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The journey begins: How wine tourism is changing
Wine tourism is no longer limited to tasting rooms and cellar doors. Travellers want more than a sip of wine – they want real experiences that tie together the landscape, the people who make the wine, and the wine itself. It’s about walking away with a memory.
by Ingerese Schoeman17 viewsarticletourism-lifestylenccrrobertsontourismtrain - news
Atagis 2025 – Weingut Loacker
Vino: Atagis Varietale: 100% Gewürztraminer. Denominazione: Mitterberg I.G.T.. Titolo alcolometrico: 13% vol. Annata: 2025. Temperatura di servizio: 10° – 12° C. Valutazione: 91/100 — Altre etichette dell’azienda in Guida (Di)Vino — Weingut Loacker St. Justina Straße 3 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0577 848110 E-mail: lo@cker.it Website: www.loacker.bio L'articolo Atagis 2025 – Weingut Loacker proviene da The Wolf Post Wine Magazine .
by Piero Pardini18 viewsbiodinamico-biologico-naturale-sostenibileitaliarecensioni-punteggi91-100alto-adige-winealto-adige-wine-guide - news
Atagis 2025 – Weingut Loacker
Wine: Atagis Variety composition: 100% Gewürztraminer. Denomination: Mitterberg I.G.T.. Alcoholic strength: 13% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 91/100 — Other company labels in Wine Guide — Weingut Loacker St. Justina Straße 3 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0577 848110 E-mail: lo@cker.it Website: www.loacker.bio L'articolo Atagis 2025 – Weingut Loacker proviene da The Wolf Post Wine Magazine .
by Piero Pardini17 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratings91-100alto-adige-winealto-adige-wine-guide - news
Paraje Marín, Bruma del Estrecho de Marín 2025, Bodegas Viña Elena
Chris Lynch tastes a wine that reflects Viña Elena's ambition to present a contemporary identity for Jumilla
by Chris Lynch1 view - news
Poland knows how to use well-adapted grape varieties – we tasted Dom Janton Rondo 2024
Poland, like Sweden, is not an obvious wine country. It is too cold and too rainy, with a too-short growing season, for most pure Vitis vinifera. Instead, Polen has planted hybrid grapes that are crosses between Vitis vinifera (for the taste) and a grape from another Vitis family that provides the characteristics required in a […] Continue reading: Poland knows how to use well-adapted grape varieties – we tasted Dom Janton Rondo 2024 The post Poland knows how to use well-adapted grape varieties – we tasted Dom Janton Rondo 2024 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photogra
by Britt Karlsson11 viewsnewshybridspolandrondo - news
Botanico: From the Orchard to your table, an Ode to Nature
At Botanico, the garden restaurant of Viña Casas del Bosque, the day's harvest decides the menu. Deep in Chile's Casablanca Valley, a family winery has turned cool-climate conviction into one of the country's most quietly captivating tables. The post Botanico: From the Orchard to your table, an Ode to Nature appeared first on Great Wine Capitals .
by Irina Kvitko18 viewsbest-of-storiesbest-ofculinary-experiencegreat-wine-capitalsvalparaiso-casablanca-valley - news
Calling the finest – Veritas 2026 entries now open
This year’s Veritas Awards entries have just opened – the country’s foremost and oldest wine competition for market-ready wine – and winemakers and viticulturists’ excitement is mounting along with that of wine lovers countrywide. Participants in this year’s competition are now encouraged to enter via the on-line platform which is a collaboration between Veritas and […]
by Elsabe13 viewsfeaturedgeneralpress-office - news
Viña Vilano, Ribera del Duero, Spain
This serves as an update to the previous tasting of Viña Vilano, except this time it’s all from Ribera del Duero with the exception of the Godello wine from Bierzo–this same vintage was tasted last year, and, thankfully, was scored the same. What’s interesting to see overall in their wines it that, despite being founded in 1957, there are constant changes to the wines. The biggest to note in all in these latest wines is the strength of the 2022 vintage which is, excellent across the board. Both of their […] For full access, please log in or purchase a subscription .
by Miquel Hudin20 viewsspanish-winestasting-benchbodegas-vilanodo-ribera-del-duerotempranillo - news
Calling the finest – Veritas 2026 entries now open
This year’s Veritas Awards entries have just opened – the country’s foremost and oldest wine competition for market-ready wine – and winemakers and viticulturists’ excitement is mounting along with that of wine lovers countrywide.
by SA Wine Industry7 viewsnewsveritas-2026veritas-awards - news
Think you know Bordeaux? Think again
White wines from the Médoc. Red wines carrying the Entre-deux-Mers name. The return of Bordeaux Claret. If those combinations sound surprising, you're not alone. For many people, Bordeaux means structured red blends, famous châteaux and centuries of tradition. Yet some of the region's most interesting developments are happening well beyond the wines it's best known for. During a recent WSET webinar with the Conseil Interprofessionnel du Vin de Bordeaux (CIVB), three emerging appellations and styles took centre stage: Médoc Blanc, Entre-deux-Mers Rouge and the newly redefined Bordeaux Claret. None appeared overnight. Each has roots stretching back years, or even centuries, but now has a clearer identity and a bigger role to play in Bordeaux's future. Together, they show how one of the world's most established wine regions continues to adapt without losing the character that made it famous. A new chapter for Bordeaux New appellations often make headlines because they sound like something
by WSETglobal2 views - news
The 2026 Monticello Cup Winner Leads Central Virginia’s Award-Winning Wines
The post The 2026 Monticello Cup Winner Leads Central Virginia’s Award-Winning Wines appeared first on Wine and Country Life .
by Mai Lioni Guss13 viewsgold - news
Grant Nash Mourvedre Grenache Shiraz 2022
A slightly different take on the classic GSM, this blend from Grant Nash Wines hands the keys to Mourvèdre and lets its earthy, meaty personality rule the house. The 46/35/19 mix delivers plenty of character, leaning into savoury territory while still carrying enough fruit to keep things flowing. Dusty earth, baked blueberries and dark plums emerge first, setting an inviting tone. The palate is coated with black fruit while savoury elements play a neat supporting role. Dried herbs weave through the middle palate, adding complexity as fine peppery spices and hints of meat rub spices bring a further dimension. Despite its darker and more savoury drive, it moves and sways about with ease, carrying its flavour with a surprising amount of grace. This isn't a wine that asks too many questions. It simply turns up, delivers plenty of satisfaction and gets on with the job. Proper Friday night footy wine. 93/100 Region: McLaren Vale RRP: $40 Source: Sample Winery Website
by noreply@blogger.com (Unknown)19 views40-502290-94ptsgsmmclaren-valemourvedre - news
Sorby Adams Gudilly Moscato 2026
Made for fun in the sun, this bright and energetic Moscato brings a slight spritz that will be sure to heighten its enjoyment factor. Wines like this are built for enjoyment rather than being analysed. Chill it hard and pour large poolside, it's light on the alcohol (7% abv), which takes the worry away for overindulging. Scents of musk and Turkish Delight are joined by a chorus of pears, green apple, lemon juice and apricot kernel. Very easy to slurp, my tried and tested method of pouring out half a glass, partially freezing and shaking vigorously to make a slushy is the best way to enjoy such wines. 88/100 Region: Riverland RRP: $24 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)21 views20-302685-89ptsmoscatoriverland - news
Ross Hill Pinnacle Series Pinot Gris 2025
Grown at 1020 metres above sea level, this Ross Hill Pinnacle Series Pinot Gris brings both freshness and texture to the table. Fermented in seasoned French oak and matured on lees for eight months, there's a little extra complexity woven into what is already a very appealing drink. White lilies provide an elegant aromatic lift before cut pear, poached pear and pie apple take control of the flavour profile. The fruit feels generous without becoming heavy, carrying a lovely sense of balance across the palate. A neat veil of creaminess adds texture, while a gentle phenolic grip brings shape and interest. Together they broaden the wine's appeal at the table, making it an easy match for a wide range of dishes. An intriguing note of underripe green apple lingers, offering something to muse over long after the sip has gone. Scattered cinnamon spice threads its way through a persistent and moreish finish, adding another layer of charm. Textural, flavoursome and immensely drinkabl
by noreply@blogger.com (Unknown)17 views30-402590-94ptsorangepinot-gris-grigio - news
Ross Hill Pinnacle Series Sauvignon Blanc 2025
From Australia’s first Climate Active certified carbon neutral winery now celebrating ten years of that achievement, Ross Hill Wines has plenty to talk about before the bottle is even opened, right down to the label produced with 30% recycled content. What’s inside the bottle stacks up too. Bright, fresh and energetic, this Sauvignon Blanc leans confidently into the fruit spectrum rather than the grassy, insipid territory the variety can sometimes wander into. Expressive aromas of lemon, lemongrass, passionfruit and green melon burst from the glass, setting the tone for a vibrant and approachable drink. A faint creaminess adds an extra layer of interest, the result of barrel fermentation in seasoned French oak and 10 months on lees. It’s subtle providing texture without dulling the wine’s vitality. Cleansing acidity keeps everything taut and refreshing, carrying the fruit through a lively finish. An easy wine to enjoy and one that will have no trouble finding its people. Tick. 8
by noreply@blogger.com (Unknown)17 views30-402585-89ptsorangesauvignon-blanc - news
Travellers Rosé 2025
A blend of 75% Merlot and 25% Vermentino from Queensland’s Granite Belt, this Rosé lands firmly in the dry style camp and does so with plenty of charm. The colour sits on the onion-skin spectrum with a faint orange hue, immediately hinting at a wine with a little more interest than your average pink drink. The fruit profile is fresh and leads down the savoury road. White cherries, the white bit of the strawberry, rhubarb, red currants and watermelon husk all weave their way through the palate. There’s a pleasing crunch of red apple acidity that brings energy and freshness, while a gentle lick of raspberry closes things out nicely. What really stands out is the acidity. Bright and purposeful, it gives the wine shape and makes it exceptionally food-friendly. From pizza to barbecued slow-cooked meats, this feels right at home at the table. Available in 20L KeyKegs for on-premise venues, it's an honest, versatile Rosé that gets the job done with ease. 89/100 Region: Gran
by noreply@blogger.com (Unknown)22 views2585-89ptsgranite-beltmerlotrosevermentino - news
Sorby Adams Gudilly Pinot Noir 2025
A wine more about approachability than grandstanding, this Sorby Adams Gudilly Pinot Noir knows exactly what it is, and more importantly, doesn’t try to be anything else. Honest, uncomplicated and easy to enjoy, it delivers plenty of drinking pleasure without chasing lofty ambitions. Red cherries and cherry pips form the backbone, with mandarin peel adding a citrus charm. Red currants bring freshness, while a note of baked dark cherries adds a touch of warmth and depth. The palate is soft and accommodating, carrying good flavour without excess weight. A gentle flourish of black pepper spice provides a little extra interest on the finish. There’s nothing forced or overly serious here, it's just a well-made, easy-drinking Pinot Noir that slides down with ease. And sometimes, that's all you need. A good slurp for what it is, it goes okay. 87/100 Region: Riverland RRP: $24 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram ,&n
by noreply@blogger.com (Unknown)19 views20-302585-89ptspinot-noirriverland - news
Cael's Gate Samuel Tempranillo 2025
From the Broke Fordwich subregion of the Hunter Valley, this Tempranillo from Cael's Gate arrives with plenty of intent. Blackberry fruit and blackberry liqueur notes sit at the core, but it's the oak that protrudes powerfully from the glass and blankets much of the fruit. As a result, the palate is firm and uncompromising. Powdery tannins are scattered across the palate, bringing a drying, puckering mouthfeel that tightens its grip with every sip. There’s no shortage of structure or conviction, but this is a wine that powers along like a bulldozer, flattening subtlety and leaving little room for charm to emerge. For me, Tempranillo is at its best when it balances savoury detail with juicy fruit, vitality and an easy rapport with food. This takes a different path. It dominates in a somewhat brutish fashion, commanding attention rather than inviting it. There’s certainly muscle here, but it doesn’t engage or embrace quite as much as hoped. 83/100 Region: Hunter Valley RRP:&
by noreply@blogger.com (Unknown)21 views50-15025hunter-valleytempranillo - news
Aggressive wine: What it means and why it happens
There are some weird wine terms out there that don’t always make a lot of sense. Unless you know what they mean, how are you meant to understand wine tasting… The post Aggressive wine: What it means and why it happens appeared first on The Cheeky Vino wine blog .
by The Cheeky Vino14 viewswine-terms-explainedlearning-about-wine - news
🎧📺Young Somms Discuss Patent 2022 Napa Valley Cabernet Sauvignon
A brand new brand in the Napa Valley from the prolific and very familiar winemaker, Tom Rinaldi so your expectations are set high. This Cabernet Sauvignon is...
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
New York Food and Wine Pairings for Warmer Weather
Kathleen Willcox and Robin Shreeves Kathleen Willcox and Robin Shreeves' work frequently appears in Wine Enthusiast, Wine Searcher, Wine Industry Advisor, Liquor.com and many other...
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Parallel 44 Bennet Ewald Vino Lingo Video
This week on our Vino Lingo segment we feature Bennett Ewald, Assistant Winemaker, Parallel 44 Winery, Wisconsin, defining the term “ROGL”. Learn more by vi...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Louisiana Goes Federal on Container Sizes – The Digest of Wine & Spirits Law
Louisiana will shift state requirements for wine container sizes and case configurations to match the federal standards as of August 1, 2026. Wine will be permi
by Editor12 viewsoperations-leadershipps-news-operations - news
The Benefits of Custom Pressure Washer Systems for Industrial Use – NorthBay Equipment Service & Sales
When it comes to industrial and commercial cleaning, you want the right tools to maintain efficiency and performance. Custom pressure washer systems deliver tar
by Editor12 viewsoperations-leadershipps-news-operations