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news2026-06-02
Rockburn's punchy new releases from the deep south
Where did the past 20 years go? The latest releases from Rockburn of Central Otago mark the 21st vintage of winemaker Malcolm Rees‑Francis, whose tenure has shaped Rockburn into one of the region’s most consistent wineries for quality and diversity but also span Central's journey from a new wine frontier into one of the world’s most respected cool climate wine regions. Central is the most southerly major wine region on Earth. It has forged a global reputation in a few short decades for win...
by Joelle Thomson1 view
news2026-06-02
The 5 Best Private Tuscany Wine Tours (Reviews For 2026)
Tuscany is undoubtedly one of the most breathtaking places on the planet, and if you’re in any way interested at all in wine, it’s a must-do. There’s nothing quite like experiencing the Sangiovese vines winding up the hillsides between Siena and Florence for the first time, venturing through centuries-old estates, and learning the ins and … The post The 5 Best Private Tuscany Wine Tours (Reviews For 2026) appeared first on Choice Wineries .
by Shayanne DeCastro3 views
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news2026-06-02
🎧“DEC Does What?!” Podcast: And the Survey Says…
ONLINE — The New York State Department of Environmental Conservation (DEC) has released the latest episode of “DEC Does What?!”, the bi-weekly podcast that features...
by Editor3 views
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news2026-06-02
Afternoon Brief, June 2
OSU Research Identifies Native Microbes That May Protect Wine Grapes: This research could help growers manage grapevine trunk diseases more effectively while supporting long-term vineyard productivity...
by Editor3 views
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news2026-06-02
KOSE: la cucina coreana contemporanea arriva a Pescara
La fermentazione è di moda. In Corea è cultura. Negli ultimi anni la fermentazione è diventata una delle parole preferite della gastronomia contemporanea. La trovi nei ristoranti fine dining, nei laboratori artigianali, nei libri di cucina e nei corsi dedicati agli appassionati. Kombucha, miso, garum, vegetali fermentati: ciò che per molto tempo è stato considerato una tecnica di conservazione oggi viene raccontato come una frontiera dell’innovazione gastronomica. Ma c’è un piccolo dettaglio che spesso dimentichiamo. Per alcune culture la fermentazione non è mai stata una tendenza. È semplicemente il modo in cui si cucina. È il primo pensiero che mi è venuto durante la presentazione di KOSE, il nuovo ristorante di cucina coreana contemporanea aperto nel cuore di Pescara. Perché prima ancora dei piatti, dei dettagli estetici o del design degli spazi, ciò che emerge è una visione della cucina profondamente diversa da quella occidentale. Una cucina che ha costruito la propria identità att
by La Fillossera - Innesti di vino e cultura3 views
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news2026-06-02
California’s Next Spot for Premium Cabernet (A Beckstoffer Deep Dive for Cristaldi & Co.)
I’ve been head-down and DEEEEEEEP in the rabbit hole of server configuration after redesigning 1WD nearly from the ground-up, and am finally peeking out my dirty little head to catch some daylight as I prep for a lighting-fast media jaunt to Languedoc (more to come on that latter part, well, later, I’m sure). Now that […]This article was originally published on 1WineDude.com. Grab the books! Source
by Editor3 views
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news2026-06-02
📺Champagne is SUING English Wineries (Because They’re LOSING)
Does champagne still hold the crown in the sparkling wines aisle? The biggest French Champagne houses are suing English wineries. Quietly buying English soil...
by Editor3 views
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news2026-06-02
One Photo, One Iconic Winery, One Unforgettable Napa Valley Experience
Finally received my photo from the grand reopening of Robert Mondavi Winery a few weeks ago in Napa. What an exceptional experience. From the beautifully reimagined hospitality spaces to the seamless blend of innovation, architecture, and winemaking heritage, the winery remains one of Napa Valley’s most iconic destinations. It was a privilege to be part […] The post One Photo, One Iconic Winery, One Unforgettable Napa Valley Experience appeared first on Liz Palmer .
by liz admin4 views
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news2026-06-02
📺LiOX: A Major Innovation in Oxygen Control for Sparkling Wines
Guillaume Desport, explains how Diam's new LiOX closure offers a new enological tool for winemakers by releasing half as much oxygen during the critical Oxyg...
by Editor3 views
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news2026-06-02
Missing Linck 2026: It’s Back! Actually This Time…
Missing Linck is back for 2026, and I'm pretty pumped about it! Beer and Cheese pairing, guided tastings... Sasquatch? Yep. The post Missing Linck 2026: It’s Back! Actually This Time… appeared first on The Gnarly Gnome .
by Gnarly Gnome2 views
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news2026-06-02
Applications Open for LDEI-SF’s First-Ever Wine Studies Grant Supporting Bay Area Women in Wine
June 2, 2026 (San Francisco, CA) — The San Francisco Chapter of Les Dames d’Escoffier International (LDEI-SF) is now accepting applications for its inaugural Wine Studies Grant, a new initiative designed to [...]
by Press Release3 views
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news2026-06-02
It’s Time for a Sauvy B Summer: 12 Sauvignon Blancs to Sip On
Sauvignon Blanc (or Sauvy B as the internet calls it these days) has exploded in popularity and has become the go-to wine for all occasions. I can’t blame them either as I am most definitely guilty of being on this bandwagon. Picture this – a beautiful sunny day that is not too hot, sitting on a patio with your friends, laughter […] The post It’s Time for a Sauvy B Summer: 12 Sauvignon Blancs to Sip On appeared first on Wine 365 .
by Anna Brenny3 views
fresh-pressed
news2026-06-02
📺Willamette Valley Oregon Wine Tasting Experience – 11 Wineries in 4 Days
Join us as we explore the beautiful Willamette Valley and visit 11 wineries over a four day visit. We will be visiting; Domaine Divio, Eminent Domaine, Bryn...
by Editor4 views
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news2026-06-02
Four Roses Is Swinging Big With Their New Anthology Series
Everything I've heard says it delivers. I'd love to get my hands on a bottle and tell you exactly where it lands. But $500 is where my enthusiasm and my wallet part ways. A lot of people who fell in love with Four Roses Yellow Label or Small Batch know exactly what I mean.
by Patrick "Pops" Garrett2 views
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news2026-06-02
Legendary 130-year-old French wine restored after decades under Czech castle floor
Legendary 130-year-old French wine restored after decades under Czech castle floor
by Editor4 views
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news2026-06-02
Bacigalupi Vineyard Designate Tasting – “Meet the Makers Seminar”
Saturday, July 18, 2026 | 11:00 AM – 2:00 PMLocation: Grand Cru Custom Crush June 2, 2026 — Enjoy a seated, seminar-style tasting featuring wines crafted from grapes grown at [...]
by Press Release2 views
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news2026-06-02
Shannon Family of Wines Appoints Tom Wing as Southeast Regional Sales Manager
June 2, 2026 (Lake County, CA) — Shannon Family of Wines is pleased to announce the appointment of Tom Wing as Southeast Regional Sales Manager. In this role, Tom will [...]
by Press Release3 views
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news2026-06-02
2020 Ancient Peaks Winery, Pearl Cabernet Sauvignon – Smooth, Silky and Stunning
Photo ©Michael Kelly The Winery Ancient Peaks Winery is LARGE, consisting of 14,000 acres with 1,000 acres under vine. As it turns out Santa Margarita is the only vineyard in the Santa Margarita Ranch AVA in the most southern portion of the AVA. Some of the more interesting factoids of the vineyard are: Today they […]
by mkellywine3 views
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news2026-06-02
Lewis Cellars Announces $275,000 in Community Grants
This Year’s Awards Support Local Nonprofits Advancing Domestic Violence Relief, Education, Food Security, Arts, and Environmental Stewardship June 2, 2026 (Napa, CA) — Lewis Cellars announced it has awarded $275,000 to nonprofit organizations across [...]
by Press Release3 views
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news2026-06-02
Major Revisions to the Brewers Association’s 2025 Industry Production Report
Industry trade organization the Brewers Association has issued a rare correction to the results of their 2025 beer industry production survey that tracked the ups and downs of the small craft brewing industry. The BA has revised their production figures with post-release revisions on their April 14th 2026 report that are more extensive than usual, and are overall much more positive signs for craft beer. These updates affect several key metrics, including overall craft beer production and its year-over-year change, regional segment production and year-over-year change, craft market share, craft retail value, jobs estimates, production volumes in four states (PA, TX, CA, and VA), and modeled economic impact figures for all states. 4/14/26: Total craft beer production declined 5.1% from 2024 to 2025 to 21,856,000 barrels. 6/2/26 Correction: Total craft production (22,034,000 bbls) fell 4% in 2025, with 60% of breweries reporting declines, 39% reporting growth, and 1% holding steady.&
by Ezra Johnson-Greenough3 views
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news2026-06-02
Nizza in a Glass: The Story of Frasca La Guaragna
In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long lived in its shadow. In fact, many locals will casually say that they "drink Barbera while waiting for Nebbiolo to be ready." But Barbera is far more than simply a wine to drink while waiting for Nebbiolo. Vibrant, approachable, and food-friendly, Barbera offers bright acidity, soft tannins, and generous fruit, making it one of Piemonte's most enjoyable everyday wines. And in Nizza, where Barbera takes center stage, the grape reaches an entirely different level of complexity and expression. That is the vision behind Frasca La Guaragna, a young winery rooted in the heart of Monferrato and dedicated to showcasing the depth and potential of Barbera from Nizza DOCG. I had the pleasure to meet winemaker Matteo Gerbi during a recent virtual tasting.
by Editor4 views
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news2026-06-02
Santa Ynez Valley Wine Country’s Buttonwood Farm and Vineyard Launches Horseback Trail Rides
Agriculturally Historic Property, Initially an Equestrian Operation, Returns to its Roots with Horseback Trail Rides through Buttonwood’s Vineyard, Past Farm and Orchards June 2, 2026 (Solvang, CA) — Buttonwood Farm [...]
by Press Release2 views
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news2026-06-02
Commerce7 Launches 10+ New Features at C7 Innovate, Bringing More Intelligence to Every Winery Touchpoint
New platform capabilities give winery teams real-time guest insights, predictive analytics, personalized recommendations, and automated marketing tools to create better customer experiences and drive more revenue. VANCOUVER, BC – Commerce7, the [...]
by Press Release2 views
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news2026-06-02
Hinman Vineyards and Tior Wines Score 95+ at International Women’s Wine Competition, as Well as Receive Best of Class, Best Red and Double Gold
2024 Tior Reserve Pinot Noir outperforms global competition, securing a Double Gold medal and top honors from an all-female panel of industry experts June 2, 2026 (Eugene, OR) — Hinman [...]
by Press Release3 views
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Rockburn's punchy new releases from the deep south

The 5 Best Private Tuscany Wine Tours (Reviews For 2026)

🎧“DEC Does What?!” Podcast: And the Survey Says…

Afternoon Brief, June 2

KOSE: la cucina coreana contemporanea arriva a Pescara

California’s Next Spot for Premium Cabernet (A Beckstoffer Deep Dive for Cristaldi & Co.)

📺Champagne is SUING English Wineries (Because They’re LOSING)

One Photo, One Iconic Winery, One Unforgettable Napa Valley Experience

📺LiOX: A Major Innovation in Oxygen Control for Sparkling Wines

Missing Linck 2026: It’s Back! Actually This Time…

Applications Open for LDEI-SF’s First-Ever Wine Studies Grant Supporting Bay Area Women in Wine

It’s Time for a Sauvy B Summer: 12 Sauvignon Blancs to Sip On

📺Willamette Valley Oregon Wine Tasting Experience – 11 Wineries in 4 Days

Four Roses Is Swinging Big With Their New Anthology Series

Legendary 130-year-old French wine restored after decades under Czech castle floor

Bacigalupi Vineyard Designate Tasting – “Meet the Makers Seminar”

Shannon Family of Wines Appoints Tom Wing as Southeast Regional Sales Manager

2020 Ancient Peaks Winery, Pearl Cabernet Sauvignon – Smooth, Silky and Stunning

Lewis Cellars Announces $275,000 in Community Grants

Major Revisions to the Brewers Association’s 2025 Industry Production Report

Nizza in a Glass: The Story of Frasca La Guaragna

Santa Ynez Valley Wine Country’s Buttonwood Farm and Vineyard Launches Horseback Trail Rides

Commerce7 Launches 10+ New Features at C7 Innovate, Bringing More Intelligence to Every Winery Touchpoint

Hinman Vineyards and Tior Wines Score 95+ at International Women’s Wine Competition, as Well as Receive Best of Class, Best Red and Double Gold