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Haywire Winery and Provence Marinaside Sparkling Wine Collaboration
Created through a collaboration between Provence Marinaside and Haywire Winery, this newly released, limited edition, Brut Nature Sparkling wine is all about purity, precision, and place. Crafted from 66% Pinot Noir and 34% Chardonnay grown at Haywire’s organically farmed Garden Valley Ranch estate vineyard in the high-altitude Okanagan, the wine carries a subtle shade of pink in the glass. Bottled...
by mywinepal3 viewsbcchardonnayfood-and-wine-pairingokanaganorganicpinot-noir - news
Bidding Opens Today on Napa Valley Barrel Auction Lots
Wine enthusiasts are invited to bid from anywhere in the world. June 2, 2026 (Saint Helena, CA) — The excitement for Auction Napa Valley is building as bidding on Napa Valley [...]
by Press Release2 viewsindustry-news-releaseswine-businessnapa-valley-vintners - news
📺Same Vintage, 6 Iconic Regions – Which Wine Developed Best?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Caymus Vineyards and Reyes Beverage Group Announce New Distribution Partnership in Key U.S. Markets
Napa Valley winery to transition distribution in Arizona, Louisiana, Maryland, Oklahoma, Texas and Washington, D.C. to Reyes Beverage Group June 2, 2026 (Rutherford, CA) — Caymus Vineyards, founded in Napa [...]
by Press Release2 viewsindustry-news-releaseswine-businesscaymus-vineyardsreyes-beverage-group - news
Jane Lopes Joins Thatcher’s Wine as Managing Director
Acclaimed Sommelier, Author, and Importer Brings Two Decades of Global Experience to New Role June 2, 2026 (Los Angeles, CA) — Thatcher’s Wine has named award-winning sommelier Jane Lopes as Managing [...]
by Press Release3 viewsindustry-news-releasespeoplewine-businessjane-lopesthatcher-s-wine - news
New Dão: Varieties for the future from the past
A new association of six producers is bringing refinement to the Central Portuguese region. The post New Dão: Varieties for the future from the past appeared first on World Of Fine Wine .
by Sarah Marsh MW4 viewshomepage-featured-articlesnews-features - news
🎧📺Reservations Are Hurting Bars | The VinePair Podcast
Adam and Joanna dive into why the proliferation of reservation-only bars is hurting the industry, and has a surprising root cause. How is it that credit card...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
High Limb Reimagines a New Era of Cider with “Bite Into Bold” Brand Refresh
PLYMOUTH, Massachusetts – June 2026 – High Limb Cider, a leader and innovator in artisanal cider, has announced a comprehensive brand redesign across its entire product portfolio that conveys the brand’s […]
by Cidercraft2 viewsfeaturedslidernews-feedhigh-limb-cidermassachusetts - news
The Sommeliers’ Guide to Visiting Champagne
When Champagne earned UNESCO World Heritage status in 2015 for its hillsides, houses, and history-filled cellars, it not only codified the importance of the region and its unique winemaking practices, but it also set off a tourism boom. In the past decade, Reims and Épernay, two of Champagne’s best-known cities, have become hubs for wine enthusiasts. Restaurants, luxury hotels, and new winery hospitality centers opened in rapid succession. This attention to hospitality stretched elsewhere in the region, such as the Côte des Bar in the south, a previously sleepy terrain. The article The Sommeliers’ Guide to Visiting Champagne appeared first on VinePair.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Das Schnappscart, Anybody?
In this third entry of my Austrian travelogue prepare to be dazzled with further wine consumption and schnapps of a mysterious nature – visit our website if you missed the first two entries in this series: https://www.statelineliquors.com/advice-that-nobody-asked-for/ After an evening of dinner and dancing at the Schweizerhaus, we awoke invigorated with enthusiasm for our first…
by susan.heger4 viewsadvice-that-nobody-asked-forwine - news
Chambave Muscat 2025 – Grosjean Vins
Vino: Chambave Muscat Varietale: 100% Muscat Blanc. Denominazione: Vallée d’Aoste D.O.C.. Titolo alcolometrico: 13% vol. Annata: 2025. Temperatura di servizio: 6° – 8° C. Valutazione: 90/100 — Altre etichette dell’azienda in Guida (Di)Vino — Grosjean Vins Villaggio Ollignan, 2 11020 Quart (AO) – VALLE D’AOSTA – ITALY Phone +39 0165 775791 E-mail: info@grosjeanvins.it Website: www.grosjeanvins.it L'articolo Chambave Muscat 2025 – Grosjean Vins proviene da The Wolf Post Wine Magazine .
by Piero Pardini4 viewsbiodinamico-biologico-naturale-sostenibileitaliarecensioni-punteggi90-100chambave-muscat-2025grosjean-vins - news
Chambave Muscat 2025 – Grosjean Vins
Wine: Chambave Muscat Variety composition: 100% Muscat Blanc. Denomination: Vallée d’Aoste D.O.C.. Alcoholic strength: 13% vol. Vintage: 2025. Serving temperature: 6° – 8° C. Rating: 90/100 — Other company labels in Wine Guide — Grosjean Vins Villaggio Ollignan, 2 11020 Quart (AO) – VALLE D’AOSTA – ITALY Phone +39 0165 775791 E-mail: info@grosjeanvins.it Website: www.grosjeanvins.it L'articolo Chambave Muscat 2025 – Grosjean Vins proviene da The Wolf Post Wine Magazine .
by Piero Pardini4 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratings90-100chambave-muscat-2025grosjean-vins - news
Pro Tips for Jigger Pouring
Master jigger pouring with simple techniques that improve speed, accuracy, consistency, and confidence behind the bar. Learn more at A Bar Above.
by Chris Tunstall1 viewcocktail-skills - news
The Battle of Land versus Brand
In the wine market’s continuing battle of land versus brand, brand has several built-in advantages. Brands are often backed by big business marketing and distribution muscle, for example, and brands are scalable in ways that vineyard- and region-specific wines never can be. My first wine book, Wine Wars, charted the path of several famous brands, […]
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line
Four Roses Distillery will launch its oldest bourbon to date to inaugurate its new “ultra-premium” Anthology line this summer, the brand announced today. Anthology will be a series of annual, limited releases intended to honor the distillery’s nearly 140-year history. The series debuts with a 21-year-old, 124.9-proof bourbon named Chapter One: Origin, which will hit markets on July 10 at a suggested retail price of $500. This announcement comes at a time when many other distilleries are also doing the same. The article Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line appeared first on VinePair .
by Stephen Bradley2 viewsbourbonfour-roses-bourbonnewsproduct-releaserelease - news
Hayden Beverage and Columbia Distributing join forces
Columbia Distributing has agreed to buy a stake in Idaho's Hayden Beverage Company to strengthen its Pacific Northwest presence The post Hayden Beverage and Columbia Distributing join forces appeared first on The Spirits Business.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
International Tourism Up 2% in Q1 2026 Amid Growing Uncertainty
International tourist arrivals grew 2% over the first quarter of 2026, despite disruption caused by the crisis in the Middle East in March. According to the latest data from UN Tourism, some 307 million tourists travelled internationally in the first quarter of 2026, about 6 million more than the same period of 2025. While the start of the […] The post International Tourism Up 2% in Q1 2026 Amid Growing Uncertainty appeared first on Liz Palmer .
by liz admin4 viewstourismtraveltrending-topicsun-tourismwine-tourismwine-trends - news
Bulk Spirits Buyers Are Renegotiating Everything. Hear How at IBWSS San Francisco
Two days of sessions built around buyers with active mandates. San Francisco, July 28 and 29. The bulk wine and spirits market is under more commercial pressure than it has [...]
by Editor3 viewsindustry-news-releasesspirits-businesswine-businessibwssinternational-bulk-wine-spirits-show - news
Georgia uncorks the value of Josef Stalin’s 40,000 wine bottle collection
Georgia uncorks the value of Josef Stalin’s 40,000 wine bottle collection
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
California’s Next Spot for Premium Cabernet (A Beckstoffer Deep Dive for Cristaldi & Co.)
I’ve been head-down and DEEEEEEEP in the rabbit hole of server configuration after redesigning 1WD nearly from the ground-up, and am finally peeking out my dirty little head to catch some daylight as I prep for a lighting-fast media jaunt to Languedoc (more to come on that latter part, well, later, I’m sure). Now that […] This article was originally published on 1WineDude.com . Grab the books! Source
by 1WineDude3 viewswine-publicationswine-reviewbeckstoffercristaldi-colake-county - news
🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory percepti
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Wine Facts: The History and Origins Every Wine Lover Should Know
Terroir isn’t mysticism — geologists proved it. Natural wine isn’t a trend — it’s 8,000 years old. And the... The post Wine Facts: The History and Origins Every Wine Lover Should Know appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna4 viewshistorywine-factswine-knowledgenatural-wineorganic-winewine-history - news
Easy and Creative Mocktail Recipes for Your Next Gathering (Plus Low & No-Alc Trends)
Check these easy and creative mocktail recipes! Whether you are hosting a vibrant summer backyard bash, looking for a whimsical drink to delight the kids, or simply scaling back on your alcohol intake, mocktails are the perfect way to keep things celebratory. Today’s non-alcoholic drinks are a far cry from the overly sweet sodas of […] This post Easy and Creative Mocktail Recipes for Your Next Gathering (Plus Low & No-Alc Trends) was posted on WineDivaa .
by guestprteam4 viewswine - news
Revolutionary Brews
By Jeff Maisey Many independent craft beer makers across Virginia have recently answered the call to brew a commemorative release to promote the Commonwealth’s connection to America’s 250 anniversary and the vital role alehouses played in fermenting discussions and ideas of liberty. The history of brewing beer in the Commonwealth — the land […]
by Jeff Maisey2 viewsbeerbrew-newsfeaturednewsamerica-250founding-fathers
