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#technology
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The Excellence Trap: Why Prestige, Certification, and Innovation Do Not Always Pay
What Michelin stars, Italian appellations, and no-alcohol wine reveal about the economics of differentiation By Angelo A. Camillo, PhD, MBAAssociate Professor, Wine Business Institute, Sonoma State University Restaurants chase Michelin [...]
by Editor0 viewstechnologythree-tier-talkwine-industry-articleswinemaking - news
Adapt or Die: Where AI & Technology Will—and Won’t—Change Your Winery
Technology adoption has been a recurring conversation in the wine industry for years. But for wineries navigating changing consumer behavior and increasingly complex operations, the question is shifting from whether [...]
by Editor12 viewsfeaturedsales-marketingtechnologywine-industry-articlesai-technologyceo-gary-campbell - news
AI Won’t Just Change the Tools Wineries Use. It Could Change How They Work
New Vintage Labs Founder & CEO Stephen Mok says the biggest opportunity for wineries may not be adopting another AI platform; it may be rethinking what their teams are capable [...]
by Editor11 viewsfeaturedtechnologywine-industry-articlesaiartificial-intelligencenew-vintage-labs - news
From Cellar to Table: How Wine Professionals Are Putting AI to Work
An artificial intelligence system once confidently told Daniel Webber that winemaker Philippe Melka makes Casa Piena. There was just one problem. He does not. Webber, Wine Director at Wrigley Mansion [...]
by Expert Editorial8 viewsfeaturedtechnologywine-industry-articlesai-artificial-intelligencedaniel-webbergreg-shepard - news
Wine Tourism 2026: How Younger, Digital Travellers Are Reshaping the Wine Tourism Experience
By Liz PalmerAward-Winning Wine Journalist & Global Wine Tourism Strategist The profile of the wine tourist is changing. Once associated primarily with older, knowledgeable wine enthusiasts visiting cellars and tasting rooms, wine tourism is attracting a broader generation of travellers seeking gastronomy, culture, nature, sustainability and authentic experiences connected to place. New 2026 data from […] The post Wine Tourism 2026: How Younger, Digital Travellers Are Reshaping the Wine Tourism Experience appeared first on Liz Palmer .
by liz admin18 viewsarticlesliz-palmerliz-palmer-wine-tourism-brieftechnologytourismwine - news
The price of progress
Technology promises greater efficiency and resilience, but access, cost and its effect on people deserve closer scrutiny.
by SA Wine Industry11 viewsnewsletter-subscribersagritechnologyinnovationmechanisationsensorssoil-probes - news
Farmers are going digital and it’s changing how agriculture works
For decades, farming has been built around physical things you can see and touch: land, machinery, storage systems, and long-standing relationships with suppliers and buyers. Those things still matter, but another layer is increasingly being added to the mix: digital platforms that enable farmers to buy inputs, secure finance and make everyday decisions more efficiently.
by SA Wine Industry19 viewsnewsfarmingnedbanktechnology - news
Why technology was essential in 2026
A challenging year demands precision It is July 17th, and harvest is already underway. 2026 is the earliest vintage in nearly half a century, and that’s presented some unique challenges. As a viticulture consultant specializing in irrigation, I wanted to go under the hood and talk about how we managed this growing season. Specifically, I […] The post Why technology was essential in 2026 appeared first on Advanced Viticulture .
by Loni Lyttle11 viewsplant-stresstechnology - news
Yes, we use AI at BKWine. Here’s how
We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even a danger to society? At BKWine, we use AI quite extensively. But we do not use AI to write texts. […] Continue reading: Yes, we use AI at BKWine. Here’s how The post Yes, we use AI at BKWine. Here’s how was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Per Karlsson15 viewsmoreresearchtechnology - news
Smart Wine Tourism in the AI Era: How Artificial Intelligence is Transforming Wine Tourism Experiences, Marketing, and Customer Engagement
The Great Wine Capitals Global Network is inviting wine tourism professionals, wineries, destination managers, researchers, and industry stakeholders to explore how Artificial Intelligence is reshaping the future of the wine tourism industry in general, and what tools and approaches wine tourism businesses use today in their products and processes. The post Smart Wine Tourism in the AI Era: How Artificial Intelligence is Transforming Wine Tourism Experiences, Marketing, and Customer Engagement appeared first on Great Wine Capitals .
by Irina Kvitko19 viewswebinarsaitechnologywebinar - news
Protecting the Pint
Inside the innovative system keeping draught beer cleaner, fresher and more sustainable
by Jim Timlick20 viewsfeaturebeerperlickmilwaukeedraught-guardtechnology - news
New partnership brings Rapid Microorganism Detection platform to market
Figura and and Murphy & Son have announced a strategic partnership to bring the former’s ‘Rapid Microorganism Detection’ platform to market. Figura, which is a pioneer in rapid microbial detection, has entered into a strategic agreement with Murphy & Son to scale their innovative technology across the global drinks industry. The partnership centres on a...
by Tim21 viewsnewsdigital-takeovermurphy-sonrapid-microorganism-detectionscience-technologytechnology - news
New heat pump technology cutting energy and CO2 emissions
A pioneering heat pump project at a Sussex brewery is helping it to radically reduce energy use and costs – promising to slash bills for wort boiling by more than 65 percent. Last year the family-owned Hepworth Brewery became the first in the UK to trial a new type of heat pump, developed by Surbiton...
by Tim14 viewsnewsdigital-takeoverfutraheatheat-pumphepworth-breweryscience-technology