelle edizioni precedenti luoghi simbolici dell’Irpinia e del Sannio – da Grottaminarda a Gesualdo, […] L'articolo Nel cuore dell’Irpinia torna Enorme 2026, il piccolo salone del vino artigianale con oltre 50 vignaioli da tutta Italia proviene da insidewine .
by Redazione insidewine3 viewseventi-enogastronomicieventi-campaniavino-naturale - news
How Do You Like These Apples? — A Cautionary Tale for Brands Who Can't Handle Honest Reviews
So no, we're not keeping this one quiet. When someone drags one of our people through the mud in front of an audience, we're going to respond. Not out of spite. Not to manufacture drama. But because staying silent has a cost too, and we've already paid it once.
by Patrick "Pops" Garrett2 viewsthis-round-s-mine - news
Cosa cambia davvero quando una birra nasce da acqua pura
L’acqua nella birra è uno degli ingredienti più importanti. Ecco perché può cambiare davvero gusto, bevibilità ed esperienza al tavolo.
by Francesco Selicato3 viewscuriositakrombacher - news
Last-Minute Summer in Portugal: 7 Things You Must Do
Last-Minute Summer in Portugal Are you planning a last-minute summer getaway? Portugal is the ultimate destination for sun-seekers, wine lovers, and adventure enthusiasts. With its golden coastlines, world-class vineyards, and dramatic island landscapes, a late-summer trip to this Iberian paradise offers the perfect blend of relaxation and cultural immersion.
by consultantwintp17@gmail.com (Alexandra Monteiro)3 viewsdouro-valley-wine-toursbespoke-travel-portugalpremium-wine-tours-portugalalgarve-yacht-cruiselast-minute-summer-in-portugalthings-to-do-in-portugal-summer - news
Moët & Chandon is the official Champagne of Silverstone
Moët Hennessy announces a long-term partnership with Silverstone, the iconic home of the British Grand Prix, with Moët & Chandon as the official Champagne. Following its partnership with the Automobile Club de Monaco, Moët Hennessy continues to strengthen its presence across Formula One’s most legendary circuits, building on a heritage rooted in the sport since…
by Glass of Bubbly3 viewschampagne-news - news
The wines of Corpinnat 2026
At this moment in 2026, the Corpinnat sparkling wine association has taken what is perhaps its most crucial leap since being founded in 2015. Accompanying this report is the large Tasting Report which is by far the most extensive to date in terms of the number of wines reviewed with 18 of the 22 member wineries having submitted samples. The reasons for the quantity are obvious as they’ve now arrived to 22 members; an impressive increase from the six that originally broke from DO Cava back in 2019 and there […] For full access, please log in or purchase a subscription.
by Miquel Hudin5 viewscatalan-winesfeaturescorpinnat - news
Allied Blenders & Distillers Maintains Sustained Double-Digit Growth: Alok Gupta
Sees huge potential in Aftica market Luxury Portfolio Driving Expansion Participating in MML segment Allied Blenders and Distillers remains confident of sustaining strong growth momentum across domestic and international markets, supported by premiumisation, expanding exports, capacity investments and a growing luxury portfolio, Managing Director Alok Gupta said in an interview. Gupta said the company continues to maintain its guidance of double-digit volume growth and mid double-digit value growth, driven largely by its prestige-and-above (P&A) portfolio. “Our focus remains on both value growth and volume growth. The momentum is absolutely sustainable,” Gupta said. He highlighted the performance of the company’s flagship whisky brand ICONiQ, which has crossed the 10 million cases milestone and is currently running at an annualised rate of around 12 million cases. The brand has also received approval from the Canteen Stores Department (CSD)
by admin1 viewprofiles - news
Corpinnat 2026
All of these wines were tasting on April 27, 2026 at AT Roca in Penedès. Wines were ordered by vintage and tasted in non-blind conditions. For more details please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin2 views - news
ROC Regenerative Organic Wine: Beyond Natural & Organic Wine
Regenerative Organic Wine: Beyond Natural & Organic Wine Understanding ROC Farming, Biodynamic Wine, Sulfites & Sustainable Wine in Paso Robles Earlier this year, six ROC-certified wineries came together for the first-ever Paso Wine ROCs media tour, bringing writers and industry voices to Paso Robles around Earth Day to experience firsthand how regenerative farming is shaping […] The post ROC Regenerative Organic Wine: Beyond Natural & Organic Wine appeared first on Toast Tours .
by toasttours4 viewslearn-about-winecalifornia-winecalifornia-winesnatural-wineorganic-winepaso-robles - news
Tart Cherry Juice Mocktail
This deliciously simple tart cherry juice mocktail blends ingredients known for supporting relaxation and restful sleep for an easy way to wind down at the end of your day. It’s a quick and easy recipe you can enjoy hot or cold. This “Sleepy Girl Mocktail” is a simple, cozy nightcap designed to help you wind... The post Tart Cherry Juice Mocktail appeared first on The Mindful Mocktail .
by Natalie Battaglia2 viewsall-mocktailsnon-carbonated-mocktailsspringsummer - news
Che succede quando dici a un produttore che il suo vino non ti piace?
In vacanza sull’isola di Tenerife mi è capitata una situazione che, probabilmente, nel vino conoscono in molti ma raccontano in pochi. Ero in un guachinche con la mia famiglia, uno di quei posti tipici delle Canarie a metà strada tra … continua »
by Simone Di Vito3 viewsprimo-piano - news
Golden hour is here: Introducing Sunset Red
South Australian wine brand, Y Series has just launched Sunset Red – a vibrant new Shiraz that puts a fresh spin on how red wine is enjoyed. Made for nights in, casual entertaining and those spontaneous end‑of‑day moments with friends. While Shiraz is traditionally served at room temperature, Sunset Red breaks conventions, and can be enjoyed as it is or […] The post Golden hour is here: Introducing Sunset Red appeared first on Ocean Road Magazine .
by Ocean Road Magazine2 viewswinesunset-redy-series - news
Il flusso del tempo e le vigne di Faedo: la separazione consensuale di Pojer e Sandri
Nel 1975 il mondo assisteva a stravolgimenti epocali che avrebbero ridisegnato la geografia politica, tecnologica e culturale del pianeta. Mentre a Seattle due giovani visionari di nome Bill Gates e Paul Allen posavano la prima pietra di una sconosciuta società chiamata Microsoft, destinata a infilare un computer in ogni casa, dall’altra parte del globo la […] L'articolo Il flusso del tempo e le vigne di Faedo: la separazione consensuale di Pojer e Sandri proviene da La Stanza del vino .
by Michelangelo Tagliente3 viewsdal-mondo-enogastronomicocantina-faedocantina-pojer-e-sandrienologia-italianafaedo-wineryfiorentino-sandri - news
UK Fully automatic can filling line
To meet our UK client’s demand for efficient and automated beverage packaging, we customized a fully automated can filling line solution suitable for high-speed filling of craft beer, soda, and other liquid products. The entire production line utilizes an intelligent control system, integrating filling, capping, drying, coding, and labeling processes to achieve continuous and stable […]
by Micet1 viewmicet-craft-project-cases