Wine tourism is no longer limited to tasting rooms and cellar doors. Travellers want more than a sip of wine – they want real experiences that tie together the landscape, the people who make the wine, and the wine itself. It’s about walking away with a memory.
by Ingerese Schoeman · source ↗
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People rarely remember every wine they ever tasted, but they vividly recall the conversation with the winemaker – the story behind a beloved family brand, the enthusiasm as they describe their soils and vineyards, or the sadness as they recount past losses. The South African Wine Train encourages these conversations.
Proudly South African painted the town red when it hosted a resoundingly successful three-day wine exhibition, the Local Wine Expo, where 29 established and emerging winemakers unveiled their finest local vintages to wine lovers and industry stakeholders alike.
The wine industry in South Africa could benefit from a glass waste solution that can reduce costs and improve sustainability.
