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news2026-06-04
Bordeaux Rhum Festival: Rumporter unveils its second exclusive bottling
Official poster — Bordeaux Rhum Festival 2026. On Saturday 6 June, the Bordeaux Rhum Festival celebrates its seventh edition at the Palais de la Bourse. A day of tastings, encounters and masterclasses that turns Bordeaux into the capital of rum for a weekend — and where Rumporter will unveil, on its stand, its second exclusive… Cet article Bordeaux Rhum Festival: Rumporter unveils its second exclusive bottling est apparu en premier sur Rumporter .
by Rumporter2 views
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news2026-06-04
Distillerie de Labourdonnais revamps its brand identity to boost visibility and assert its Mauritian roots
The highly regarded Distillerie de Labourdonnais is rolling out a new visual identity, with new labels and a new website. It is the perfect occasion to take stock of this Mauritian rum with Mickaël Derunes, General Manager of Distillerie de Labourdonnais. By Rumporter What is the history of the Distillery? Distillerie de Labourdonnais was launched… Cet article Distillerie de Labourdonnais revamps its brand identity to boost visibility and assert its Mauritian roots est apparu en premier sur Rumporter .
by Rumporter0 views
news
news2026-06-03
World Drinks Awards announces the best drinks and people of 2026
This year's competition saw World's Best titles awarded to both established producers and emerging innovators.
by Charlotte Cowan2 views
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news2026-06-03
International Bartenders Association launches global hub for bars
The IBA offers venues one place for recipes, menus, staff routines, checklists and event management.
by Charlotte Cowan2 views
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news2026-06-03
Beervana 2026 set to bush brewing boundaries
This year’s festival will bring together some of New Zealand’s biggest breweries, a strong Australian contingent, and first-time international brewers.
by Charlotte Cowan1 view
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news2026-06-02
Colazione a 5 stelle nel cuore di Cagliari, l’hotel Tirso apre le porte a chi cerca eleganza e identità
All’Hotel Tirso la colazione è un rito lento, aperto alla città. E profuma di mare Ogni mattina, qui, diventa una storia da raccontare. Luce obliqua sul golfo, il porto che si sveglia senza fretta, l’aria porta insieme salsedine e caffè: è in quel preciso istante che le porte di Palazzo Tirso si aprono — non […]
by Sara Panarelli3 views
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news2026-06-02
Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line
Four Roses Distillery will launch its oldest bourbon to date to inaugurate its new “ultra-premium” Anthology line this summer, the brand announced today. Anthology will be a series of annual, limited releases intended to honor the distillery’s nearly 140-year history. The series debuts with a 21-year-old, 124.9-proof bourbon named Chapter One: Origin, which will hit markets on July 10 at a suggested retail price of $500. This announcement comes at a time when many other distilleries are also doing the same. The article Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line appeared first on VinePair .
by Stephen Bradley2 views
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news2026-06-02
Revolutionary Brews
By Jeff Maisey Many independent craft beer makers across Virginia have recently answered the call to brew a commemorative release to promote the Commonwealth’s connection to America’s 250 anniversary and the vital role alehouses played in fermenting discussions and ideas of liberty. The history of brewing beer in the Commonwealth — the land […]
by Jeff Maisey2 views
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news2026-06-02
St. George Succession
Tina and Scott Luers have big plans for The St. George Brewing Company in Hampton. By Jeff Maisey Mid-April marked the 28th anniversary of The St. George Brewing Company, the Coastal Virginia region’s longest operating independent craft beer maker. Founding owner Bill Spence Sr. was clad in his well-pressed beige pants and matching shirt (tucked-in) […]
by Jeff Maisey2 views
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news2026-06-02
On Brewing Old Stitch & Colonial Ales
By Geoff Logan, Head Brewer, Alewerks Brewing Company I’ve known Frank Clark for a long time. He’s the Master of Historic Foodways at Colonial Williamsburg, and honestly, there are maybe a handful of people on the planet who understand 18th-century brewing the way he does. Around 2007-2008, we started working together to take his historical […]
by Jeff Maisey2 views
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news2026-06-02
Level Up: How East Coast Amusements is Changing the Brewery Experience
By David Hunter If you’ve spent any time visiting Virginia craft breweries over the past year, chances are you’ve noticed something new in the corner of a taproom — the glow of an arcade game, the thud of an air hockey puck, or the opening notes of a song chosen by the guy two barstools […]
by Jeff Maisey2 views
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news2026-06-02
World Class Brews
Lead brewer Andy Bui and head brewer Matthew Smith of Caboose Brewing Co. By Jeff Maisey When the 2026 World Beer Cup results were announced this April in Philadelphia, three independent craft breweries from Virginia won gold medals, thus making them the best on the planet in their respective categories. Caboose Brewing Company’s Boxcar Brown […]
by Jeff Maisey2 views
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news2026-06-02
Annunciati i vincitori dell’Innovation Challenge 2026
Una rete protettiva intelligente, un trattore eroico, sistemi di difesa sempre più efficienti e a ridotto impatto sull’ambiente. Sono i protagonisti dell’“Innovation Challenge Lucio Mastroberardino”, il concorso promosso da Enovitis in campo che ogni anno, in occasione della rassegna dinamica di Unione italiana vini dedicata... L'articolo Annunciati i vincitori dell’Innovation Challenge 2026 proviene da oscarwine .
by redazione3 views
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news2026-06-02
Tom Kerridge spearheading new campaign to cut hospitality vat to 10%
Hospitality businesses, teams and organisations are urged to sign a new petition calling for Government to cut hospitality VAT to 10%, in line with Europe. Chef Tom Kerridge is spearheading #VATsTheProblem, a new sector-wide campaign uniting hospitality businesses and teams, high-profile chefs, and sector trade bodies and organisations. The campaign’s single ask is for the...
by Tim4 views
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news2026-06-02
Paul John Whisky Introduces AArambh, 180 Bottles from a Single Cask #20523
Paul John has unveiled AArambh Indian Single Malt, a single cask release created in collaboration with Pune-based whisky enthusiast community ‘The Cask Circle’. Limited to just 180 bottles, the expression was fully allocated before it was even bottled, making it possibly one of the most sought-after Indian whisky releases in recent memory. Single Cask #20523 Drawn from Single Cask #20523, the whisky was distilled in Goa in November 2017 and matured in two ex-bourbon casks before being bottled at 50% ABV. The release marks another addition to Paul John's growing single cask programme, which has steadily cultivated a niche but passionate collector following in India – and also highlights the new marketing trends by Indian manufacturers. "This one feels particularly significant," said Paul P. John, Chairman, Paul John Indian Single Malt Whisky. "We are no longer just making whisky for the world to discover. We are making whisky that India is proud to colle
by admin0 views
news
news2026-06-02
Baker the Bougy Wine Dog on Chardonnay, Pinot, and Burgundy
The Region: Burgundy I know you’re asking “how does the wine dog hold a pen without opposable thumbs? The answer is- if he can hold a wine glass […]
by uncorked-admin4 views
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news2026-06-02
Monticello Wine Trail Announces 2026 Monticello Cup Gold Medal Winners
The Monticello Wine Trail has officially announced the 2026 Monticello Cup Gold Medal Winners, recognizing excellence in winemaking across the Monticello American Viticultural Area (AVA) and celebrating the depth, diversity, and continued momentum of Virginia wine. Organized by wine educator and writer Frank Morgan, the Monticello Cup competition highlights standout winesfrom across the region, judged […]
by Richard Leahy2 views
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news2026-06-01
Wine News: What I’m Reading the Week of 5/31/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 5/31/26 appeared first on Vinography .
by alder3 views
wine-newshappeningsnewstrends
news2026-06-01
Viticulture, Enovitis in Campo: robots, smart networks and green defence under the spotlight of the Innovation Challenge 2026
An intelligent protective network, a heroic tractor, increasingly efficient defence systems with a reduced impact on the environment.
by SA Wine Industry5 views
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news2026-06-01
Uncle Nearest Receiver Files Letter of Intent to Sell the Whiskey Brand
Nine months after being named receiver of Uncle Nearest, Inc., Phillip G. Young, Jr., filed a non-binding letter of intent to sell the embattled whiskey brand this past Friday. The filing comes just three days after the case’s presiding judge denied founder Fawn Weaver’s motion to reverse the company’s receivership. Young will potentially hand all assets of the company — with the exception of three — to an undisclosed, African-American-owned investment firm, should the court approve the sale. The article Uncle Nearest Receiver Files Letter of Intent to Sell the Whiskey Brand appeared first on VinePair .
by Stephen Bradley2 views
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news2026-06-01
The Maryland Summer Wine Guide
An Advanced Sommelier on Maryland varietals, seasonal pairings, and wines worth discovering this summer. […]
by Steve Lynch2 views
featured-newsnews
news2026-06-01
New data on supply chain sustainability cause of optimism
Crisp Malt’s Field Forward initiative has produced its first results — and they are a cause for optimism. New data from Field Forward reveals strong uptake of sustainable farming practices across its East Anglian grower network. There is widespread focus on soil health, biodiversity and input optimisation. Thirty-nine farmers from Crisp’s Grower Group completed the...
by Tim2 views
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news2026-06-01
Agave Spirits Wins at Agavos Awards
Proof that Amazing Agave Spirits Can Come From North of the Border! The post Agave Spirits Wins at Agavos Awards first appeared on Litchfield Distillery .
by Litchfield Distillery3 views
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news2026-06-01
Alcobrew Enters Premium Single Malt Space with Gamber Valley Launch
The whiskies are distilled, matured and bottled at the company's Solan facility in Himachal Pradesh, with initial availability planned across Haryana, Uttar Pradesh and Chandigarh. Further expansion into key markets including Maharashtra, Karnataka, Rajasthan, Odisha and Delhi NCR is expected through a phased rollout. The move comes at a time when Indian single malts continue to gain momentum both domestically and internationally. Industry estimates suggest the segment could grow at nearly 20% annually over the next five years, driven by premiumisation trends and increasing consumer confidence in Indian-made whiskies. In a milestone for the category, Indian single malts overtook imported Scotch in volume sales for the first time in 2024, accounting for more than half of all single malt volumes sold in the country. Romesh Pandita, Chairman and Managing Director of Alcobrew Distilleries India, puts it, "With Gamber Valley Indian Single Malt Whisky, we are not launching a product—we
by admin0 views
news

Bordeaux Rhum Festival: Rumporter unveils its second exclusive bottling

Distillerie de Labourdonnais revamps its brand identity to boost visibility and assert its Mauritian roots

World Drinks Awards announces the best drinks and people of 2026

International Bartenders Association launches global hub for bars

Beervana 2026 set to bush brewing boundaries

Colazione a 5 stelle nel cuore di Cagliari, l’hotel Tirso apre le porte a chi cerca eleganza e identità

Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line

Revolutionary Brews

St. George Succession

On Brewing Old Stitch & Colonial Ales

Level Up: How East Coast Amusements is Changing the Brewery Experience

World Class Brews

Annunciati i vincitori dell’Innovation Challenge 2026

Tom Kerridge spearheading new campaign to cut hospitality vat to 10%

Paul John Whisky Introduces AArambh, 180 Bottles from a Single Cask #20523

Baker the Bougy Wine Dog on Chardonnay, Pinot, and Burgundy

Monticello Wine Trail Announces 2026 Monticello Cup Gold Medal Winners

Wine News: What I’m Reading the Week of 5/31/26

Viticulture, Enovitis in Campo: robots, smart networks and green defence under the spotlight of the Innovation Challenge 2026

Uncle Nearest Receiver Files Letter of Intent to Sell the Whiskey Brand

The Maryland Summer Wine Guide

New data on supply chain sustainability cause of optimism

Agave Spirits Wins at Agavos Awards

Alcobrew Enters Premium Single Malt Space with Gamber Valley Launch