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Akra Gaia 2025 – Tenuta Santa Venere
Vino: Akra Gaia Varietali: Aglianico, Magliocco. Denominazione: Terre di Cosenza D.O.P.. Titolo alcolometrico: 13% vol. Annata: 2025. Temperatura di servizio: 10° – 12° C. Valutazione: 91/100 — Altre etichette dell’azienda in Guida (Di)Vino — Tenuta Santa Venere 87012, Castrovillari (CS) – CALABRIA – ITALIA Phone: +39 379 286 2150 E-mail: tenuta@akravinidicalabria.it Website: www.akravinidicalabria.it L'articolo Akra Gaia 2025 – Tenuta Santa Venere proviene da The Wolf Post Wine Magazine .
by Piero Pardini3 viewsitaliarecensioni-punteggi91-100aglianicoakra-gaia-2025calabria-wine - news
Akra Gaia 2025 – Tenuta Santa Venere
Wine: Akra Gaia Variety composition: Aglianico, Magliocco. Denomination: Terre di Cosenza D.O.P.. Alcoholic strength: 13% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 91/100 — Other company labels in Wine Guide — Tenuta Santa Venere 87012, Castrovillari (CS) – CALABRIA – ITALY Phone: +39 379 286 2150 E-mail: tenuta@akravinidicalabria.it Website: www.akravinidicalabria.it L'articolo Akra Gaia 2025 – Tenuta Santa Venere proviene da The Wolf Post Wine Magazine .
by Piero Pardini4 viewsitalyreviews-ratings91-100aglianicoakra-gaia-2025calabria-wine - news
Schloss Lieser - Goldtröpfchen GG 2021
We're drinking a bottle of Goldtröpfchen GG 2021 from the Mosel, made by the Schloss Lieser estate.
by saufwein5 viewsrieslingmoselgermanywhite - news
Founders Brewing All Day Peach
One of my favorite things is peaches and anything peach-flavored. I was recently at Total Wine and found Founder Brewing’s All Day Peach (Grand Rapids, Michigan). This is a 4.7% ABV session hazy peach IPA made with Alora hops, Pale, Wheat, Oats, and Crystal malts. This year-round beer is part of the All Day series … Continue reading Founders Brewing All Day Peach
by Evan2 viewsfruitipasession - news
Highlights: Casa Valduga Arte Tradicional Brut 2024 Brazil
Website: https://loja.famigliavalduga.com.br/casa-valduga I’m in the lounge at Sao Paolo airport in Brazil, after an amazing few days doing a deep
by jamiegoode3 viewsbrazilhighlightslatestsparkling-wine - news
🍷 Monastero Santa Rosa — Where Luxury Feels Almost Unreal
Some hotels are beautiful. Monastero Santa Rosa is slightly annoying. Not because there’s anything wrong with it. Quite the... The post 🍷 Monastero Santa Rosa — Where Luxury Feels Almost Unreal appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna5 viewsvacationwine-and-peoplewine-vacationwinewine-and-countrywine-and-food - news
United States of Blaufränkisch (2) Slovakia, Slovenia, Czechia, Italy, Poland, Romania, Germany
The second part of this epic tasting of Blaufränkisch takes me to Slovakia, Slovenia, Czechia, Italy, Poland, Romania, Germany. Some
by jamiegoode3 viewsfeatureslatestblaufrankisch - news
Just the Sip: Russell’s Reserve Single Rickhouse CN-E Review
We’re jumping around the timeline a bit with this review. The last time I covered the Single Rickhouse line was with the inaugural Camp Nelson C release, a whiskey that I thought was borderline great, but nowhere near worth its asking price. In a way, Single Rickhouse is a spiritual successor to the lauded Russell’s […]
by Xenoraiser3 viewsuncategorized1-value1-5-valueb-gradeb-ratingb - news
A Tour of Wine Grapes: Mourvedre
Mourvèdre & Monastrell🍷 Photo by Pancrat on Wikimedia Commons Mourvèdre is a thick-skinned, late-ripening red wine grape native to Spain, where it is known as Monastrell. Though it originated on the Iberian Peninsula, it has also found a famous secondary home along France’s Mediterranean coast and Southern Rhône Valley. In Spain, Monastrell is frequently bottled as a single-varietal wine. In France, however, Mourvèdre (moohr-VED-ruh) is rarely bottled alone; instead, it is blended with Grenache and Syrah to create famous GSM wines. Monastrell (moh-nah-STRELL) wines from Spain’s hot, intensely arid, and semi-desert environments are very fruit-forward, smooth, and tend to be high in alcohol. Aromas include blackberry, dark chocolate, licorice, and smoke. GSM blends from France incorporate Mourvèdre to add structure and deep color to Grenache and Syrah. These full-bodied wines have medium acidity and medium-to-high tannins. This blend yields a complex mix of red fruit flavors (like ripe
by Marc Kirkpatrick3 viewsgrape-varieties - news
Vini d’Abbazia 2026: a Fossanova il vino racconta cultura, spiritualità e arte
L’Abbazia di Fossanova si prepara ad accogliere una nuova edizione di Vini d’Abbazia, la manifestazione che negli anni ha saputo distinguersi nel panorama enoturistico italiano per la capacità di raccontare il vino attraverso prospettive inusuali e profonde. Dal 12 al 14 giugno 2026, il complesso cistercense di Priverno tornerà a trasformarsi in uno spazio di […] L'articolo Vini d’Abbazia 2026: a Fossanova il vino racconta cultura, spiritualità e arte proviene da La Stanza del vino .
by Michelangelo Tagliente3 viewsdal-mondo-enogastronomicoabbazia-di-fossanovacremisan-wine-estatedegustazioni-vino-2026enoturismo-lazioeventi-enogastronomici-lazio - news
Kirkland Signature Suscol Vineyard Napa Valley Cabernet Sauvignon
Single vineyard Napa Cab well under $20 thanks to Costco! We review the latest vintage of the Kirkland Signature Suscol ... Read more
by Jon Thorsen4 viewskirkland-signaturecabernet-sauvignoncaliforniacostco - news
Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality
While technology increasingly influences every stage of the customer journey, Napa Valley's approach remains distinctly human: using digital tools to enhance, rather than replace, personal relationships and authentic experiences. The post Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality appeared first on Great Wine Capitals .
by Visit Napa Valley5 viewslatest-newsdigital-innovationhospitalitynapa-valleysustainabilitytechnology-wine - news
Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality
While technology increasingly influences every stage of the customer journey, Napa Valley's approach remains distinctly human: using digital tools to enhance, rather than replace, personal relationships and authentic experiences. The post Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality appeared first on Great Wine Capitals .
by Visit Napa Valley4 viewswine-storiesdigital-innovationhospitalitynapa-valleysustainabilitytechnology-wine - news
CIBO, I PRODUTTORI DI GIUGNO SLOW PIACCIONO A SPAGNOLI, FRANCESI E TEDESCHI: OLTRE 2MILA PERSONE A CASA SLOW FOOD SARDEGNA
Si è parlato anche spagnolo, francese e tedesco al mercato civico di La Maddalena in occasione della presenza dei produttori agricoli nella settima volta di Giugno Slow 2026, in corso sino a domenica 7 giugno con gli appuntamenti di chiusura. Oltre 2mila persone, tra residenti e turisti italiani e stranieri, hanno visitato e vissuto, dal […]
by Redazione3 viewscomunicati-stampanewsfeaturedgiugno-slowla-maddalenasardegna - news
Time to rediscover aligoté
There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now — in fact, they have been for several years. Aligoté is starting to take a more prominent place among the white […] Continue reading: Time to rediscover aligoté The post Time to rediscover aligoté was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Britt Karlsson4 viewsnewsaligoteburgundy - news
Identità Milano 2026: dal 7 al 9 giugno tre giornate dedicate all’alta cucina, alla pasticceria, alla mixology, al vino e all’hôtellerie
Tre giorni di incontri, lezioni e approfondimenti con i grandi protagonisti della scena italiana e internazionale per riflettere sul futuro della gastronomia. 192 relatori, 97 masterclass, 13 approfondimenti tematici. Tema dell’edizione 2026: “Identità Future: La libertà di pensare” Dopo il traguardo dei vent’anni celebrato nel 2025, Identità Milano inaugura la sua ventunesima edizione tornando ad […] L'articolo Identità Milano 2026: dal 7 al 9 giugno tre giornate dedicate all’alta cucina, alla pasticceria, alla mixology, al vino e all’hôtellerie proviene da insidewine .
by Redazione insidewine3 viewseventi-enogastronomicieventi-lombardia - news
Beer In Ads #5260: It’s Beer Weather
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
by Jay Brooks4 viewsart-beerbeersjust-for-funadvertisingbockhistory - news
Saint James plays its number 10
Saint James unveils a limited-edition 10-Year-Old Vintage 2015, matured in American and then French oak casks. And it slips a large number 10 onto its label — anything but coincidental in this summer of 2026. Martinique’s oldest distillery, in operation since 1765, has always had a taste for cuvées that capture the spirit of the… Cet article Saint James plays its number 10 est apparu en premier sur Rumporter .
by Rumporter2 viewsnewsaoc-martiniquemartiniquerhum-agricolerhum-vieux - news
Source of Styles #25: English IPA
Welcome to the 25th edition of “Source of Styles” – the English IPA. Few beer styles are as storied, debated, and mythologised as the English India Pale Ale, or IPA.… The post Source of Styles #25: English IPA appeared first on BeerTengoku .
by BeerTengoku Writer0 viewssource-of-styleenglish-ipa - news
Hiatus Beers Non Alcoholic Pacific Ale
What's the best non-alcoholic beer I have tasted? This Hiatus Pacific Ale is it. Woah! Like a mango parfait, this is a summertime sunset in a can. Made with Veloria, Vienna and Munich malt and Galaxy hops, the front label says it's a full-flavoured non-alcoholic beer and it's spot on. Drop this in a lineup of similar style beers and you'd struggle to tell the difference. Jules Ryan is at the helm. With some serious brewing knowledge and experience after stints at Stone & Wood, Balter and Little Creatures, he saw a hole in the market that he has filled admirably with his Hiatus beers. Brewed as normal, it then undergoes the process of removing the alcohol. A starburst of tropical fruit greets you with passionfruit, a dash of pineapple, guava, freeze-dried papaya and this insanely delicious creamy meringue thing that rides on their coattails. Clean, crisp and incredibly refreshing, I wish I had more than one can on hand. The low and non-alcohol beer scene is miles ahead
by noreply@blogger.com (Unknown)4 views10-or-less50-150beernon-alcoholic - news
Curly Flat Williams Crossing Pinot Noir 2025
The Curly Flat Williams Crossing is back! After a brief stint MIA, consulting winemaker Steve Flamsteed ensured the label was back on the front line. Dark cherries and raspberries skip from the glass with an entourage of earthiness, charred oak, pine needles, cured meats, twigs and dried leaves in hot pursuit. The bones of a very good Pinot Noir are here, and it starts with such promise, but I found the palate to be clipped and it didn't flow through as much as hoped. Given the chance to shine over a couple of days, the drive and length I was hoping for just weren't there. Have a glass with food and you may not even know. 91/100 Region: Macedon Ranges RRP: $38 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views30-402590-94ptspinot-noir - news
Geoff Merrill G&W Cabernet Sauvignon 2018
Released with eight years of ageing already done for you, this Geoff Merrill Cabernet quietly improved over the few days it was open. A blend of Coonawarra and McLaren Vale fruit, like its Jacko's Shiraz sibling, it's rich, ripe and bold. Loaded with black fruits, plum pudding and dark chocolate, it's puckering and saps all moisture from the mouth. Cigar box, dried mint and eucalypt nuances add interest with powdery tannins draped across a lengthy and sustained finish. Top value for $30, if you like 'em big with a dash of charisma, shuffle over this way. 92/100 Region: Coonawarra & McLaren Vale RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views30-401890-94ptscabernet-sauvignoncoonawarramclaren-vale - news
Geoff Merrill Jacko's Shiraz 2018
Eight years young, this is only the early days for this long lifer from Geoff Merrill. A bold and full-throttle delivery is clear from the first swirl. With scents of chocolatey oak, rich vanilla and mocha, it's ripe and dense. Blackberries and blackberry jubes sit at the core with a slightly sweet fruited edge plus lashings of licorice for interest. Unapologetically dense, there is some real heft and muscle here without being top-heavy. A trail of lingering spices and boisterous tannins has the last word. If you like them painted on thick, I reckon you have a new friend here. 92/100 Region: McLaren Vale RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views30-401890-94ptsmclaren-valeshiraz - news
INSIDER DEAL! Gard The Don Cabernet Sauvignon – Get Some
It’s a new vintage of the 91-93 Point Gard Vintners “The Don” Cabernet Sauvignon from the Solaksen Estate Vineyard in ... Read more
by Jon Thorsen5 viewsinsider-deals9cabernet-sauvignondealshighly-recommendedwashington