Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine”

At the Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan, consumption shifts from the bottle to the glass, price weighs heavily again even in luxury hospitality and the sommelier must increasingly become a selector, a storyteller and a guarantor of value. L'articolo Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine” proviene da Wine Meridian .

by Stefano Montibeller · source ↗