Section

News

13,740 posts in this section. RSS feed.

news2026-06-12
Our Favorite Beer Cocktails
From a stout-spiked Jungle Bird to a Beertini and more.
by Punch Staff2 views
beercocktail-package
news2026-06-12
At the table: Coq au Riesling
Joanna Simon picks out the best wines to pair with coq qu Riesling, an Alsace dish that is very different to Burgundy's coq au vin. The post At the table: Coq au Riesling appeared first on World Of Fine Wine .
by Joanna Simon4 views
homepage-featured-articleswine-foodalsacewine-and-food
news2026-06-12
Remembering Alex Lawes
In March of this year the global brewing community lost one of its most-loved figures. Alex Lawes, the revered and respected co-founder of Dublin’s Whiplash brewery and Fidelity Bar & Studio, has left an indelible mark on the beer community and countless others outside it, too. Here his friend and co-founder Alan Wolfe, alongside others...
by Tim3 views
long-readsalan-wolfealex-lawesballyfermotbrian-dicksonfidelity
news2026-06-12
Bordeaux Wine Month returns in September
Indies have until July 8 to sign up and claim £250 per store The post Bordeaux Wine Month returns in September appeared first on The Wine Merchant Mag .
by graham1 view
featured-article
news2026-06-12
What does a wine editor buy on the Tesco 25% off wine promotion?
Decanter's magazine editor reports back from the wine aisles.
by Amy Wislocki1 view
wine
news2026-06-12
June 12: Scotch Whisky Arrives
On this day in 1495, Friar John Cor, a Tironensian monk at the Lindores Abbey in Fife, Scotland began distilling the first documented batch of Scotch whisky. He'd received royal permission and a load of malt from King James the Fourth 11 days prior, and the good monk jumped right in. As Scotland lacked vineyards, they used grains, hence whisky instead of brandy. No one's perfectly sure how distilling found its way to Scotland, but it should be noted the monks at the Lindores Abbey were known to practice alchemy. There's also a strong argument that far-ranging Irish monks brought the practice home from the continent then, after developing their own version of whiskey, eventually passed it on to their Scottish kin. It was initially marketed in Scotland as a powerful medicine, providing relief from a wide variety of ailments, including being cold, sober, thirsty or under attack by the English.
by Frank Kelly Rich5 views
today-s-reason-to-drink
news2026-06-12
'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand Siècle
Consistency in extremes...
by Tom Hewson4 views
champagnewinewine-regionswestern-europefrance
news2026-06-12
The Oral History of Barley Brown’s Brew Pub on their 28th Anniversary
When an anniversary comes around, you often hear people say, “I can’t believe it’s been that long,” or, “there is no way it’s been that long.” Barley Brown’s Beer falls into both categories. Imaging beer without them is impossible because of the impact Tyler Brown, the founder and every teammate he has had. The no fear attitude showed that balance in beer is good, but not a requirement because the hop forward beers Barley Brown’s present early on inspired others to do the same.  Most people know Barley Brown’s for GABF gold medal winning Pallet Jack IPA, category defining Turmoil CDA, or criminally underappreciated Shredder’s Wheat.  Or maybe it’s the outright refusal to open a taproom outside of Baker City or put any of their beer into cans or bottles. Barley Brown’s is founder Tyler Brown, and Brown is Baker City. The story of how Barley Brown’s got started is all over the internet. Auto breakdown, medals, dark IPAs, small system, expansion, and all that stuff has been docu
by Nicole Kasten3 views
industry-newseventsoregon
news2026-06-12
Some More Gift Ideas for Father’s Day
My blog on Monday was very much centered on Kentucky with Kentucky distilled whiskeys. I thought I would expand this to include whiskeys from other states with whiskeys that are more regional in their distribution. The first whiskey is from... Continue Reading →
by Michael R. Veach1 view
whiskey-thoughtsfather-s-day-whiskey-recommendations
news2026-06-12
DWWA Winners’ Bar: A standout destination at DFWE NYC
Decanter World Wine Awards highlights from the one day event...
by Elizabeth Gonzalez Zamorano2 views
eventsdecanter-world-wine-awardsusawinewine-regions
news2026-06-12
World Verdejo Day
Top-scoring Verdejo wines to celebrate World Verdejo Day...
by Martin Green4 views
spaindecanter-world-wine-awardsgrape-varietieswhite-winewinewine-regions
news2026-06-12
The Man Who Named RCB: Untold Story of How the Franchise Was Born
When beverage giant Diageo decided to divest its stake in Royal Challengers Bengaluru, it signalled a shift in corporate priorities. The company stated that ownership of a cricket franchise was no longer central to its strategic objectives. Yet the decision also highlighted the remarkable journey of a sporting asset that began as a marketing experiment and evolved into one of the most valuable brands in world cricket. Vijay Rekhi, former President, United Spirits Ltd. (USL) In an exclusive untold story -  Bhavya Desai spoke to Vijay Rekhi, former President, United Spirits Ltd. (USL) and the man who named RCB recalls how an idea discussed over a telephone call with Vijay Mallya eventually became one of the defining success stories of Indian sport and brand building. The Call that Started it All According to Rekhi, the first indication of what would later become the Indian Premier League came through a conversation with Vijay Mallya. Information had reached Mallya (through Lalit Mod
by Bhavya Desai1 view
newspopular-posts
news2026-06-12
In sette morsi il ponte fra Thailandia e Cagliari, l’estate si apre al Tirso con i cocktail d’autore e il genio di chef Pam
Sette morsi, sette cocktail d’autore, un universo di sapori. E, a rendere uniche le emozioni di una serata speciale, Cagliari vista dall’alto, il porto lucido di giugno, le barche all’ormeggio e il profilo della città che si scioglie verso il mare. Il Cielo Rooftop di Palazzo Tirso MGallery — terrazza sospesa sul capoluogo sardo, nel […]
by Sara Panarelli3 views
eventisardegnacagliarichef-pamcielo-rooftop-di-palazzo-tirso-mgallerycocktail
news2026-06-12
3 Gin Cocktails to Celebrate World Gin Day
We’ve put together three easy gin cocktails you can make at home. Simple, refreshing, and designed to bring a little of the Snowy Mountains into your glass. The post 3 Gin Cocktails to Celebrate World Gin Day appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow1 view
uncategorizeddistillers-blog
news2026-06-12
Youth have always shaped South Africa. The future depends on what happens next
Every generation of young people inherits a different South Africa.
by Mokebe Thulo2 views
development-and-transformationnews
news2026-06-12
Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’
‘Poetically reminiscent of the legendary 1985 vintage’ The highly anticipated 2021 Barolos are here! Many are calling it one of the greatest modern-day vintages, and we rate it alongside 2016, 2019 and 2020. In a nutshell, the 2021s are noble wines, showing verve and structure with pure, concentrated fruit and notable ageing potential. ‘2021 is […] The post Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’ appeared first on Wine Cellar Plus .
by Jolette Steyn-Prior4 views
allinternational-winesaldo-fiordellibarbarescobarolocerretta
news2026-06-12
Odds on
The little bit of Barcelona that is forever Ballyfermot makes a comeback today, with three new beers from Oddity, a Catalonian beer brand which has its production done at Whiplash. First up is Go On Fool , described as a "Zested WC-IPA" which doesn't make a lot of sense, beyond invoking Grapefruit Sculpin, a popular fruit-flavoured Californian IPA from the long-ago craft beer era. That was 7% ABV while this is a mere 5.5%, though it does list grapefruit zest on the ingredients, along with Saphir and Motueka hops. It's a foggy orange-yellow colour with a decently thick head and plenty of piquant citrus juice in the aroma. The texture is creamy, in a modern New-England way, lacking the sharp edge of Sculpin's California character. So I don't know what they're doing, calling it "WC" IPA: this is very much in the east coast vernacular. For all that, it's not bad, showing some dank resins alongside the sunnier citrus, and keeping everything fresh, clean and unfussily drinkable. The grapefru
by noreply@blogger.com (The Beer Nut)2 views
go-on-foolgrapefruit-sculpinthings-we-ve-donewildfires
news2026-06-12
La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea
Esterina rinasce sul mare: Anastasia Paris firma il nuovo capitolo dello storico ristorante di Civitavecchia. Ha aperto l’8 giugno 2026. Un progetto che rilegge la tradizione locale con tecnica contemporanea e una nuova visione della cucina di mare. Una storia che torna sul mare Esterina sorge all’ingresso di Civitavecchia sud, in una posizione facilmente raggiungibile […] L'articolo La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea proviene da insidewine .
by Redazione insidewine1 view
bere-mangiare-e-dormire
news2026-06-12
98pt Thorne & Daughters Rocking Horse 2024 – a triumph
Thorne & Daughters’ Rocking Horse is the ‘poster child for new-wave white blends’. It’s been a top performer for more than a decade, and the 98-point 2024 is ‘a wine of presence’, says Christian Eedes. Taking its aesthetic from white Burgundy, rather than the Rhône, this multi-variety blend offers immense value at R370. In 2025, the Cat’s Cradle sees the inclusion […] The post 98pt Thorne & Daughters Rocking Horse 2024 – a triumph appeared first on Wine Cellar Plus .
by Lauren Segers-Jewell4 views
alllocal-winesburgundychristian-eedescitrusdal-mountainsold-vine-semillon
news2026-06-12
Corporate Gift Ideas That Strengthen Business Relationships
Corporate gifting is one of the most underused tools in business. Done well, a thoughtful gift turns a transactional relationship into a lasting one — it tells employees they are valued, reminds clients why they chose you, and gives partners a reason to keep the relationship strong.According to th.. Read More
by contact@dcwineandspirits.com (sam-gera)0 views
news2026-06-12
2x Clynelish: Càrn Mòr / Adelphi
A review of two young Clynelish, one bottled by Càrn Mòr, the other by Adelphi.
by Thijs Klaverstijn3 views
reviewsclynelishhighlandsscotland11yo2011
news2026-06-12
Regina Ribelle 2026 | Che succede alla Vernaccia di San Gimignano? (I vini sono in forma ma…)
Regina Ribelle , la manifestazione nata tre anni fa per rilanciare la Vernaccia si San Gimignano DOCG staccandola dal carrozzone delle Anteprima Toscane di febbraio, perde i pezzi con un minimo storico di partecipanti all’anteprima (solo 25 aziende su 81 … continua »
by Andrea Gori4 views
primo-piano
news2026-06-12
Building a Leaner, Meaner, More Cost Effective IPA
What if using less hops made beer more hoppy? In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer. Better efficiency. Lower cost. It’s a whole new way to use hops. And […] The post Building a Leaner, Meaner, More Cost Effective IPA first appeared on All About Beer .
by Don Tse4 views
all-about-beer-podcastpodcastshopshopsteinernoda-brewing
news2026-06-12
Omishima Brewery Information
Background Ōmishima Brewery is a craft beer brewery and brewpub on Ōmishima Island in Ehime Prefecture, part of the Shimanami Kaidō route. It is run by a married couple who… The post Omishima Brewery Information appeared first on BeerTengoku .
by BeerTengoku Writer1 view
brewery-infoehime-breweryno-online-storeomishima-breweryshikoku-brewery

Our Favorite Beer Cocktails

At the table: Coq au Riesling

Remembering Alex Lawes

Bordeaux Wine Month returns in September

What does a wine editor buy on the Tesco 25% off wine promotion?

June 12: Scotch Whisky Arrives

'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand Siècle

The Oral History of Barley Brown’s Brew Pub on their 28th Anniversary

Some More Gift Ideas for Father’s Day

DWWA Winners’ Bar: A standout destination at DFWE NYC

World Verdejo Day

The Man Who Named RCB: Untold Story of How the Franchise Was Born

In sette morsi il ponte fra Thailandia e Cagliari, l’estate si apre al Tirso con i cocktail d’autore e il genio di chef Pam

3 Gin Cocktails to Celebrate World Gin Day

Youth have always shaped South Africa. The future depends on what happens next

Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’

Odds on

La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea

98pt Thorne & Daughters Rocking Horse 2024 – a triumph

Corporate Gift Ideas That Strengthen Business Relationships

2x Clynelish: Càrn Mòr / Adelphi

Regina Ribelle 2026 | Che succede alla Vernaccia di San Gimignano? (I vini sono in forma ma…)

Building a Leaner, Meaner, More Cost Effective IPA

Omishima Brewery Information