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news2026-07-21
Weeklong Celebration Invites Consumers to Discover Brewery Events, Community Gatherings, and the Culture of California Craft Beer
July 21, 2026 (Sacramento, CA) — California Craft Beer Week is taking place across the state and will continue until Sunday, July 26. Participating breweries across the state and will [...]
by Press Release21 views
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news2026-07-21
How Laurent-Perrier wants to support the next generation of wine talent
How Laurent-Perrier wants to support the next generation of wine talent
by Editor5 views
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news2026-07-21
Wine in history: Benjamin Franklin and the American way of wine
“An inveterate Francophile, he established a legendary cellar stuffed with the finest productions of French viniculture." The post Wine in history: Benjamin Franklin and the American way of wine appeared first on World Of Fine Wine .
by Stuart Walton13 views
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news2026-07-21
Wine Investment in H1 2026
Discipline Beats Hype The post Wine Investment in H1 2026 appeared first on Moncharm Wine Traders .
by Moncharm3 views
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news2026-07-21
Nutrient Loss in Vineyards Linked to Non-Harvest Factors
Nutrient Loss in Vineyards Linked to Non-Harvest Factors
by Editor5 views
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news2026-07-21
A New Service Now Available: Fast and Effective Focus Group Panel Assembled and Ready to Provide Immediate Feedback on Wine Innovations Targeting Gen Z and Millennials.
A new service every winemaker, winery marketing teams and brand owners should be aware of. July 21, 2026 (Sonoma, CA) — ENJOY NOW WINES, LLC today announced another new service [...]
by Press Release5 views
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news2026-07-21
Kirkland Signature Series Columbia Valley Red Wine Review
Checking out the latest vintage of the Kirkland Signature Series Columbia Valley Red Wine from Costco to see if there ... Read more
by Jon Thorsen32 views
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news2026-07-21
10 Must-Try Wines to Discover Alto Adige
Discover the great wines of Alto Adige: high-altitude terroirs, geological diversity, iconic grape varieties, and exceptional vintages in the heart of northern Italy.
by Lola Mulard18 views
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news2026-07-21
🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem
In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventu
by Editor6 views
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news2026-07-21
Pinot Noir in Cyprus: Château Punin’s ambitious experiment
Château Punin is trying something bold: growing the famously difficult Pinot Noir grape in Cyprus. The post Pinot Noir in Cyprus: Château Punin’s ambitious experiment appeared first on World Of Fine Wine .
by Sponsored Content13 views
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news2026-07-21
Mist, Hills and Wine: A Journey through Casablanca Valley and Valparaíso
Some landscapes resist description. Casablanca Valley is one of them — a place you feel before you understand it, where the Pacific makes itself known not through the view but through the air, the cold, and eventually the wine in your glass. The post Mist, Hills and Wine: A Journey through Casablanca Valley and Valparaíso appeared first on Great Wine Capitals .
by Irina Kvitko20 views
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news2026-07-21
🎧218: The Barrel Management Episode
In this solo episode of Inside Winemaking, Jim tackles one of the questions he gets most often: how to manage empty barrels. Working through the full lifecycle of a barrel, Jim covers receiving and inspecting new barrels on arrival, keeping them hydrated before harvest (his go-to: shrink-wrap them tight and lock the moisture in), and recovering barrels that have dried out. He walks through swelling and leak-testing before filling, the realities of finding and repairing leaks with spiles, and smart practices for stacking, filling, and leaving proper ullage for young wines still off-gassing CO2. From there, Jim gets into cleaning and sanitizing — why an immediate rinse matters, where he lands on tartrates, and his candid take on the trade-offs between burning sulfur, SO2 gas, ozone, and steam. He closes with short-, medium-, and long-term storage strategies, how often to recharge sulfur based on cellar conditions, and how to tell when a barrel is truly done. Practical, opinionated, and g
by Editor6 views
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news2026-07-21
Ohmygod–Part 11 On the Route to Tours
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
by the drunken cyclist21 views
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news2026-07-21
A Wine That Expands the Conversation About Mental Health
July 24 marks International Self Care Day, an annual observance that promotes personal well being and recognizes self care as an essential foundation for lifelong health. It serves as a reminder that caring for both our physical and mental well being is not hitting up a five star spa, although there is certainly room [...]
by Eileen Zara13 views
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news2026-07-21
Wine and sports: who really benefits?
After the VinePair investigation on wine and sports sponsorships we ask ourselves: which brands really need this partnership and what image of wine is it building? L'articolo Wine and sports: who really benefits? proviene da Wine Meridian .
by Veronica Zin16 views
english-news
news2026-07-21
Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine”
At the Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan, consumption shifts from the bottle to the glass, price weighs heavily again even in luxury hospitality and the sommelier must increasingly become a selector, a storyteller and a guarantor of value. L'articolo Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine” proviene da Wine Meridian .
by Stefano Montibeller17 views
english-news
news2026-07-21
Wine cannot be the scapegoat for all restaurant problems
From Verdicchio di Staffolo to the American market: Riccardo Baldi explains how he changed vineyard, cellar and communication and what is needed today to bring young people closer to wine without boring them. L'articolo Wine cannot be the scapegoat for all restaurant problems proviene da Wine Meridian .
by Veronica Zin16 views
english-news
news2026-07-21
Garda Festival 2026: Vitevis brinda alla cultura
C’è un legame naturale tra vino, cultura e territorio. È da questa convinzione che nasce la partecipazione di Vitevis, una delle principali cooperative vitivinicole italiane, alla quarta edizione del Garda Festival – Lake Garda International Festival, la rassegna ideata dal Fondo Niccolò Piccinni che, dal... L'articolo Garda Festival 2026: Vitevis brinda alla cultura proviene da oscarwine .
by redazione13 views
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news2026-07-21
The human “terroir” by Cielo e Terra: B Corp culture and innovation
HR Specialist Francesca Valdegamberi outlines an HR strategy capable of blending B Corp values, institutional memory, and transparency into an ecosystem where stability becomes fertile ground for continuous innovation. L'articolo The human “terroir” by Cielo e Terra: B Corp culture and innovation proviene da Wine Meridian .
by Emanuele Fiorio16 views
english-news
news2026-07-21
Wine escapes
The Terrace Rooms and Wine, Ventnor. A recent visit to The Terrace Rooms and Wine in Ventnor, Isle of Wight, represents a new opportunity to bring English wine and education directly to consumers. Under one roof, visitors have the opportunity to explore wines from across regions and styles that they would be unlikely to encounter […] The post Wine escapes appeared first on Vineyard Magazine .
by Alice Griffiths2 views
sales-and-marketing
news2026-07-21
FMCG, 3 scenarios for 2026: building pricing, assortment and promotional policies
After two years of rapid growth, fast moving consumer goods enter a slowdown phase. Circana's analysis outlines 3 forecast scenarios: volume safeguard, margin defense, critical inflation. L'articolo FMCG, 3 scenarios for 2026: building pricing, assortment and promotional policies proviene da Wine Meridian .
by Emanuele Fiorio15 views
english-news
news2026-07-21
Three emblematic wines to answer today’s consumer: Manifesto, Essential, Threshold
Federico Giotto at Envisioning 2035: changing terroir, winemakers still standing still, dealcoholized wines to rethink. And a portfolio of three distinctive wines to embrace contemporaneity. L'articolo Three emblematic wines to answer today’s consumer: Manifesto, Essential, Threshold proviene da Wine Meridian .
by Emanuele Fiorio15 views
english-news
news2026-07-21
Il Barolo di Poderi Marcarini al ristorante Al Ceppo di Roma
Presso il ristorante Al Ceppo di Roma la cantina piemontese Marcarini ha presentato alla stampa specializzata alcuni dei suoi vini più rappresentativi. Una cantina che ha le sue origini in uno dei territori più vocati del Piemonte più precisamente nel Comune di La Morra dove, sin dalla metà dell’Ottocento, la famiglia, oggi giunta alla sesta […]
by Maurizio Valeriani e Daniele Moroni23 views
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news2026-07-21
Grow du Monde 2026
Discover Welschriesling, Central Europe’s iconic grape variety, at the heart of GROW du Monde 2026: terroirs, identity, awards and the future.
by Lola Mulard14 views
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Weeklong Celebration Invites Consumers to Discover Brewery Events, Community Gatherings, and the Culture of California Craft Beer

How Laurent-Perrier wants to support the next generation of wine talent

Wine in history: Benjamin Franklin and the American way of wine

Wine Investment in H1 2026

Nutrient Loss in Vineyards Linked to Non-Harvest Factors

A New Service Now Available: Fast and Effective Focus Group Panel Assembled and Ready to Provide Immediate Feedback on Wine Innovations Targeting Gen Z and Millennials.

Kirkland Signature Series Columbia Valley Red Wine Review

10 Must-Try Wines to Discover Alto Adige

🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem

Pinot Noir in Cyprus: Château Punin’s ambitious experiment

Mist, Hills and Wine: A Journey through Casablanca Valley and Valparaíso

🎧218: The Barrel Management Episode

Ohmygod–Part 11 On the Route to Tours

A Wine That Expands the Conversation About Mental Health

Wine and sports: who really benefits?

Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine”

Wine cannot be the scapegoat for all restaurant problems

Garda Festival 2026: Vitevis brinda alla cultura

The human “terroir” by Cielo e Terra: B Corp culture and innovation

Wine escapes

FMCG, 3 scenarios for 2026: building pricing, assortment and promotional policies

Three emblematic wines to answer today’s consumer: Manifesto, Essential, Threshold

Il Barolo di Poderi Marcarini al ristorante Al Ceppo di Roma

Grow du Monde 2026