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When Great Wines Tell Their Story: An Evening of Rare Bottles, Friendship, and the Art of Cellaring
There is something special about gathering around a table with friends who share a passion for wine. The conversation becomes richer, every bottle tells a story, and each cork pulled represents years, sometimes decades, of patience, anticipation, and careful cellaring. This weekend I had the pleasure of spending a fun evening with fellow wine enthusiasts […] The post When Great Wines Tell Their Story: An Evening of Rare Bottles, Friendship, and the Art of Cellaring appeared first on Liz Palmer .
by liz admin17 viewscalifornia-wineus-winewine-and-food-pairingswines-of-californiaopus-onewine-tasting - news
2009 O’Shaughnessy Winery Mt Veeder Cabernet Sauvignon
Photo ©Michael Kelly Background We enjoyed a nice dining experience last night at a local restaurant but was not enthralled with their wine list or the wine chosen for dinner. Came home and watched a movie and open up this incredible wine. One of our all-time favorites. The Wine – “Wine is bottled poetry” – Robert […]
by mkellywine15 viewsuncategorizedmt-veeder-winesnapa-valley-cabernet-sauvignonnapa-valley-winesoshaughnessy-winery - news
Steven Kent Mirassou – Focused Vision for Cabernet Franc & Cabernet Sauvignon
Photo ©Michael Kelly Background Steven, winemaker and owner of Steven Kent Winery, along with his wife Beth has had a focus for many years on raising the bar for Livermore Valley wines. He has for the last two decades focused on wanting Livermore Valley Cabernet Sauvignon to be on even par with Napa Valley. He […]
by mkellywine17 viewsuncategorizedl-autre-cotelineagelivermore-wine-countrylivermore-wineriessteven-kent-winery - news
Domaine Labet - En Chalasse 2016
We're drinking a bottle of En Chalasse Chardonnay 2016 from Domaine Labet in the Jura.
by saufwein15 viewschardonnayjurafrancewhite - news
Why Screw Caps Are Better Than Corks (And Why We Still Feel Weird About It)
You know the moment. You’re two turns into the corkscrew, everyone’s watching, and the cork snaps in half. Now you’re not opening a bottle of wine. You’re performing minor surgery on a bottle of wine, fishing bits of cork out with the end of the screw while trying to look... The post Why Screw Caps Are Better Than Corks (And Why We Still Feel Weird About It) appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna18 viewshistorywine-factscorksscrew-capswine-bottleswine-corks - news
WineGB announces the 2026 Trade & Media Tasting
The unmissable annual showcase for English and Welsh wine. Taking place on Monday 7 September at Old Billingsgate, the industry’s flagship event promises to be bigger and better and the most comprehensive, insight driven showcase of English and Welsh wine in the UK. The tasting is set to deliver the strongest line up yet, bringing […] The post WineGB announces the 2026 Trade & Media Tasting appeared first on Vineyard Magazine .
by Vineyard Magazine20 viewsevents - news
Who Really Makes Your Champagne? Decoding the Letters Behind the Label
When we pick up a bottle of Champagne, we usually notice the producer’s name, the vintage, or perhaps the price. But hidden in small print on every bottle is a set of letters that many people never notice. These tiny codes – such as NM, RM, RC or CM are not random abbreviations. They are Continue reading "Who Really Makes Your Champagne? Decoding the Letters Behind the Label"
by mukulmanku14 viewschampagne-producer-identification-codeswinechampagnechampagne-producer-codeschampagne-producers - news
Holm Oak The Wizard Chardonnay 2025
Composed and classy, I love this Chardonnay's swagger as it confidently strides out. The Wizard is Holm Oak's flagship white and it nails the brief. White-fleshed stonefruit leads supported by cashew and nougat notes that immediately add complexity. Lemon juice, canned pineapple and brioche weave effortlessly through the palate, while vanilla cream and caramel drops contribute a creamy richness without tipping the balance. The influence of malolactic fermentation (65%) and French oak (65% new) is thoughtfully handled, adding texture and depth rather than dominating the fruit. Rather than chasing the chiselled, high-acid style of many modern Chardonnays, this builds a beautifully rounded palate shape that feels complete and oozes satisfaction. A grapefruit tang on the finish elevates the finish, keeping everything fresh and focused. 95/100 Region: Tasmania RRP: $65 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram ,&
by noreply@blogger.com (Unknown)18 views50-1502595ptschardonnaytasmania - news
Hayes Family Wines Block 1 Shiraz 2024
From the Hayes Family Wines certified organic vineyard in Stone Well, planted in the 1940s and rooted deep into sandstone and clay, this is a gloriously generous Barossa expression that never loses its composure. Blackberries, dense plums and liquorice bullets drive the fruit profile, while Chinese five spice, cloves and cedar add layers of savoury intrigue. It frolics across the palate like a big ball of deliciousness, carrying impressive concentration without becoming weighty. Baked raspberries and dark cherries emerge late, joined by a crack of black pepper that elevates the finish. Long and sustained, this is a Shiraz built for the long haul, it will evolve gracefully over the next decade or more. 93/100 Region: Barossa RRP: $70 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)20 views50-1502490-94ptsbarossashiraz - news
Holm Oak Pinot Noir 2025
When you see this Holm Oak Pinot Noir on the shelf, you know you won't lose. Such a reliable and soothing bottle of delish, it's a neat cuddle for the insides. Dark cherry and strawberry fruit skips about joyously with a lick of charcuterie board, tilled earth and black tea as woodsy and earthy spices mop up the tail. It glides about effortlessly and draws out to a sustained finish with well-handled acidity keeping things in check. Share this with your love, pour and chat. You'll be emptying it in no time. Quality cool climate Pinot. 92/100 Region: Tasmania RRP: $40 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)16 views40-502590-94ptspinot-noirtasmania - news
MenoDodicIGP: Antonelli – Montefalco Grechetto DOC 2025
Il Grechetto sconta spesso un ingiusto pregiudizio, eppure Antonelli – custode dal 1883 di colline spettacolari a Montefalco – dimostra il contrario. Il suo Grechetto 2025 è un asso nella manica pazzesco per la cucina italiana, capace di svoltare la cena dai primi saporiti ai piatti di mare. Profuma di fiori gialli e di pesca bianca matura, ma è in bocca che fa scattare la scintilla: parte dritto e tagliente per poi riempirti il palato con una consistenza quasi polposa. Chiude pulito, lasciando una scia salina che ti chiama subito un altro sorso. Un bianco fiero, vivo, da bere a secchi. Prezzo medio sul web: 9,50 euro
by noreply@blogger.com (Andrea Petrini)1 view - news
Growth Of Any Movement Creates Amazing History
Petite Sirah’s Giant Leap Began in 2002. It all started with a Petite Sirah Symposium, in 2002. Louis Foppiano, of Foppiano Vineyards, asked me to create a Petite Sirah “Symposium.” He envisioned about five or six people sitting around his wine lab table, he later told me. I envisioned the entire California wine industry. […] The post Growth Of Any Movement Creates Amazing History first appeared on Wine Blog .
by Jo Diaz1 viewwinepetite-sirahps-i-love-youps-i-love-you-wine - news
Mora Pisa Central Otago Pinot Noir 2024 Review
This wine is from Mora in Central Otago in New Zealand and the Pisa subregion. Pisa is in the “middle […] The post Mora Pisa Central Otago Pinot Noir 2024 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell17 viewsnew-releaseswine-reviewscentral-otagonew-zealandpisared-wine - news
July 25, 2026: Why Kalasi Cellars is a Must Visit in Fredericksburg
The post July 25, 2026: Why Kalasi Cellars is a Must Visit in Fredericksburg appeared first on Kalasi Cellars .
by gregatkalasicellars14 viewsuncategorized - news
Chianti wine guide: what is Chianti wine (and why you’ll love it)
If you enjoy Italian wine, or you’re keen to get stuck into it, you’ve probably come across bottles labelled Chianti. The trouble is, the label rarely tells you much. You’ll… The post Chianti wine guide: what is Chianti wine (and why you’ll love it) appeared first on The Cheeky Vino wine blog .
by The Cheeky Vino14 viewswine-guideslearning-about-wine - news
Nuovi dazi USA flat migliorativi ma resta incertezza
“I nuovi dazi al 10% flat sono leggermente migliorativi rispetto ai precedenti. Fin qui è una notizia confortante, ma preoccupano le indagini sulla sovraccapacità produttiva che rischiano di generare ulteriori tariffe; la speranza è che questa seconda decisione resti nell’ambito dell’accordo Ue-Usa dello scorso agosto... L'articolo Nuovi dazi USA flat migliorativi ma resta incertezza proviene da oscarwine .
by redazione16 viewsnewscrisidelvinodaziusalambertofrescobaldiosservatoriouivpaolocastelletti - news
Parco Nazionale del Pollino: la Basilicata più autentica tra il mare della costa jonica, gli antichi borghi e la cucina tradizionale
Ci sono luoghi in Basilicata dove il tempo sembra rallentare, dove antichi borghi arroccati sulle montagne custodiscono storie millenarie e dove il mare incontra la natura incontaminata dei grandi parchi. È questa l’esperienza proposta da Elle Viaggi, realtà specializzata nella costruzione di itinerari su misura, che invita a scoprire un territorio ancora autentico attraverso soggiorni […] L'articolo Parco Nazionale del Pollino: la Basilicata più autentica tra il mare della costa jonica, gli antichi borghi e la cucina tradizionale proviene da insidewine .
by Redazione insidewine1 viewitinerari - news
Why Every Wine Bottle Holds Exactly 750ml (And It Has Nothing to Do With Wine)
Pick up a bottle of wine from Italy, then one from Argentina, then one from South Africa. Different grapes, different climates, different languages on the label. And yet every single one holds exactly 750ml. Not 700. Not a clean, sensible litre. Just 750, over and over, no matter which side... The post Why Every Wine Bottle Holds Exactly 750ml (And It Has Nothing to Do With Wine) appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna16 viewshistorywine-factsbottle-of-winewine-bottleswine-caseswine-cellar - news
Sonoma Grove Zinfandel From Trader Joe’s
Not a bad example of a mass-market, grocery store style of Zinfandel if that is your thing. We review the ... Read more
by Jon Thorsen17 viewscaliforniatrader-joe-szinfandel - news
A Tour of Wine Grapes: Pinot Noir Part 2
Pinot Noir 🍷 Photo by Ursula Brühl, Julius Kühn-Institut (JKI) on Wikimedia Commons Last time we looked at the Pinot Noir grape and the various countries where it is grown. Now, let’s look at two specific countries — the U.S. and New Zealand. 🇺🇸 The United States: Coastal Coolers In the U.S., Pinot Noir thrives primarily in California and Oregon, relying on marine fog and ocean breezes to cool the delicate vines. Russian River Valley (Sonoma County): A natural funnel for Pacific fog, this legendary region produces luxurious, universally loved wines. They are famously lush, silky, and fruit-forward—bursting with ripe red cherry, plum, and signature undertones of warm baking spices like cola and nutmeg. The San Luis Obispo & Paso Robles Corridor: This area highlights a dramatic contrast on California’s Central Coast. The Edna Valley AVA is a cool-climate paradise where an east-west valley funnels freezing ocean air to create an extended growing season. It yields remarkably balanced, m
by Marc Kirkpatrick13 viewsgrape-varieties - news
🎧Ep 177 The Space Between Paychecks & Passion: Featuring IIWII Wines
🍇 Where Wine Takes You: Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam sits down with Phil Lamontagne, owner and winemaker of IIWII Wines, and Taylor Mathiesen, owner and winemaker of Cutbow Wines, for a conversation about the space between paychecks and passion. Recorded at SLO CAL Studios, the episode brings … Continued
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Disease monitoring and control
Viticulturist Tom Reid examines the disease risks vineyards face following this spring’s frost events and the changing weather conditions that have followed. This season has given us plenty to think about. The extreme frosts earlier in the year left a legacy of dead and dying material within the canopy, tissue that breaks down and provides […] The post Disease monitoring and control appeared first on Vineyard Magazine .
by Tom Reid, VineWorks1 viewgrape-growing - news
Cantine del Notaio’s Il Preliminare
We tasted for you Il Preliminare by Cantine del Notaio. L'articolo Cantine del Notaio’s Il Preliminare proviene da Wine Meridian .
by Redazione Wine Meridian13 viewsenglish-news - news
seriously, humans are weird & so is Dry July
As Dry July draws to a close, I do a Not Serious cost-benefit analysis on the whole gig, and I pay tribute to someone who was a leading advocate for the advantages of a world with wine in it, The Prop, our beloved Sam Neill. Every year, drinking undergoes a dramatic rebrand. One minute we’re happily opening bottles because it’s a Thursday in December. The next, everyone is clutching a sparkling water and announcing they’ve never felt better — all because the name of the month sounds witty when paired with the word dry. Humans are weird and so is Dry July. I’ve recently heard some clever variations on the whole ‘Dry July’ theme. At a recent gathering with the good people at Trinity Hill, winemaker Warren Gibson mentioned his wife likes to call it Try July and the folks pouring spirits at Neat are focusing their efforts on Rye July, introducing whisky to a wider audience. One person mentioned to me recently that they observe Dry July by drinking only dry wines, which keeps their options
by written by Morven McAuley13 viewsarticle