What Michelin stars, Italian appellations, and no-alcohol wine reveal about the economics of differentiation By Angelo A. Camillo, PhD, MBAAssociate Professor, Wine Business Institute, Sonoma State University Restaurants chase Michelin [...]
by Editor · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Technology adoption has been a recurring conversation in the wine industry for years. But for wineries navigating changing consumer behavior and increasingly complex operations, the question is shifting from whether [...]
New Vintage Labs Founder & CEO Stephen Mok says the biggest opportunity for wineries may not be adopting another AI platform; it may be rethinking what their teams are capable [...]
An artificial intelligence system once confidently told Daniel Webber that winemaker Philippe Melka makes Casa Piena. There was just one problem. He does not. Webber, Wine Director at Wrigley Mansion [...]
